低炭水化物ダイエット (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "低炭水化物ダイエット" in Japanese language version.

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19doi.org

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16nih.gov

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5sciencedirect.com

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3jds.or.jp

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3thelancet.com

2,393^rd place

4,709^th place

2diabetesjournals.org

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2worldcat.org

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2wikipedia.org

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2who.int

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1pieronline.jp

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1nii.ac.jp

304^th place

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1promea2014.com

low place

1jicchi-ika.jp

low place

1web.archive.org

1^st place

1diabetes.org.uk

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1alic.go.jp

low place

1,219^th place

1nejm.org

2,374^th place

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1nutrition.org

7,878^th place

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1ufmg.br

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1mdpi.com

2,912^th place

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1nikkeibp.co.jp

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1fc2.com

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1pcrm.org

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1msdmanuals.com

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alic.go.jp (Global: low place; Japanese: 1,219^th place)

髙尾哲也、小川睦美、清水史子、石井幸江糖と健康の誤解；糖質制限は正しいか最終更新日：2015年8月10日糖質に関する正しい知識の普及に向けて〜「食と健康に関する講演会」の概要報告〜

diabetes.org.uk (Global: low place; Japanese: low place)

Consumption of carbohydrate in people with diabetes

diabetesjournals.org (Global: low place; Japanese: low place)

care.diabetesjournals.org

American Diabetes Association (January 2013). “Position Statement : Standards of medical care in diabetes 2013” (pdf). Diabetes Care 36 Suppl 1: S11–66. doi:10.2337/dc13-S011. PMC 3537269. PMID 23264422.
Evert, A. B.; Boucher, J. L.; Cypress, M.; Dunbar, S. A.; Franz, M. J.; Mayer-Davis, E. J.; Neumiller, J. J.; Nwankwo, R. et al. (January 2014). “Nutrition Therapy Recommendations for the Management of Adults With Diabetes”. Diabetes Care 37 (Supplement_1): S120–S143. doi:10.2337/dc14-S120. ISSN 0149-5992.

doi.org (Global: 2^nd place; Japanese: 6^th place)

American Diabetes Association (January 2013). “Position Statement : Standards of medical care in diabetes 2013” (pdf). Diabetes Care 36 Suppl 1: S11–66. doi:10.2337/dc13-S011. PMC 3537269. PMID 23264422.
Evert, A. B.; Boucher, J. L.; Cypress, M.; Dunbar, S. A.; Franz, M. J.; Mayer-Davis, E. J.; Neumiller, J. J.; Nwankwo, R. et al. (January 2014). “Nutrition Therapy Recommendations for the Management of Adults With Diabetes”. Diabetes Care 37 (Supplement_1): S120–S143. doi:10.2337/dc14-S120. ISSN 0149-5992.
Gary D. Foster, Ph. D., Holly R. Wyatt, M.D., James O. Hill, Ph. D., Brian G. McGuckin, Ed. M., Carrie Brill, B.S., B. Selma Mohammed, M.D., Ph. D., Philippe O. Szapary, M.D., Daniel J. Rader, M.D., Joel S. Edman, D.Sc., and Samuel Klein, M.D. (2003). “A Randomized Trial of a Low-Carbohydrate Diet for Obesity”. The New England Journal of Medicine 348 (21): 2082–90. doi:10.1056/NEJMoa022207. PMID 12761365.
Sondike, Stephen B.; Copperman, Nancy; Jacobson, Marc S. (2003). “Effects of a low-carbohydrate diet on weight loss and cardiovascular risk factor in overweight adolescents”. The Journal of Pediatrics 142 (3): 253–258. doi:10.1067/mpd.2003.4. ISSN 00223476.
Papamichou, D.; Panagiotakos, D.B.; Itsiopoulos, C. (2019). “Dietary patterns and management of type 2 diabetes: A systematic review of randomised clinical trials”. Nutrition, Metabolism and Cardiovascular Diseases 29 (6): 531–543. doi:10.1016/j.numecd.2019.02.004. PMID 30952576.
Arne Astrup, Thomas Meinert Larsen, Angela Harper (2004). “Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?” (PDF). Lancet 364 (9437): 897-899. doi:10.1016/S0140-6736(04)16986-9. PMID 15351198.
Effects of low-carbohydrate and low-fat diets: a randomized trial. Bazzano LA, and others. Ann Intern Med: 2014;161(5);309-18. doi:10.7326/M14-0180.
Krebs JD, Elley CR, Parry-Strong A, et al. (April 2012). “The Diabetes Excess Weight Loss (DEWL) Trial: a randomised controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes”. Diabetologia 55 (4): 905–14. doi:10.1007/s00125-012-2461-0. PMID 22286528.
Ebbeling CB, Swain JF, Feldman HA, et al. (June 2012). “Effects of dietary composition on energy expenditure during weight-loss maintenance”. JAMA 307 (24): 2627–34. doi:10.1001/jama.2012.6607. PMID 22735432.
Manzoli, Lamberto; Noto, Hiroshi; Goto, Atsushi; Tsujimoto, Tetsuro; Noda, Mitsuhiko (2013). “Low-Carbohydrate Diets and All-Cause Mortality: A Systematic Review and Meta-Analysis of Observational Studies”. PLoS ONE 8 (1): e55030. doi:10.1371/journal.pone.0055030.
Nilsson, Lena Maria; Winkvist, Anna; Johansson, Ingegerd; Lindahl, Bernt; Hallmans, Göran; Lenner, Per; Van Guelpen, Bethany (2013). “Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study”. Nutrition Journal 12 (1). doi:10.1186/1475-2891-12-58.
Seidelmann, Sara B., et al. (2018). “Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis.”. The Lancet Public Health 3: e419-e428. doi:10.1016/S2468-2667(18)30135-X.
Akter et al. (2020). “Low carbohydrate diet and all cause and cause-specific mortality”. Clinical Nutrition 12: 2016-2024. doi:10.1016/j.clnu.2020.09.022.
Kwon, Yu-Jin, et al. (2020). “Associating Intake Proportion of Carbohydrate, Fat, and Protein with All-Cause Mortality in Korean Adults”. Nutrients 12: 3208. doi:10.3390/nu12103208.
A. Trichopoulou, T. Psaltopoulou, P. Orfanos, C.-C. Hsieh & D. Trichopoulos (May 2007). “Low-carbohydrate-high-protein diet and long-term survival in a general population cohort”. European journal of clinical nutrition 61 (5): 575–581. doi:10.1038/sj.ejcn.1602557. PMID 17136037.
P. Lagiou, S. Sandin, E. Weiderpass, A. Lagiou, L. Mucci, D. Trichopoulos & H.-O. Adami (April 2007). “Low carbohydrate-high protein diet and mortality in a cohort of Swedish women”. Journal of internal medicine 261 (4): 366–374. doi:10.1111/j.1365-2796.2007.01774.x. PMID 17391111.
Fung TT, van Dam RM, Hankinson SE, Stampfer M, Willett WC, Hu FB (2010). “Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.”. Ann Intern Med 153 (5): 289-98. doi:10.1059/0003-4819-153-5-201009070-00003. PMC 2989112. PMID 20820038.
Weickert MO, Roden M, Isken F, et al. (August 2011). “Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans”. Am. J. Clin. Nutr. 94 (2): 459–71. doi:10.3945/ajcn.110.004374. PMID 21633074.
Weickert MO, Roden M, Isken F, et al. (August 2011). “Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans”. Am. J. Clin. Nutr.（英語版） 94 (2): 459–71. doi:10.3945/ajcn.110.004374. PMID 21633074.

fc2.com (Global: 1,902^nd place; Japanese: 151^st place)

koujiebe.blog95.fc2.com

日本人において、糖質摂取比率が少ないほど総死亡リスクが低下。医師:江部康二ブログ

jds.or.jp (Global: low place; Japanese: low place)

日本糖尿病学会『糖尿病診療ガイドライン2016』南江堂、2016年6月。ISBN 978-4-524-25857-4。
日本人の糖尿病の食事療法に関する日本糖尿病学会の提言―糖尿病における食事療法の現状と課題日本糖尿病学会 2013年3月18日
日本人の糖尿病の食事療法に関する日本糖尿病学会の提言（日本糖尿病学会、2013年3月）

jicchi-ika.jp (Global: low place; Japanese: low place)

原純也「糖尿病食事療法「カーボカウント法と低糖質食」を知っていますか?（第546回「実地医家のための会」12月例会糖尿病ケアまるわかり講座）」（pdf）『人間の医学』第48巻第2号、2012年、41-46頁。

mdpi.com (Global: 2,912^th place; Japanese: 3,058^th place)

Kwon, Yu-Jin, et al. (2020). “Associating Intake Proportion of Carbohydrate, Fat, and Protein with All-Cause Mortality in Korean Adults”. Nutrients 12: 3208. doi:10.3390/nu12103208.

msdmanuals.com (Global: 4,047^th place; Japanese: 677^th place)

タンパク質栄養の概要 MSDマニュアル家庭版

nejm.org (Global: 2,374^th place; Japanese: 2,486^th place)

content.nejm.org

Gary D. Foster, Ph. D., Holly R. Wyatt, M.D., James O. Hill, Ph. D., Brian G. McGuckin, Ed. M., Carrie Brill, B.S., B. Selma Mohammed, M.D., Ph. D., Philippe O. Szapary, M.D., Daniel J. Rader, M.D., Joel S. Edman, D.Sc., and Samuel Klein, M.D. (2003). “A Randomized Trial of a Low-Carbohydrate Diet for Obesity”. The New England Journal of Medicine 348 (21): 2082–90. doi:10.1056/NEJMoa022207. PMID 12761365.

nih.gov (Global: 4^th place; Japanese: 24^th place)

pubmed.ncbi.nlm.nih.gov

American Diabetes Association (January 2013). “Position Statement : Standards of medical care in diabetes 2013” (pdf). Diabetes Care 36 Suppl 1: S11–66. doi:10.2337/dc13-S011. PMC 3537269. PMID 23264422.
Gary D. Foster, Ph. D., Holly R. Wyatt, M.D., James O. Hill, Ph. D., Brian G. McGuckin, Ed. M., Carrie Brill, B.S., B. Selma Mohammed, M.D., Ph. D., Philippe O. Szapary, M.D., Daniel J. Rader, M.D., Joel S. Edman, D.Sc., and Samuel Klein, M.D. (2003). “A Randomized Trial of a Low-Carbohydrate Diet for Obesity”. The New England Journal of Medicine 348 (21): 2082–90. doi:10.1056/NEJMoa022207. PMID 12761365.
Yancy WS, Olsen MK, Guyton JR, Bakst RP, Westman EC (May 2004). “A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial”. Ann. Intern. Med. 140 (10): 769-777. PMID 15148063.
Papamichou, D.; Panagiotakos, D.B.; Itsiopoulos, C. (2019). “Dietary patterns and management of type 2 diabetes: A systematic review of randomised clinical trials”. Nutrition, Metabolism and Cardiovascular Diseases 29 (6): 531–543. doi:10.1016/j.numecd.2019.02.004. PMID 30952576.
Arne Astrup, Thomas Meinert Larsen, Angela Harper (2004). “Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?” (PDF). Lancet 364 (9437): 897-899. doi:10.1016/S0140-6736(04)16986-9. PMID 15351198.
Westman EC, Yancy WS, Edman JS, Tomlin KF, Perkins CE (July 2002). “Effect of 6-month adherence to a very low carbohydrate diet program”. Am. J. Med. 113 (1): 30–6. PMID 12106620.
Krebs JD, Elley CR, Parry-Strong A, et al. (April 2012). “The Diabetes Excess Weight Loss (DEWL) Trial: a randomised controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes”. Diabetologia 55 (4): 905–14. doi:10.1007/s00125-012-2461-0. PMID 22286528.
Ebbeling CB, Swain JF, Feldman HA, et al. (June 2012). “Effects of dietary composition on energy expenditure during weight-loss maintenance”. JAMA 307 (24): 2627–34. doi:10.1001/jama.2012.6607. PMID 22735432.
Isabelle Romieu, Eduardo Lazcano-Ponce, Luisa Maria Sanchez-Zamorano, Walter Willett & Mauricio Hernandez-Avila (August 2004). “Carbohydrates and the risk of breast cancer among Mexican women”. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 13 (8): 1283–1289. PMID 15298947.
A. Trichopoulou, T. Psaltopoulou, P. Orfanos, C.-C. Hsieh & D. Trichopoulos (May 2007). “Low-carbohydrate-high-protein diet and long-term survival in a general population cohort”. European journal of clinical nutrition 61 (5): 575–581. doi:10.1038/sj.ejcn.1602557. PMID 17136037.
P. Lagiou, S. Sandin, E. Weiderpass, A. Lagiou, L. Mucci, D. Trichopoulos & H.-O. Adami (April 2007). “Low carbohydrate-high protein diet and mortality in a cohort of Swedish women”. Journal of internal medicine 261 (4): 366–374. doi:10.1111/j.1365-2796.2007.01774.x. PMID 17391111.
Fung TT, van Dam RM, Hankinson SE, Stampfer M, Willett WC, Hu FB (2010). “Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.”. Ann Intern Med 153 (5): 289-98. doi:10.1059/0003-4819-153-5-201009070-00003. PMC 2989112. PMID 20820038.
Weickert MO, Roden M, Isken F, et al. (August 2011). “Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans”. Am. J. Clin. Nutr. 94 (2): 459–71. doi:10.3945/ajcn.110.004374. PMID 21633074.
Weickert MO, Roden M, Isken F, et al. (August 2011). “Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans”. Am. J. Clin. Nutr.（英語版） 94 (2): 459–71. doi:10.3945/ajcn.110.004374. PMID 21633074.

pmc.ncbi.nlm.nih.gov

American Diabetes Association (January 2013). “Position Statement : Standards of medical care in diabetes 2013” (pdf). Diabetes Care 36 Suppl 1: S11–66. doi:10.2337/dc13-S011. PMC 3537269. PMID 23264422.
Fung TT, van Dam RM, Hankinson SE, Stampfer M, Willett WC, Hu FB (2010). “Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.”. Ann Intern Med 153 (5): 289-98. doi:10.1059/0003-4819-153-5-201009070-00003. PMC 2989112. PMID 20820038.

nii.ac.jp (Global: 304^th place; Japanese: 20^th place)

ci.nii.ac.jp

江部康二「低炭水化物食(糖質制限食)の有効性と安全性」『女子栄養大学栄養科学研究所年報』第19号、2013年、37-50頁、NAID 40019899863。

nikkeibp.co.jp (Global: 1,415^th place; Japanese: 95^th place)

medical.nikkeibp.co.jp

欧州糖尿病学会取材班学会フラッシュ：欧州糖尿病学会2014 低炭水化物ダイエットは置き換える脂質の種類に注意を日経メディカルオンライン記事：2014年9月20日

nutrition.org (Global: 7,878^th place; Japanese: 5,270^th place)

ajcn.nutrition.org

Eric C Westman, Richard D Feinman, John C Mavropoulos, Mary C Vernon, Jeff S Volek, James A Wortman, William S Yancy, and Stephen D Phinney, Low-carbohydrate nutrition and metabolism (2007)

pcrm.org (Global: low place; Japanese: low place)

Physicians Committee for Responsible Medicine 高タンパク質食の真実 13093D-NTR • 20130529^{[リンク切れ]}

pieronline.jp (Global: low place; Japanese: 9,079^th place)

江部康二「低糖質食(糖質制限食 carbohydrate restriction)の意義」『内科』第105巻第1号、2010年、100-103頁。

promea2014.com (Global: low place; Japanese: low place)

清水泰行 (2019年4月23日). “アメリカ糖尿病学会が出した歴史的なコンセンサスレポート糖質制限を推進！”. 2019年4月23日閲覧。

sciencedirect.com (Global: 149^th place; Japanese: 558^th place)

thelancet.com (Global: 2,393^rd place; Japanese: 4,709^th place)

Dietary carbohydrate intake and mortality: reflections and reactions Jocelyn L Tan-Shalaby. The Lancet
Dietary carbohydrate intake and mortality: reflections and reactions Angela AStanton. The Lancet
Dietary carbohydrate intake and mortality: reflections and reactions Nina Teicholz. The Lancet

ufmg.br (Global: 8,008^th place; Japanese: low place)

icb.ufmg.br

Arne Astrup, Thomas Meinert Larsen, Angela Harper (2004). “Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?” (PDF). Lancet 364 (9437): 897-899. doi:10.1016/S0140-6736(04)16986-9. PMID 15351198.

web.archive.org (Global: 1^st place; Japanese: 1^st place)

【寄稿】学会提言、全ての糖質制限食を否定していない北里研究所病院糖尿病センター長山田悟あなたの健康百科 2013年03月22日 18:02 公開

who.int (Global: 195^th place; Japanese: 376^th place)

apps.who.int

WHO/FAO/UNU合同専門協議会著、日本アミノ酸学会訳『タンパク質・アミノ酸の必要量』医歯薬出版、2009年5月。ISBN 978-4-263-70568-1。原文 Protein and amino acid requirements in human nutrition, Report of a Joint WHO/FAO/UNU Expert Consultation, 2007. 日本語:171-174頁

whqlibdoc.who.int

WHO/FAO/UNU合同専門協議会著、日本アミノ酸学会訳『タンパク質・アミノ酸の必要量』医歯薬出版、2009年5月。ISBN 978-4-263-70568-1。原文 Protein and amino acid requirements in human nutrition, Report of a Joint WHO/FAO/UNU Expert Consultation, 2007. 日本語:171-174頁

wikipedia.org (Global: low place; Japanese: low place)

en.wikipedia.org

ARIC、SWLHC 、EPIC 、NHS 、HPFS 、NIPPON DATA80 、VIP、PURE
Weickert MO, Roden M, Isken F, et al. (August 2011). “Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans”. Am. J. Clin. Nutr.（英語版） 94 (2): 459–71. doi:10.3945/ajcn.110.004374. PMID 21633074.

worldcat.org (Global: 5^th place; Japanese: 19^th place)

search.worldcat.org

Evert, A. B.; Boucher, J. L.; Cypress, M.; Dunbar, S. A.; Franz, M. J.; Mayer-Davis, E. J.; Neumiller, J. J.; Nwankwo, R. et al. (January 2014). “Nutrition Therapy Recommendations for the Management of Adults With Diabetes”. Diabetes Care 37 (Supplement_1): S120–S143. doi:10.2337/dc14-S120. ISSN 0149-5992.
Sondike, Stephen B.; Copperman, Nancy; Jacobson, Marc S. (2003). “Effects of a low-carbohydrate diet on weight loss and cardiovascular risk factor in overweight adolescents”. The Journal of Pediatrics 142 (3): 253–258. doi:10.1067/mpd.2003.4. ISSN 00223476.

低炭水化物ダイエット (Japanese Wikipedia)

alic.go.jp (Global: low place; Japanese: 1,219th place)

diabetes.org.uk (Global: low place; Japanese: low place)

diabetesjournals.org (Global: low place; Japanese: low place)

care.diabetesjournals.org

doi.org (Global: 2nd place; Japanese: 6th place)

fc2.com (Global: 1,902nd place; Japanese: 151st place)

koujiebe.blog95.fc2.com

jds.or.jp (Global: low place; Japanese: low place)

jicchi-ika.jp (Global: low place; Japanese: low place)

mdpi.com (Global: 2,912th place; Japanese: 3,058th place)

msdmanuals.com (Global: 4,047th place; Japanese: 677th place)

nejm.org (Global: 2,374th place; Japanese: 2,486th place)

content.nejm.org

nih.gov (Global: 4th place; Japanese: 24th place)

pubmed.ncbi.nlm.nih.gov

pmc.ncbi.nlm.nih.gov

nii.ac.jp (Global: 304th place; Japanese: 20th place)

ci.nii.ac.jp

nikkeibp.co.jp (Global: 1,415th place; Japanese: 95th place)

medical.nikkeibp.co.jp

nutrition.org (Global: 7,878th place; Japanese: 5,270th place)

ajcn.nutrition.org

pcrm.org (Global: low place; Japanese: low place)

pieronline.jp (Global: low place; Japanese: 9,079th place)

promea2014.com (Global: low place; Japanese: low place)

sciencedirect.com (Global: 149th place; Japanese: 558th place)

thelancet.com (Global: 2,393rd place; Japanese: 4,709th place)

ufmg.br (Global: 8,008th place; Japanese: low place)

icb.ufmg.br

web.archive.org (Global: 1st place; Japanese: 1st place)

who.int (Global: 195th place; Japanese: 376th place)

apps.who.int

whqlibdoc.who.int

wikipedia.org (Global: low place; Japanese: low place)

en.wikipedia.org

worldcat.org (Global: 5th place; Japanese: 19th place)

search.worldcat.org

alic.go.jp (Global: low place; Japanese: 1,219^th place)

doi.org (Global: 2^nd place; Japanese: 6^th place)

fc2.com (Global: 1,902^nd place; Japanese: 151^st place)

mdpi.com (Global: 2,912^th place; Japanese: 3,058^th place)

msdmanuals.com (Global: 4,047^th place; Japanese: 677^th place)

nejm.org (Global: 2,374^th place; Japanese: 2,486^th place)

nih.gov (Global: 4^th place; Japanese: 24^th place)

nii.ac.jp (Global: 304^th place; Japanese: 20^th place)

nikkeibp.co.jp (Global: 1,415^th place; Japanese: 95^th place)

nutrition.org (Global: 7,878^th place; Japanese: 5,270^th place)

pieronline.jp (Global: low place; Japanese: 9,079^th place)

sciencedirect.com (Global: 149^th place; Japanese: 558^th place)

thelancet.com (Global: 2,393^rd place; Japanese: 4,709^th place)

ufmg.br (Global: 8,008^th place; Japanese: low place)

web.archive.org (Global: 1^st place; Japanese: 1^st place)

who.int (Global: 195^th place; Japanese: 376^th place)

worldcat.org (Global: 5^th place; Japanese: 19^th place)