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南部料理 (アメリカ合衆国) (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "南部料理 (アメリカ合衆国)" in Japanese language version.

refsWebsite
Global rank Japanese rank
3google.co.jp
934th place
57th place
1unc.edu
1,538th place
2,886th place
1pfly.net
low place
low place
1enquirer.com
5,265th place
low place
1foodtimeline.org
6,154th place
8,818th place
1nytimes.com
7th place
63rd place
1crawfish.com
low place
low place
1state.va.us
low place
low place

crawfish.com

enquirer.com

foodtimeline.org

google.co.jp

books.google.co.jp

  • Brasseaux, Ryan A.; Brasseaux, Carl A. (1 February 2014). “Jambalaya”. In Edge, John T.. The New Encyclopedia of Southern Culture: Volume 7: Foodways. University of North Carolina Press. p. 188. ISBN 978-1-4696-1652-0. https://books.google.co.jp/books?id=s-qnAgAAQBAJ&redir_esc=y&hl=ja 
  • Anderson, E. N. (7 February 2014). Everyone Eats: Understanding Food and Culture, Second Edition. NYU Press. p. 106. ISBN 978-0-8147-8916-2. https://books.google.co.jp/books?id=hBFoAgAAQBAJ&pg=FA106&redir_esc=y&hl=ja 
  • Davidson, Alan (11 August 2014). “Jollof rice”. The Oxford Companion to Food. Oxford University Press. p. 434. ISBN 978-0-19-967733-7. https://books.google.co.jp/books?id=RL6LAwAAQBAJ&pg=FA434&redir_esc=y&hl=ja 

nytimes.com

pfly.net

state.va.us

leg1.state.va.us

unc.edu