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二没食子酸 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "二没食子酸" in Japanese language version.

refsWebsite
Global rank Japanese rank
2doi.org
2nd place
6th place
1muohio.edu
low place
low place
1biochemj.org
low place
low place
1nih.gov
4th place
24th place

biochemj.org

  • Nierenstein M. (1932). “A biological synthesis of m-digallic acid.”. Biochem J. 26 (4): 1093-1094. PMID 16744910. http://www.biochemj.org/bj/026/1093/0261093.pdf. 

doi.org

  • Wissem Bhouri, Safa Derbel, Ines Skandrani, Jihed Boubaker, Ines Bouhlel, Mohamed B. Sghaier, Soumaya Kilani, Anne M. Mariotte, Marie G. Dijoux-Franca, Kamel Ghedira, Leila Chekir-Ghedira (2010). “Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits”. Toxicology in Vitro 24 (2): 509-515. doi:10.1016/j.tiv.2009.06.024. 
  • P. Delahaye and M. Verzele (1983). “Analysis of gallic, digallic and trigallic acids in tannic acids by high-performance liquid chromatography”. Journal of Chromatography A 265 (0): 363-367. doi:10.1016/S0021-9673(01)96734-2. 

muohio.edu

users.muohio.edu

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Nierenstein M. (1932). “A biological synthesis of m-digallic acid.”. Biochem J. 26 (4): 1093-1094. PMID 16744910. http://www.biochemj.org/bj/026/1093/0261093.pdf.