リグナン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "リグナン" in Japanese language version.

refsWebsite
Global rank Japanese rank
4th place
24th place
2nd place
6th place
low place
3,917th place
7,878th place
5,270th place
2,041st place
4,553rd place

doi.org

  • Heinonen S, Nurmi T, Liukkonen K, Poutanen K, Wähälä K, Deyama T, Nishibe S, Adlercreutz H (2001). “In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol”. J. Agric. Food. Chem. 49 (7): 3178-3186. doi:10.1021/jf010038a. PMID 11453749. 
  • Milder IE, Arts IC, van de Putte B, Venema DP, Hollman PC (2005). “Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol”. Br. J. Nutr. 93 (3): 393–402. doi:10.1079/BJN20051371. PMID 15877880. 
  • Smeds AI, Eklund PC, Sjöholm RE, Willför SM, Nishibe S, Deyama T, Holmbom BR (2007). “Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts”. J. Agric. Food. Chem. 55 (4): 1337–1346. doi:10.1021/jf0629134. PMID 17261017. 

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Heinonen S, Nurmi T, Liukkonen K, Poutanen K, Wähälä K, Deyama T, Nishibe S, Adlercreutz H (2001). “In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol”. J. Agric. Food. Chem. 49 (7): 3178-3186. doi:10.1021/jf010038a. PMID 11453749. 
  • Liu Z, Saarinen NM, Thompson LU (2006). “Sesamin is one of the major precursors of mammalian lignans in sesame seed (Sesamum indicum) as observed in vitro and in rats”. J. Nutr. 136 (4): 906-912. PMID 16549449. http://jn.nutrition.org/cgi/content/full/136/4/906. 
  • Milder IE, Arts IC, van de Putte B, Venema DP, Hollman PC (2005). “Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol”. Br. J. Nutr. 93 (3): 393–402. doi:10.1079/BJN20051371. PMID 15877880. 
  • Smeds AI, Eklund PC, Sjöholm RE, Willför SM, Nishibe S, Deyama T, Holmbom BR (2007). “Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts”. J. Agric. Food. Chem. 55 (4): 1337–1346. doi:10.1021/jf0629134. PMID 17261017. 

nutrition.org

jn.nutrition.org

oregonstate.edu

lpi.oregonstate.edu

pharm.or.jp