ユダヤ系アメリカ人と中華料理 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ユダヤ系アメリカ人と中華料理" in Japanese language version.

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cuny.edu

dragon.soc.qc.cuny.edu

Tuchman, Gaye; Levine, Harry G. (1992). “New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern”. Contemporary Ethnography 22 (3): 382–407. doi:10.1177/089124193022003005. オリジナルのMarch 19, 2013時点におけるアーカイブ。.
Tuchman, Gaye, and Harry G. Levine. "New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern." Queens College. Web. <http://dragon.soc.qc.cuny.edu/Staff/levine/SAFE-TREYF.pdf>.

doi.org

Tuchman, Gaye; Levine, Harry G. (1992). “New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern”. Contemporary Ethnography 22 (3): 382–407. doi:10.1177/089124193022003005. オリジナルのMarch 19, 2013時点におけるアーカイブ。.
Miller, Hanna (2006). “Identity Takeout: How American Jews Made Chinese Food Their Ethnic Cuisine.”. The Journal of Popular Culture 39 (3): 430–65. doi:10.1111/j.1540-5931.2006.00257.x.

haaretz.com

“'Tis the Season: Why Do Jews Eat Chinese Food on Christmas?” (英語). Haaretz (Dec 24, 2014). 21-12-25閲覧。

huffpost.com

“Movies and Chinese Food: The Jewish Christmas Tradition”. HuffPost (Dec 5, 2014). 21-12-25閲覧。

nytimes.com

“For Some, It's a Very Moo Shu Christmas”. The New York Times (Dec 17, 2003). 2021年12月24日閲覧。

theatlantic.com

“Why American Jews Eat Chinese Food on Christmas”. The Atlantic (Dec 23, 2014). 2021年12月25日閲覧。

timesofisrael.com

jewishweek.timesofisrael.com

“We Eat Chinese On Christmas”. The Jewish Week (Nov 20, 2012). Apr 8, 2013閲覧。

web.archive.org

Tuchman, Gaye; Levine, Harry G. (1992). “New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern”. Contemporary Ethnography 22 (3): 382–407. doi:10.1177/089124193022003005. オリジナルのMarch 19, 2013時点におけるアーカイブ。.