ラクトバチルス・デルブルエッキイー (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ラクトバチルス・デルブルエッキイー" in Japanese language version.

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Weiss, N., Schillinger, U., Kandler, O. (1983). “Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov.”. Syst. Appl. Microbiol. 4 (4): 552-7. doi:10.1016/S0723-2020(83)80012-5. PMID 23194812.
Simova, E. D.; Beshkova, D. M.; Angelov, M. P.; Dimitrov, Z. P. (2008). “Bacteriocin production by strain Lactobacillus delbrueckii ssp. Bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk”. Journal of Industrial Microbiology & Biotechnology 35 (6): 559–567. doi:10.1007/s10295-008-0317-x. PMID 18273656.

Weiss, N., Schillinger, U., Kandler, O. (1983). “Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov.”. Syst. Appl. Microbiol. 4 (4): 552-7. doi:10.1016/S0723-2020(83)80012-5. PMID 23194812.
Simova, E. D.; Beshkova, D. M.; Angelov, M. P.; Dimitrov, Z. P. (2008). “Bacteriocin production by strain Lactobacillus delbrueckii ssp. Bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk”. Journal of Industrial Microbiology & Biotechnology 35 (6): 559–567. doi:10.1007/s10295-008-0317-x. PMID 18273656.