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二炭酸ジ-tert-ブチル (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "二炭酸ジ-tert-ブチル" in Japanese language version.

refsWebsite
Global rank Japanese rank
4doi.org
2nd place
6th place
2orgsyn.org
2,971st place
1,173rd place

doi.org

  • Wakselman, M. (2004). “Di-t-butyl Dicarbonate”. In L. Paquette. Encyclopedia of Reagents for Organic Synthesis. New York: J. Wiley & Sons. doi:10.1002/047084289 
  • E. A. Englund, H. N. Gopi, D. H. Appella (2004). Org. Lett. 6: 213-215. doi:10.1021/ol0361599. 
  • D. M. Shendage, R. Fröhlich, G. Haufe (2004). Org. Lett. 6: 3675-3678. doi:10.1021/ol048771l. 
  • Tyler J. Harrison and Gregory R. Dake (2005). “An Expeditious, High-Yielding Construction of the Food Aroma Compounds 6-Acetyl-1,2,3,4-tetrahydropyridine and 2-Acetyl-1-pyrroline”. J. Org. Chem. 70 (26): 10872 - 10874. doi:10.1021/jo051940a. 

orgsyn.org

  • Robert M. Williams, Peter J. Sinclair, Duane E. DeMong, Daimo Chen, and Dongguan Zhai (2003). "4-Morpholinecarboxylic acid, 6-oxo-2,3-diphenyl-, 1,1-dimethylethyl ester, (2S,3R)". Organic Syntheses (英語). 80: 18.
  • Barry M. Pope, Yutaka Yamamoto, and D. Stanley Tarbell (1977). "Dicarbonic acid, bis(1,1-dimethylethyl) ester". Organic Syntheses (英語). 57: 45.; Collective Volume, vol. 6, p. 418