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全粒穀物 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "全粒穀物" in Japanese language version.

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9nih.gov
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1mext.go.jp
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1fda.gov
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1mypyramid.gov
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1web.archive.org
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1hc-sc.gc.ca
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1eatwell.gov.uk
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1nutritionaustralia.org
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1nutrition.com.sg
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1nutriweb.org.my
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1who.int
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1americanheart.org
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1wcrf.org
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1ip-6.jp
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1mayoclinic.com
3,634th place
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americanheart.org

eatwell.gov.uk

fda.gov

hc-sc.gc.ca

ip-6.jp

mayoclinic.com

mext.go.jp

mypyramid.gov

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Kushi Lawrence Haruo Sc.D, Tim Byers et al. "American Cancer Society Guidelines on Nutrition and Physical Activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity" CA Cancer J Clin 56, 2006, pp254-281. PMID 17005596
  • Arthur Schatzkin et al. "Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study." American Journal of Clinical Nutrition, Vol.85, No.5, May 2007, pp1353-1360. PMID 17490973
  • Fung TT, Hu FB, Pereira MA, et al. "Whole-grain intake and the risk of type 2 diabetes: a prospective study in men." American Journal of Clinical Nutrition, Vol. 76, No.3, September 2002, pp535-540. PMID 12197996
  • Simin Liu at al. "Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study" American Journal of Clinical Nutrition, Vol.70, No.3, September 1999, pp412-419. PMID 10479204
  • Mellen PB, Walsh TF, Herrington DM. "Whole grain intake and cardiovascular disease: A meta-analysis" Nutr Metab Cardiovasc Dis. 2007 Apr 19. PMID 17449231
  • Jacobs DR Jr, Andersen LF, Blomhoff R. Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study. Am J Clin Nutr 85(6), 2007 Jun, pp1606-14. PMID 17556700
  • Graf E, Eaton JW. "Dietary suppression of colonic cancer. Fiber or phytate?" Cancer. 56(4), 1985 Aug 15, pp717-8. PMID 2990653

pubmedcentral.nih.gov

ncbi.nlm.nih.gov

nutrition.com.sg

nutritionaustralia.org

nutriweb.org.my

wcrf.org

  • World Cancer Research Fund and American Institute for Cancer Research (2007). Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Amer. Inst. for Cancer Research. ISBN 978-0972252225. http://wcrf.org/int/research-we-fund/continuous-update-project-cup/second-expert-report  日本語要旨：食べもの、栄養、運動とがん予防、世界がん研究基金と米国がん研究機構

web.archive.org

who.int