レシチン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "レシチン" in Japanese language version.

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nih.gov

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ncbi.nlm.nih.gov

nutrition.org

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wiley.com

onlinelibrary.wiley.com

  • Leqi Cui and Eric A Decker (23 July 2015), “Phospholipids in foods: prooxidants or antioxidants?”, Journal of the Science of Food and Agriculture (pdf: Wiley Online Library) 96: Table.3, doi:10.1002/jsfa.7320 

worldcat.org

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