レシチン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "レシチン" in Japanese language version.

refsWebsite

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8nih.gov

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7doi.org

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3books.google.com

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61^st place

2springer.com

274^th place

596^th place

1nutrition.org

7,878^th place

5,270^th place

1wiley.com

222^nd place

498^th place

1sciencedirect.com

149^th place

558^th place

1personifycloud.com

low place

1eijst.org.uk

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1worldcat.org

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1researchgate.net

120^th place

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1dtu.dk

low place

1egranth.ac.in

low place

books.google.com

Gobley, Theodore (1846). “Recherches chimiques sur le jaune d'œuf [Chemical researches on egg yolk]” (French). Journal de Pharmacie et de Chemie. 3rd series 9: 81–91.
Gobley, Theodore (1850). “Recherches chemiques sur les œufs de carpe [Chemical researches on carp eggs]” (French). Journal de Pharmacie et de Chemie. 3rd series 17: 401–430. "Je propose de donner au premier le nom de Lécithine (de λεκιθος, jaune d'œuf), parce qu'on le rencontre en grande quantité dans le jaune d'œuf … (I propose to give to the former the name of lecithin (from λεκιθος, egg yolk), because it is encountered in great quantity in egg yolk … )"
Gobley, Theodore (1874). “Sur la lécithine et la cérébrine” (French). Journal de Pharmacie et de Chimie. 4th series 19: 346–353.

doi.org

奈良部均、「リン脂質-工業的生産の現状と将来-」『油化学』 1992年 41巻 9号 p.897-902, doi:10.5650/jos1956.41.897
“The effect of various phospholipids on plasma lipoproteins and liver lipids in hypercholesterolemic rats”. J. Nutr. Sci. Vitaminol. 39 (1): 63–71. (February 1993). doi:10.3177/jnsv.39.63. PMID 8509902.
Tang, WH; Wang Z; Levison BS; Koeth RA; Britt EB; Fu X; Wu Y; Hazen SL (Apr 25, 2013). “Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk.”. N Engl J Med. 368 (17): 1575–84. doi:10.1056/NEJMoa1109400. PMC 3701945. PMID 23614584.
Mendelsohn, AR; Larrick JW (Jun 2013). “Dietary modification of the microbiome affects risk for cardiovascular disease.”. Rejuvenation Res. 16 (3): 241–4. doi:10.1089/rej.2013.1447. PMID 23656565.
Leqi Cui and Eric A Decker (23 July 2015), “Phospholipids in foods: prooxidants or antioxidants?”, Journal of the Science of Food and Agriculture (pdf: Wiley Online Library) 96: Table.3, doi:10.1002/jsfa.7320
DIRK DANNENBERGER, GERD NUERNBERG, NIGEL SCOLLAN, KLAUS ENDER, AND KARIN NUERNBERG (2007), Diet Alters the Fatty Acid Composition of Individual Phospholipid Classes in Beef Muscle, 2, 55, Journal of Agricultural and food chemistry, pp. 454, doi:10.1021/jf061793x
Yoshida H1, Tomiyama Y, Tanaka M, Mizushina Y. (2007 Nov), Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.), 14, 87, Journal of the Science of Food and Agriculture, pp. 2709-2714, doi:10.1002/jsfa.3035, PMID 20836180

dtu.dk

food.dtu.dk

Henna Lu Fung Sieng (2013), [http://www.food.dtu.dk/~/media/Institutter/Foedevareinstituttet/Publikationer/Pub-2013/phd-afhandling_Henna%20Fung%20Sieng_Lu2%20til%20tryk.ashx Physico-chemical properties, oxidative stability and non-enzymatic browning in marine phospholipid emulsions and their use in food applications], Division of Industrial Food Research, National Food Institute, Technical University of Denmark, pp. 7

egranth.ac.in

cifri.egranth.ac.in

D.P. Sen (2005), Advances in Fish Processing Technology, Allied Publishers, pp. 81, ISBN 81-7764-655-9

eijst.org.uk

T. Ovcharova, M.Zlatanov, A. Ivanov (Dec 2014), CHANGES IN GRAPE SEED OIL DURING FERMENTATION, 9, 3, European International Journal of Science and Technology, pp. 179,184, ISSN 2304-9693

nih.gov

pubmed.ncbi.nlm.nih.gov

“The effect of various phospholipids on plasma lipoproteins and liver lipids in hypercholesterolemic rats”. J. Nutr. Sci. Vitaminol. 39 (1): 63–71. (February 1993). doi:10.3177/jnsv.39.63. PMID 8509902.
“Evidence that polyunsaturated lecithin induces a reduction in plasma cholesterol level and favorable changes in lipoprotein composition in hypercholesterolemic rats”. J. Nutr. 120 (7): 659–67. (July 1990). PMID 2366101.
Tang, WH; Wang Z; Levison BS; Koeth RA; Britt EB; Fu X; Wu Y; Hazen SL (Apr 25, 2013). “Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk.”. N Engl J Med. 368 (17): 1575–84. doi:10.1056/NEJMoa1109400. PMC 3701945. PMID 23614584.
Mendelsohn, AR; Larrick JW (Jun 2013). “Dietary modification of the microbiome affects risk for cardiovascular disease.”. Rejuvenation Res. 16 (3): 241–4. doi:10.1089/rej.2013.1447. PMID 23656565.
Yoshida H1, Tomiyama Y, Tanaka M, Mizushina Y. (2007 Nov), Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.), 14, 87, Journal of the Science of Food and Agriculture, pp. 2709-2714, doi:10.1002/jsfa.3035, PMID 20836180

ncbi.nlm.nih.gov

Wendy R Russell WR et al. (2013) Colonic bacterial metabolites and human health (Review). Current Opinion in Microbiology 16(3):246–254
Tang, WH; Wang Z; Levison BS; Koeth RA; Britt EB; Fu X; Wu Y; Hazen SL (Apr 25, 2013). “Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk.”. N Engl J Med. 368 (17): 1575–84. doi:10.1056/NEJMoa1109400. PMC 3701945. PMID 23614584.
Yoshida H1, Tomiyama Y, Tanaka M, Mizushina Y. (2007 Nov), Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.), 14, 87, Journal of the Science of Food and Agriculture, pp. 2709-2714, doi:10.1002/jsfa.3035, PMID 20836180

nutrition.org

jn.nutrition.org

“Evidence that polyunsaturated lecithin induces a reduction in plasma cholesterol level and favorable changes in lipoprotein composition in hypercholesterolemic rats”. J. Nutr. 120 (7): 659–67. (July 1990). PMID 2366101.

personifycloud.com

aocs.personifycloud.com

Moghis U. Ahmad, Xuebing Xu (2015), Polar Lipids: Biology, Chemistry, and Technology, AOCS Press (Elsevier), pp. 169, ISBN 978-1-630670-44-3

researchgate.net

DIRK DANNENBERGER, GERD NUERNBERG, NIGEL SCOLLAN, KLAUS ENDER, AND KARIN NUERNBERG (2007), Diet Alters the Fatty Acid Composition of Individual Phospholipid Classes in Beef Muscle, 2, 55, Journal of Agricultural and food chemistry, pp. 454, doi:10.1021/jf061793x

sciencedirect.com

Yeshajahu Pomeranz (1985), Functional Properties of Food Components, Academic Press Inc, pp. 365, ISBN 978-0-12-561280-7

springer.com

link.springer.com

Richard M. Cowett (1991), Principles of Perinatal-Neonatal Metabolism, Springer-Verlag, pp. 448, ISBN 978-1-4684-0402-9

springer.com

P. F. Fox, Paul L. H. McSweeney (2006), Advanced Dairy Chemistry Volume 2: Lipids (3rd ed.), Springer Science & Business Media, pp. 34, ISBN 978-0-387-26364-9

wiley.com

onlinelibrary.wiley.com

Leqi Cui and Eric A Decker (23 July 2015), “Phospholipids in foods: prooxidants or antioxidants?”, Journal of the Science of Food and Agriculture (pdf: Wiley Online Library) 96: Table.3, doi:10.1002/jsfa.7320

worldcat.org

search.worldcat.org

T. Ovcharova, M.Zlatanov, A. Ivanov (Dec 2014), CHANGES IN GRAPE SEED OIL DURING FERMENTATION, 9, 3, European International Journal of Science and Technology, pp. 179,184, ISSN 2304-9693