モノステアリン酸グリセロール (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "モノステアリン酸グリセロール" in Japanese language version.

refsWebsite

Global rank Japanese rank

2^nd place

6^th place

5^th place

19^th place

low place

doi.org

Jens Birk Lauridsen (1976). “Food emulsifiers: Surface activity, edibility, manufacture, composition, and application”. Journal of the American Oil Chemists' Society 53 (6): 400-407. doi:10.1007/BF02605731.
Sonntag, Norman O. V. (1982). “Glycerolysis of fats and methyl esters - Status, review and critique”. Journal of the American Oil Chemists' Society 59 (10): 795A-802A. doi:10.1007/BF02634442. ISSN 0003-021X.

Sonntag, Norman O. V. (1982). “Glycerolysis of fats and methyl esters - Status, review and critique”. Journal of the American Oil Chemists' Society 59 (10): 795A-802A. doi:10.1007/BF02634442. ISSN 0003-021X.