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ヨーロッパブドウ (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ヨーロッパブドウ" in Japanese language version.

refsWebsite
Global rank Japanese rank
4doi.org
2nd place
6th place
4nih.gov
4th place
24th place
1bgbm.org
3,511th place
low place
1nature.com
234th place
363rd place
1csiro.au
4,114th place
low place
1blackwell-synergy.com
low place
low place
1archaeology.org
3,488th place
8,750th place
1northernwinework.com
low place
low place
1eykhoff.nl
low place
low place
1nrib.go.jp
low place
4,112th place
1europa.eu
68th place
425th place
1antistax.ca
low place
low place
1ssp.co.jp
low place
3,882nd place
1sipav.org
low place
low place
1ajevonline.org
low place
low place

ajevonline.org

  • Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain. María Monagas, Verónica Núñez, Begoña Bartolomé and Carmen Gómez-Cordovés, Am. J. Enol. Vitic, 2003, vol. 54, no. 3, pages 163-169 (abstract)

antistax.ca

archaeology.org

  • Berkowitz, Mark, The Archaeological Institute of America (September/October 1996). “World's Earliest Wine”. 2013年1月24日閲覧。

bgbm.org

ww2.bgbm.org

blackwell-synergy.com

csiro.au

doi.org

  • The French–Italian Public Consortium for Grapevine Genome Characterization (27 September 2007). “The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla”. Nature 449 (7161): 463–467. doi:10.1038/nature06148. PMID 17721507. https://www.nature.com/articles/nature06148. 
  • Walker, A. R. et al. (March 2007). “White grapes arose through the mutation of two similar and adjacent regulatory genes”. The Plant Journal 49 (5): 772–785. doi:10.1111/j.1365-313X.2006.02997.x. PMID 17316172. http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-313X.2006.02997.x. 
  • Shi J, Yu J, Pohorly JE, Kakuda Y (2003). “Polyphenolics in grape seeds-biochemistry and functionality”. J Med Food 6 (4): 291–9. doi:10.1089/109662003772519831. PMID 14977436. 
  • Parry J, Su L, Moore J et al. (May 2006). “Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours”. J. Agric. Food Chem. 54 (11): 3773–8. doi:10.1021/jf060325k. PMID 16719495. 

europa.eu

ema.europa.eu

eykhoff.nl

nature.com

  • The French–Italian Public Consortium for Grapevine Genome Characterization (27 September 2007). “The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla”. Nature 449 (7161): 463–467. doi:10.1038/nature06148. PMID 17721507. https://www.nature.com/articles/nature06148. 

nih.gov

pubmed.ncbi.nlm.nih.gov

  • The French–Italian Public Consortium for Grapevine Genome Characterization (27 September 2007). “The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla”. Nature 449 (7161): 463–467. doi:10.1038/nature06148. PMID 17721507. https://www.nature.com/articles/nature06148. 
  • Walker, A. R. et al. (March 2007). “White grapes arose through the mutation of two similar and adjacent regulatory genes”. The Plant Journal 49 (5): 772–785. doi:10.1111/j.1365-313X.2006.02997.x. PMID 17316172. http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-313X.2006.02997.x. 
  • Shi J, Yu J, Pohorly JE, Kakuda Y (2003). “Polyphenolics in grape seeds-biochemistry and functionality”. J Med Food 6 (4): 291–9. doi:10.1089/109662003772519831. PMID 14977436. 
  • Parry J, Su L, Moore J et al. (May 2006). “Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours”. J. Agric. Food Chem. 54 (11): 3773–8. doi:10.1021/jf060325k. PMID 16719495. 

northernwinework.com

nrib.go.jp

sipav.org

ssp.co.jp