乳清タンパク質 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "乳清タンパク質" in Japanese language version.

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22nih.gov

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11doi.org

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2web.archive.org

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2jacn.org

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2fiu.edu

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2livestrong.com

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1usda.gov

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1nutrition.org

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1elsevier.com

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1physoc.org

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1informaworld.com

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1worldcat.org

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1benthamdirect.org

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benthamdirect.org

P.W. Parodi. “A Role for Milk Proteins and their Peptides in Cancer Prevention”. Current Pharmaceutical Design 13 (8): 813-828. ISSN 1381-6128. オリジナルの2009年9月24日時点におけるアーカイブ。.

doi.org

Wal JM (November 2004). “Bovine milk allergenicity”. Ann. Allergy Asthma Immunol. 93 (5 Suppl 3): S2-11. doi:10.1016/S1081-1206(10)61726-7. PMID 15562868.
Foegeding, EA; Davis, JP; Doucet, D; McGuffey, MK (2002). “Advances in modifying and understanding whey protein functionality”. Trends in Food Science & Technology 13 (5): 151-9. doi:10.1016/S0924-2244(02)00111-5.
Lee YH (November 1992). “Food-processing approaches to altering allergenic potential of milk-based formula.”. J. Pediatr. 121 (5 Pt 2): S47–50. doi:10.1016/S0022-3476(05)81406-4. PMID 1447634.
Haug A, Hostmark AT, Harstad OM, A; Hostmark, AT; Harstad, OM (25 September 2007). “Bovine milk in human nutrition - a review”. Lipids Health Dis 6: 25. doi:10.1186/1476-511X-6-25. PMC 2039733. PMID 17894873.
Rieu I, Balage M, Sornet C, et al. (April 2007). “Increased availability of leucine with leucine-rich whey proteins improves postprandial muscle protein synthesis in aging rats”. Nutrition 23 (4): 323-31. doi:10.1016/j.nut.2006.12.013. PMID 17367997.
Fujita, Dreyer, Drummon, Glynn, cadenas, Et Al. (2007). “Nutrient signalling in the regulation of human muscle protein synthesis”. The Journal of physiology 582 (Pt 2): 813-23. doi:10.1113/jphysiol.2007.134593. PMC 2075348. PMID 17478528.
Ha E, Zemel MB (May 2003). “Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review)”. J. Nutr. Biochem. 14 (5): 251-8. doi:10.1016/S0955-2863(03)00030-5. PMID 12832028.
Alexander DD, Schmitt DF, Tran NL, Barraj LM, Cushing CA (2010). “Partially hydrolyzed 100% whey protein infant formula and atopic dermatitis risk reduction: a systematic review of the literature”. Nutrition Reviews 68 (4): 232–45. doi:10.1111/j.1753-4887.2010.00281.x. PMID 20416019.
Courtney-Martin G, Rafii M, Wykes LJ, Ball RO, Pencharz PB (November 2008). “Methionine-adequate cysteine-free diet does not limit erythrocyte glutathione synthesis in young healthy adult men”. J. Nutr. 138 (11): 2172-8. doi:10.3945/jn.108.093302. PMID 18936215.
Zavorsky, Kubow, Grey, Riverin, Lands (2007). “An open-label dose-response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements”. International Journal of Food Sciences and Nutrition 58 (6): 429-36. doi:10.1080/09637480701253581. PMID 17710587.
Le Leu, R. K.; Brown, I. L.; Hu, Y.; Morita, T.; Esterman, A.; Young, G. P. (2006). “Effect of dietary resistant starch and protein on colonic fermentation and intestinal tumourigenesis in rats”. Carcinogenesis 28 (2): 240-5. doi:10.1093/carcin/bgl245. PMID 17166881.

elsevier.com

linkinghub.elsevier.com

Rieu I, Balage M, Sornet C, et al. (April 2007). “Increased availability of leucine with leucine-rich whey proteins improves postprandial muscle protein synthesis in aging rats”. Nutrition 23 (4): 323-31. doi:10.1016/j.nut.2006.12.013. PMID 17367997.

fiu.edu

chua2.fiu.edu

Burke, Darren G.. “The Effect of Whey Protein Supplementation With and Without Creatine Monohydrate Combined With Resistance Training on Lean Tissue Mass and Muscle Strength”. International Journal of Sport Nutrition and Exercise Metabolism. Human Kinetics Publishers, Inc.. 2012年4月4日閲覧。
Cribb, Paul J.; Andrew D. Williams, Michael F. Carey, Alan Hayes. “The Effect of Whey Isolate and Resistance Training on Strength, Body Composition, and Plasma Glutamine”. International Journal of Sport Nutrition and Exercise Metabolism. Human Kinetics, Inc. 2012年4月4日閲覧。

informaworld.com

Zavorsky, Kubow, Grey, Riverin, Lands (2007). “An open-label dose-response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements”. International Journal of Food Sciences and Nutrition 58 (6): 429-36. doi:10.1080/09637480701253581. PMID 17710587.

jacn.org

Luhovyy BL, Akhavan T, Anderson GH (2007). “Whey proteins in the regulation of food intake and satiety”. Journal of the American College of Nutrition 26 (6): 704S-712S. PMID 18187437. オリジナルの2011年3月26日時点におけるアーカイブ。.
Krissansen GW (December 2007). “Emerging health properties of whey proteins and their clinical implications”. J Am Coll Nutr 26 (6): 713S-23S. PMID 18187438.

livestrong.com

“Digestive Problems Commonly Associated With Whey Protein”. Livestrong.Com. 2013年2月7日閲覧。
Does 100% whey protein make you have bad gas?, Livestrong.com

nih.gov

pubmed.ncbi.nlm.nih.gov

Marshall, K (2004). “Therapeutic applications of whey protein”. Alternative Medicine Review 9 (2): 136-156. PMID 15253675.
Wal JM (November 2004). “Bovine milk allergenicity”. Ann. Allergy Asthma Immunol. 93 (5 Suppl 3): S2-11. doi:10.1016/S1081-1206(10)61726-7. PMID 15562868.
Burks W, Helm R, Stanley S, Bannon GA (June 2001). “Food allergens”. Curr Opin Allergy Clin Immunol 1 (3): 243-8. PMID 11964696.
Lee YH (November 1992). “Food-processing approaches to altering allergenic potential of milk-based formula.”. J. Pediatr. 121 (5 Pt 2): S47–50. doi:10.1016/S0022-3476(05)81406-4. PMID 1447634.
Luhovyy BL, Akhavan T, Anderson GH (2007). “Whey proteins in the regulation of food intake and satiety”. Journal of the American College of Nutrition 26 (6): 704S-712S. PMID 18187437. オリジナルの2011年3月26日時点におけるアーカイブ。.
Haug A, Hostmark AT, Harstad OM, A; Hostmark, AT; Harstad, OM (25 September 2007). “Bovine milk in human nutrition - a review”. Lipids Health Dis 6: 25. doi:10.1186/1476-511X-6-25. PMC 2039733. PMID 17894873.
Hoffman, JR; Ratamess, NA; Tranchina, CP; Rashti, SL; Kang, J; Faigenbaum, AD (2009). “Effect of protein-supplement timing on strength, power, and body-composition changes in resistance-trained men”. International journal of sport nutrition and exercise metabolism 19 (2): 172-85. PMID 19478342.
Yang, Y; Breen, L; Burd, NA; Hector, AJ; Churchward-Venne, TA; Josse, AR; Tarnopolsky, MA; Phillips, SM (2012 Feb 7). “Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men.”. The British journal of nutrition: 1-9. PMID 22313809.
Krissansen GW (December 2007). “Emerging health properties of whey proteins and their clinical implications”. J Am Coll Nutr 26 (6): 713S-23S. PMID 18187438.
Kimball Scott; Jefferson, LS (2006). “Signaling Pathways and Molecular Mechanisms through which Branched-Chain Amino Acids Mediate Translational Control of Protein Synthesis”. The Journal of Nutrition 136 (1): 227S-31S. PMID 16365087.
Rieu I, Balage M, Sornet C, et al. (April 2007). “Increased availability of leucine with leucine-rich whey proteins improves postprandial muscle protein synthesis in aging rats”. Nutrition 23 (4): 323-31. doi:10.1016/j.nut.2006.12.013. PMID 17367997.
Fujita, Dreyer, Drummon, Glynn, cadenas, Et Al. (2007). “Nutrient signalling in the regulation of human muscle protein synthesis”. The Journal of physiology 582 (Pt 2): 813-23. doi:10.1113/jphysiol.2007.134593. PMC 2075348. PMID 17478528.
Ha E, Zemel MB (May 2003). “Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review)”. J. Nutr. Biochem. 14 (5): 251-8. doi:10.1016/S0955-2863(03)00030-5. PMID 12832028.
Alexander DD, Schmitt DF, Tran NL, Barraj LM, Cushing CA (2010). “Partially hydrolyzed 100% whey protein infant formula and atopic dermatitis risk reduction: a systematic review of the literature”. Nutrition Reviews 68 (4): 232–45. doi:10.1111/j.1753-4887.2010.00281.x. PMID 20416019.
Courtney-Martin G, Rafii M, Wykes LJ, Ball RO, Pencharz PB (November 2008). “Methionine-adequate cysteine-free diet does not limit erythrocyte glutathione synthesis in young healthy adult men”. J. Nutr. 138 (11): 2172-8. doi:10.3945/jn.108.093302. PMID 18936215.
Zavorsky, Kubow, Grey, Riverin, Lands (2007). “An open-label dose-response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements”. International Journal of Food Sciences and Nutrition 58 (6): 429-36. doi:10.1080/09637480701253581. PMID 17710587.
Le Leu, R. K.; Brown, I. L.; Hu, Y.; Morita, T.; Esterman, A.; Young, G. P. (2006). “Effect of dietary resistant starch and protein on colonic fermentation and intestinal tumourigenesis in rats”. Carcinogenesis 28 (2): 240-5. doi:10.1093/carcin/bgl245. PMID 17166881.

ncbi.nlm.nih.gov

Haug A, Hostmark AT, Harstad OM, A; Hostmark, AT; Harstad, OM (25 September 2007). “Bovine milk in human nutrition - a review”. Lipids Health Dis 6: 25. doi:10.1186/1476-511X-6-25. PMC 2039733. PMID 17894873.
Yang, Y; Breen, L; Burd, NA; Hector, AJ; Churchward-Venne, TA; Josse, AR; Tarnopolsky, MA; Phillips, SM (2012 Feb 7). “Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men.”. The British journal of nutrition: 1-9. PMID 22313809.
Fujita, Dreyer, Drummon, Glynn, cadenas, Et Al. (2007). “Nutrient signalling in the regulation of human muscle protein synthesis”. The Journal of physiology 582 (Pt 2): 813-23. doi:10.1113/jphysiol.2007.134593. PMC 2075348. PMID 17478528.
http://www.ncbi.nlm.nih.gov/pubmed/21536149
http://www.ncbi.nlm.nih.gov/pubmed/16107394

nutrition.org

jn.nutrition.org

Kimball Scott; Jefferson, LS (2006). “Signaling Pathways and Molecular Mechanisms through which Branched-Chain Amino Acids Mediate Translational Control of Protein Synthesis”. The Journal of Nutrition 136 (1): 227S-31S. PMID 16365087.

physoc.org

jp.physoc.org

Fujita, Dreyer, Drummon, Glynn, cadenas, Et Al. (2007). “Nutrient signalling in the regulation of human muscle protein synthesis”. The Journal of physiology 582 (Pt 2): 813-23. doi:10.1113/jphysiol.2007.134593. PMC 2075348. PMID 17478528.

usda.gov

ars.usda.gov

Tunick MH (2008). “Whey Protein Production and Utilization.”. In Onwulata CI, Huth PJ (abstract). Whey processing, functionality and health benefits. Ames, Iowa: Blackwell Publishing; IFT Press. pp. 1-13

web.archive.org

worldcat.org

search.worldcat.org

P.W. Parodi. “A Role for Milk Proteins and their Peptides in Cancer Prevention”. Current Pharmaceutical Design 13 (8): 813-828. ISSN 1381-6128. オリジナルの2009年9月24日時点におけるアーカイブ。.