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ロイテリン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ロイテリン" in Japanese language version.

refsWebsite
Global rank Japanese rank
8nih.gov
4th place
24th place
7doi.org
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1asm.org
3,555th place
2,938th place
1metapress.com
8,671st place
7,491st place
1harvard.edu
18th place
107th place
1wikipedia.org
low place
low place

asm.org

aac.asm.org

doi.org

  • Hall RH, Stern ES (1950). “Acid-catalysed hydration of acrylalde. Kinetics of the reaction and isolation of β-hydroxypropionaldehyde”. J Chem Soc: 490-8. doi:10.1039/jr9500000490. 
  • Vollenweider S, Grassi G, Konig I, Puhan Z (May 2003). “Purification and structural characterization of 3-hydroxypropionaldehyde and its derivatives”. J. Agric. Food Chem. 51 (11): 3287-93. doi:10.1021/jf021086d. PMID 12744656. 
  • Talarico TL, Dobrogosz WJ (May 1989). “Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri”. Antimicrob. Agents Chemother. 33 (5): 674-9. doi:10.1128/aac.33.5.674. PMC 172512. PMID 2751282. http://aac.asm.org/cgi/pmidlookup?view=long&pmid=2751282. 
  • “Purification and structural characterization of 3-hydroxypropionaldehyde and its derivatives”. Journal of Agricultural and Food Chemistry 51 (11): 3287–93. (May 2003). doi:10.1021/jf021086d. PMID 12744656. 
  • “Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin”. Scientific Reports 6 (1): 36246. (November 2016). Bibcode: 2016NatSR...636246E. doi:10.1038/srep36246. PMC 5098142. PMID 27819285. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5098142/. 
  • “The potential of reuterin produced by Lactobacillus reuteri as a broad spectrum preservative in food”. Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Elsevier. (2011). pp. 129–160. doi:10.1533/9780857090522.1.129. ISBN 9781845696696 
  • Dietrich Arntz, Achim Fischer, Mathias Höpp, Sylvia Jacobi, Jörg Sauer, Takashi Ohara, Takahisa Sato, Noboru Shimizu and Helmut Schwind (2005), "Acrolein and Methacrolein", Ullmann's Encyclopedia of Industrial Chemistry, Weinheim: Wiley-VCH, doi:10.1002/14356007.a01_149.pub2。

harvard.edu

ui.adsabs.harvard.edu

metapress.com

taylorandfrancis.metapress.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Vollenweider S, Grassi G, Konig I, Puhan Z (May 2003). “Purification and structural characterization of 3-hydroxypropionaldehyde and its derivatives”. J. Agric. Food Chem. 51 (11): 3287-93. doi:10.1021/jf021086d. PMID 12744656. 
  • Talarico TL, Dobrogosz WJ (May 1989). “Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri”. Antimicrob. Agents Chemother. 33 (5): 674-9. doi:10.1128/aac.33.5.674. PMC 172512. PMID 2751282. http://aac.asm.org/cgi/pmidlookup?view=long&pmid=2751282. 
  • “Purification and structural characterization of 3-hydroxypropionaldehyde and its derivatives”. Journal of Agricultural and Food Chemistry 51 (11): 3287–93. (May 2003). doi:10.1021/jf021086d. PMID 12744656. 
  • “Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin”. Scientific Reports 6 (1): 36246. (November 2016). Bibcode: 2016NatSR...636246E. doi:10.1038/srep36246. PMC 5098142. PMID 27819285. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5098142/. 
  • El-Ziney, MG; van den Tempel, T; Debevere, J; Jakobsen, M (March 1999). “Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation.”. Journal of food protection 62 (3): 257-61. PMID 10090245. 

pmc.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

wikipedia.org

en.wikipedia.org