ヨーロッパウミザリガニ (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ヨーロッパウミザリガニ" in Japanese language version.

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1national-aquarium.co.uk

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1nationallobsterhatchery.co.uk

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1biodiversitylibrary.org

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arkive.org

“Common lobster (Homarus gammarus)”. ARKive. 2011年1月11日時点のオリジナルよりアーカイブ。September 30, 2010閲覧。

biodiversitylibrary.org

Hemming, Francis (1955). “Proposed adoption of a 'Declaration' clarifying Rule (g) in Article 30 in relation to the selection of the type species of a genus in a case where the nominal species so selected, though not itself cited at the time of the establishment of the genus in question, is objectively identical with another nominal species which was so cited”. Bulletin of Zoological Nomenclature 11 (3): 86–89. doi:10.5962/bhl.part.2824.

books.google.com

P. J. Hayward; M. J. Isaac; P. Makings; J. Mayse; E. Naylor; G. Smaldon (1995). “Crustaceans (Phylum Crustacea)”. In P. J. Hayward; John Stanley Ryland. Handbook of the marine fauna of north-west Europe. Oxford University Press. pp. 289–461. ISBN 978-0-19-854055-7
Davidson, Alan (2004). “Lobster (both European and American)”. North Atlantic Seafood: A Comprehensive Guide with Recipes. Ten Speed Press. pp. 188–189. ISBN 978-1-58008-450-5
Hansen, P.; Aagaard, J. (2008). “Freezing of Shellfish”. In Rudolf Kreuzer. Freezing and Irradiation of Fish. Read Books. pp. 147–158. ISBN 978-1-4437-6734-7
G. J. Inglis; B. J. Hayden; W. A. Nelson (2006). “Are the marine biotas of island ecosystems more vulnerable to invasion?”. In Rob Allen; William George Lee. Biological Invasions in New Zealand. Volume 186 of Ecological studies. Springer Verlag. pp. 119–135. ISBN 978-3-540-30022-9
Davidson, Alan (2002). “Lobster”. Mediterranean Seafood: A Comprehensive Guide with Recipes (3rd ed.). Ten Speed Press. p. 178. ISBN 978-1-58008-451-2

cefas.co.uk

“Store and care of live lobsters”. Laboratory Leaflet Number 66 (Revised). Lowestoft: Centre for Environment, Fisheries and Aquaculture Science (2004年). September 30, 2010閲覧。

defra.gov.uk

“Minimum fish sizes”. Department for Environment, Food and Rural Affairs. November 6, 2009時点のオリジナルよりアーカイブ。September 30, 2010閲覧。

doi.org

Butler, M.; Cockcroft, A.; MacDiarmid, A.; Wahle, R. (2011). “Homarus gammarus”. IUCN Red List of Threatened Species 2011: e.T169955A69905303. doi:10.2305/IUCN.UK.2011-1.RLTS.T169955A69905303.en 19 November 2021閲覧。.
関口秀夫「イセエビ・セミエビ類の和名について」『タクサ：日本動物分類学会誌』第37巻、日本動物分類学会、2014年、36–45頁、doi:10.19004/taxa.37.0_36。
Ann-Lisbeth Agnalt; Eva Farestveit; Kaare Gundersen; Knut E. Jørstad; Tore S. Kristiansen (2009). “Population characteristics of the world's northernmost stocks of European lobster (Homarus gammarus) in Tysfjord and Nordfolda, northern Norway”. New Zealand Journal of Marine and Freshwater Research 43 (1): 47–57. doi:10.1080/00288330909509981.
A. Triantafyllidis; A. P. Apostolidis; V. Katsares; E. Kelly; J. Mercer; M. Hughes; K. E. Jørstad; A. Tsolou et al. (2005). “Mitochondrial DNA variation in the European lobster (Homarus gammarus) throughout the range”. Marine Biology 146 (2): 223–235. doi:10.1007/s00227-004-1435-2.
Baker, Jessica M.; Giribet, Gonzalo (2007). “A molecular phylogenetic approach to the phylum Cycliophora provides further evidence for cryptic speciation in Symbion americanus”. Zoologica Scripta 36 (4): 353–359. doi:10.1111/j.1463-6409.2006.00288.x.
Sara Barrento; António Marques; Bárbara Teixeira; Paulo Vaz-Pires; Maria Leonor Nunes (2009). “Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus”. Journal of Agricultural and Food Chemistry 57 (9): 3645–3652. doi:10.1021/jf900237g. PMID 19334784.
Hemming, Francis (1955). “Proposed adoption of a 'Declaration' clarifying Rule (g) in Article 30 in relation to the selection of the type species of a genus in a case where the nominal species so selected, though not itself cited at the time of the establishment of the genus in question, is objectively identical with another nominal species which was so cited”. Bulletin of Zoological Nomenclature 11 (3): 86–89. doi:10.5962/bhl.part.2824.

fao.org

fao.org

“Fishery Statistical Collections. Global Production”. Fisheries Global Information System. Food and Agriculture Organization. September 30, 2010閲覧。

extwprlegs1.fao.org

“The Lobsters and Crawfish (Prohibition of Fishing and Landing) Order 2000”. Crown Copyright 2000. 28 December 2017閲覧。

glaucus.org.uk

“European lobster: notes on the sizes of Homarus gammarus”. British Marine Life Study Society. October 14, 2010閲覧。

imr.no

imr.no

Hauge, Marie (May 2010). “Unique lobster hybrid”. Norwegian Institute of Marine Research September 30, 2010閲覧。

genimpact.imr.no

“European lobster Homarus gammarus”. Genetic Impact of Aquaculture Activities on Native Populations. Norwegian Institute of Marine Research. pp. 91–98. July 24, 2011時点のオリジナルよりアーカイブ。September 29, 2010閲覧。

iucnredlist.org

Butler, M.; Cockcroft, A.; MacDiarmid, A.; Wahle, R. (2011). “Homarus gammarus”. IUCN Red List of Threatened Species 2011: e.T169955A69905303. doi:10.2305/IUCN.UK.2011-1.RLTS.T169955A69905303.en 19 November 2021閲覧。.

mapress.com

Boxshall, Geoff (2007). “Crustacean classification: on-going controversies and unresolved problems”. In Z.-Q. Zhang; W. A. Shear. Linnaeus Tercentenary: Progress in Invertebrate Taxonomy. pp. 313–325

national-aquarium.co.uk

“Orange lobster with two sharp claws is one in a million (or more)”. National Marine Aquarium September 29, 2010閲覧。

nationalarchives.gov.uk

webarchive.nationalarchives.gov.uk

“Minimum fish sizes”. Department for Environment, Food and Rural Affairs. November 6, 2009時点のオリジナルよりアーカイブ。September 30, 2010閲覧。

nationallobsterhatchery.co.uk

“Biology of the European lobster, Homarus gammarus”. UK National Lobster Hatchery. November 14, 2012時点のオリジナルよりアーカイブ。November 14, 2012閲覧。

nhm.ac.uk

“Official Lists and Indexes of Names in Zoology”. International Commission on Zoological Nomenclature (March 31, 2010). June 30, 2009時点のオリジナルよりアーカイブ。October 14, 2010閲覧。

nih.gov

pubmed.ncbi.nlm.nih.gov

Sara Barrento; António Marques; Bárbara Teixeira; Paulo Vaz-Pires; Maria Leonor Nunes (2009). “Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus”. Journal of Agricultural and Food Chemistry 57 (9): 3645–3652. doi:10.1021/jf900237g. PMID 19334784.

uva.nl

nlbif.eti.uva.nl

Holthuis, Lipke B. (1991). “Homarus gammarus”. FAO Species Catalogue, Volume 13: Marine Lobsters of the World. FAO Fisheries Synopsis No. 125. Food and Agriculture Organization. p. 60. ISBN 92-5-103027-8. オリジナルのSeptember 10, 2010時点におけるアーカイブ。 September 30, 2010閲覧。

web.archive.org

Holthuis, Lipke B. (1991). “Homarus gammarus”. FAO Species Catalogue, Volume 13: Marine Lobsters of the World. FAO Fisheries Synopsis No. 125. Food and Agriculture Organization. p. 60. ISBN 92-5-103027-8. オリジナルのSeptember 10, 2010時点におけるアーカイブ。 September 30, 2010閲覧。
“Biology of the European lobster, Homarus gammarus”. UK National Lobster Hatchery. November 14, 2012時点のオリジナルよりアーカイブ。November 14, 2012閲覧。
“European lobster Homarus gammarus”. Genetic Impact of Aquaculture Activities on Native Populations. Norwegian Institute of Marine Research. pp. 91–98. July 24, 2011時点のオリジナルよりアーカイブ。September 29, 2010閲覧。
“Official Lists and Indexes of Names in Zoology”. International Commission on Zoological Nomenclature (March 31, 2010). June 30, 2009時点のオリジナルよりアーカイブ。October 14, 2010閲覧。
“Common lobster (Homarus gammarus)”. ARKive. 2011年1月11日時点のオリジナルよりアーカイブ。September 30, 2010閲覧。