味覚 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "味覚" in Japanese language version.

refsWebsite

Global rank Japanese rank

21doi.org

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6^th place

16worldcat.org

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4google.co.in

585^th place

8,482^nd place

4nih.gov

4^th place

24^th place

2nature.com

234^th place

363^rd place

1scientificamerican.com

896^th place

2,100^th place

1science.org

1,160^th place

6,059^th place

1sciencedirect.com

149^th place

558^th place

1nautil.us

low place

1uni-sb.de

low place

1wiley.com

222^nd place

498^th place

1soken.ac.jp

low place

6,783^rd place

1kcdentalworks.com

low place

1physiology.org

5,293^rd place

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1sciencedaily.com

993^rd place

2,074^th place

1j-milk.jp

low place

1plos.org

2,112^th place

1,782^nd place

1newscientist.com

774^th place

1,286^th place

1pmda.go.jp

6,690^th place

394^th place

1news-postseven.com

1,212^th place

75^th place

1karapaia.com

low place

2,091^st place

1qlifepro.com

low place

1nhk.or.jp

145^th place

10^th place

1maff.go.jp

2,495^th place

166^th place

1toyokeizai.net

1,531^st place

103^rd place

doi.org

Miller, Greg (2011-09-02). “Sweet Here, Salty There: Evidence for a Taste Map in the Mammalian Brain” (英語). Science 333 (6047): 1213–1213. doi:10.1126/science.333.6047.1213. ISSN 0036-8075.
Witt, Martin (2019-01-01), Doty, Richard L., ed. (英語), Chapter 10 - Anatomy and development of the human taste system, Smell and Taste, 164, Elsevier, pp. 147–171, doi:10.1016/b978-0-444-63855-7.00010-1 2022年4月18日閲覧。
Trivedi, Bijal P. (2012-06). “Gustatory system: The finer points of taste” (英語). Nature 486 (7403): S2–S3. doi:10.1038/486S2a. ISSN 1476-4687.
Tordoff, Michael G.; Shao, Hongguang; Alarcón, Laura K.; Margolskee, Robert F.; Mosinger, Bedrich; Bachmanov, Alexander A.; Reed, Danielle R.; McCaughey, Stuart (2008-08). “Involvement of T1R3 in calcium-magnesium taste”. Physiological Genomics 34 (3): 338–348. doi:10.1152/physiolgenomics.90200.2008. ISSN 1094-8341.
Tordoff, Michael G.; Alarcón, Laura K.; Valmeki, Sitaram; Jiang, Peihua (2012-07-06). “T1R3: A human calcium taste receptor”. Scientific Reports 2 (1). doi:10.1038/srep00496. ISSN 2045-2322. https://doi.org/10.1038/srep00496.
Lapis, T. J.; Penner, M. H.; Lim, J. (2014-10-17). “Evidence that Humans Can Taste Glucose Polymers”. Chemical Senses 39 (9): 737–747. doi:10.1093/chemse/bju031. ISSN 0379-864X. https://doi.org/10.1093/chemse/bju031.
Ueda, Yoichi; Yonemitsu, Muneaki; Tsubuku, Takako; Sakaguchi, Makoto; Miyajima, Ryuichi (1997-01). “Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs”. Bioscience, Biotechnology, and Biochemistry 61 (12): 1977–1980. doi:10.1271/bbb.61.1977. ISSN 0916-8451. https://doi.org/10.1271/bbb.61.1977.
Running, Cordelia A.; Craig, Bruce A.; Mattes, Richard D. (2015-07-03). “Oleogustus: The Unique Taste of Fat”. Chemical Senses 40 (7): 507–516. doi:10.1093/chemse/bjv036. ISSN 0379-864X. https://doi.org/10.1093/chemse/bjv036.
Yasumatsu, Keiko; Iwata, Shusuke; Inoue, Mayuko; Ninomiya, Yuzo (2019-5). “Fatty acid taste quality information via GPR120 in the anterior tongue of mice” (英語). Acta Physiologica 226 (1): e13215. doi:10.1111/apha.13215. ISSN 1748-1708.
Riera, Céline E.; Vogel, Horst; Simon, Sidney A.; Coutre, Johannes le (2007-08-01). “Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors”. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 293 (2): R626–R634. doi:10.1152/ajpregu.00286.2007. ISSN 0363-6119.
Laugerette, F; Passilly-Degrace, P; Patris, B; Niot, I; Febbraio, M; Montmayeur, J. P.; Besnard, P (2005). “CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions”. Journal of Clinical Investigation 115 (11): 3177–84. doi:10.1172/JCI25299. PMC 1265871. PMID 16276419.
Cartoni, C.; Yasumatsu, K.; Ohkuri, T.; Shigemura, N.; Yoshida, R.; Godinot, N.; le Coutre, J.; Ninomiya, Y. et al. (2010-06-23). “Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120”. Journal of Neuroscience 30 (25): 8376–8382. doi:10.1523/jneurosci.0496-10.2010. ISSN 0270-6474.
Ozdener, Mehmet Hakan; Subramaniam, Selvakumar; Sundaresan, Sinju; Sery, Omar; Hashimoto, Toshihiro; Asakawa, Yoshinori; Besnard, Philippe; Abumrad, Nada A. et al. (2014-04). “CD36- and GPR120-Mediated Ca2+ Signaling in Human Taste Bud Cells Mediates Differential Responses to Fatty Acids and Is Altered in Obese Mice”. Gastroenterology 146 (4): 995–1005.e5. doi:10.1053/j.gastro.2014.01.006. ISSN 0016-5085.
Lapis, Trina J.; Penner, Michael H.; Lim, Juyun (2016-11-01). “Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor”. Chemical Senses 41 (9): 755–762. doi:10.1093/chemse/bjw088. ISSN 0379-864X. https://doi.org/10.1093/chemse/bjw088.
Pullicin, Alexa J.; Penner, Michael H.; Lim, Juyun (2017-08-29). “Human taste detection of glucose oligomers with low degree of polymerization” (英語). PLOS ONE 12 (8): e0183008. doi:10.1371/journal.pone.0183008. ISSN 1932-6203. PMC 5574539. PMID 28850567.
生井明浩、池田稔ほか、『味覚障害患者に対するビタミンB2内服療法』口腔・咽頭科 Vol.12 (1999-2000) No.3 P369-372, doi:10.14821/stomatopharyngology1989.12.369
三吉康郎、吉浦禎二、木村知郎、中根英晴、臨床味覚検査法の一つとして電気性味覚検査法Krarup氏法の検討日本耳鼻咽喉科学会会報 1968年 71巻 10号 p.1477-1483, doi:10.3950/jibiinkoka.71.1477
高橋祥一郎、後藤昌昭、岡増一郎ほか、電気味覚の正常値について日本口腔外科学会雑誌 1979年 25巻 5号 p.967-972, doi:10.5794/jjoms.25.967
中村裕美、宮下芳明、電気味覚メディア構築のための生理学的知見コンピュータソフトウェア 2016年 33巻 2号 p.2_43-2_55, doi:10.11309/jssst.33.2_43
Cruz, Alberto; Green, Barry G. (2000-02). “Thermal stimulation of taste” (英語). Nature 403 (6772): 889–892. doi:10.1038/35002581. ISSN 1476-4687.
大須賀, 謙二、丸井, 隆之「魚類の味覚受容(<総説特集>水棲動物の化学受容)」2003年、doi:10.18965/tasteandsmell.10.1_29。

google.co.in

books.google.co.in

j-milk.jp

油脂のおいしさの科学社団法人日本酪農乳業協会

karapaia.com

“人体の不思議。人は舌ではなく頭で味わっている。脳の中の味覚の位置が特定される（米研究）”. (2019年3月28日) 2019年9月16日閲覧。

kcdentalworks.com

“Could your mouth charge your iPhone?” (英語). Holistic Dentistry - KC Dental Works - Dr. John Humphrey. 2022年4月18日閲覧。

maff.go.jp

“魚に味覚はありますか。：農林水産省”. www.maff.go.jp. 2024年2月11日閲覧。

nature.com

Trivedi, Bijal P. (2012-06). “Gustatory system: The finer points of taste” (英語). Nature 486 (7403): S2–S3. doi:10.1038/486S2a. ISSN 1476-4687.
Cruz, Alberto; Green, Barry G. (2000-02). “Thermal stimulation of taste” (英語). Nature 403 (6772): 889–892. doi:10.1038/35002581. ISSN 1476-4687.

nautil.us

“The Animals That Taste Only Saltiness” (英語). Nautilus | Science Connected (2014年6月9日). 2022年4月18日閲覧。

news-postseven.com

“偏食家は「スーパーテイスター」？”. (2013年11月12日) 2016年12月24日閲覧。

newscientist.com

Hamzelou, Jessica (2016年9月2日). “There is now a sixth taste – and it explains why we love carbs” (英語). New Scientist. 2022年4月18日閲覧。

nhk.or.jp

www3.nhk.or.jp

日本放送協会. “味覚研究の最前線～塩味が増強されるお箸!?～ | NHK | WEB特集”. NHKニュース. 2022年7月25日閲覧。

nih.gov

ncbi.nlm.nih.gov

Laugerette, F; Passilly-Degrace, P; Patris, B; Niot, I; Febbraio, M; Montmayeur, J. P.; Besnard, P (2005). “CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions”. Journal of Clinical Investigation 115 (11): 3177–84. doi:10.1172/JCI25299. PMC 1265871. PMID 16276419.
Pullicin, Alexa J.; Penner, Michael H.; Lim, Juyun (2017-08-29). “Human taste detection of glucose oligomers with low degree of polymerization” (英語). PLOS ONE 12 (8): e0183008. doi:10.1371/journal.pone.0183008. ISSN 1932-6203. PMC 5574539. PMID 28850567.

pubmed.ncbi.nlm.nih.gov

Laugerette, F; Passilly-Degrace, P; Patris, B; Niot, I; Febbraio, M; Montmayeur, J. P.; Besnard, P (2005). “CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions”. Journal of Clinical Investigation 115 (11): 3177–84. doi:10.1172/JCI25299. PMC 1265871. PMID 16276419.
Pullicin, Alexa J.; Penner, Michael H.; Lim, Juyun (2017-08-29). “Human taste detection of glucose oligomers with low degree of polymerization” (英語). PLOS ONE 12 (8): e0183008. doi:10.1371/journal.pone.0183008. ISSN 1932-6203. PMC 5574539. PMID 28850567.

physiology.org

journals.physiology.org

Riera, Céline E.; Vogel, Horst; Simon, Sidney A.; Coutre, Johannes le (2007-08-01). “Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors”. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 293 (2): R626–R634. doi:10.1152/ajpregu.00286.2007. ISSN 0363-6119.

plos.org

journals.plos.org

Pullicin, Alexa J.; Penner, Michael H.; Lim, Juyun (2017-08-29). “Human taste detection of glucose oligomers with low degree of polymerization” (英語). PLOS ONE 12 (8): e0183008. doi:10.1371/journal.pone.0183008. ISSN 1932-6203. PMC 5574539. PMID 28850567.

pmda.go.jp

重篤副作用疾患別対応マニュアル平成23年3月厚生労働省

qlifepro.com

“空腹になると味覚を調節する神経ネットワークを発見－生理研ら”. (2019年10月11日) 2019年10月22日閲覧。

science.org

Miller, Greg (2011-09-02). “Sweet Here, Salty There: Evidence for a Taste Map in the Mammalian Brain” (英語). Science 333 (6047): 1213–1213. doi:10.1126/science.333.6047.1213. ISSN 0036-8075.

sciencedaily.com

“That Tastes ... Sweet? Sour? No, It's Definitely Calcium!”, Science Daily, (21 August 2008) 2010年9月14日閲覧。

sciencedirect.com

Witt, Martin (2019-01-01), Doty, Richard L., ed. (英語), Chapter 10 - Anatomy and development of the human taste system, Smell and Taste, 164, Elsevier, pp. 147–171, doi:10.1016/b978-0-444-63855-7.00010-1 2022年4月18日閲覧。

scientificamerican.com

“Why do two great tastes sometimes not taste great together?” (英語). Scientific American. 2022年4月18日閲覧。

soken.ac.jp

温度を感じる仕組み-富永真琴

toyokeizai.net

“｢味覚｣の真実をどれだけ知っていますか”. 東洋経済オンライン (2017年5月2日). 2024年2月11日閲覧。

uni-sb.de

med-rz.uni-sb.de

taste map

wiley.com

onlinelibrary.wiley.com

Yasumatsu, Keiko; Iwata, Shusuke; Inoue, Mayuko; Ninomiya, Yuzo (2019-5). “Fatty acid taste quality information via GPR120 in the anterior tongue of mice” (英語). Acta Physiologica 226 (1): e13215. doi:10.1111/apha.13215. ISSN 1748-1708.

worldcat.org

search.worldcat.org

Miller, Greg (2011-09-02). “Sweet Here, Salty There: Evidence for a Taste Map in the Mammalian Brain” (英語). Science 333 (6047): 1213–1213. doi:10.1126/science.333.6047.1213. ISSN 0036-8075.
Trivedi, Bijal P. (2012-06). “Gustatory system: The finer points of taste” (英語). Nature 486 (7403): S2–S3. doi:10.1038/486S2a. ISSN 1476-4687.
Tordoff, Michael G.; Shao, Hongguang; Alarcón, Laura K.; Margolskee, Robert F.; Mosinger, Bedrich; Bachmanov, Alexander A.; Reed, Danielle R.; McCaughey, Stuart (2008-08). “Involvement of T1R3 in calcium-magnesium taste”. Physiological Genomics 34 (3): 338–348. doi:10.1152/physiolgenomics.90200.2008. ISSN 1094-8341.
Tordoff, Michael G.; Alarcón, Laura K.; Valmeki, Sitaram; Jiang, Peihua (2012-07-06). “T1R3: A human calcium taste receptor”. Scientific Reports 2 (1). doi:10.1038/srep00496. ISSN 2045-2322. https://doi.org/10.1038/srep00496.
Lapis, T. J.; Penner, M. H.; Lim, J. (2014-10-17). “Evidence that Humans Can Taste Glucose Polymers”. Chemical Senses 39 (9): 737–747. doi:10.1093/chemse/bju031. ISSN 0379-864X. https://doi.org/10.1093/chemse/bju031.
Ueda, Yoichi; Yonemitsu, Muneaki; Tsubuku, Takako; Sakaguchi, Makoto; Miyajima, Ryuichi (1997-01). “Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs”. Bioscience, Biotechnology, and Biochemistry 61 (12): 1977–1980. doi:10.1271/bbb.61.1977. ISSN 0916-8451. https://doi.org/10.1271/bbb.61.1977.
Running, Cordelia A.; Craig, Bruce A.; Mattes, Richard D. (2015-07-03). “Oleogustus: The Unique Taste of Fat”. Chemical Senses 40 (7): 507–516. doi:10.1093/chemse/bjv036. ISSN 0379-864X. https://doi.org/10.1093/chemse/bjv036.
Yasumatsu, Keiko; Iwata, Shusuke; Inoue, Mayuko; Ninomiya, Yuzo (2019-5). “Fatty acid taste quality information via GPR120 in the anterior tongue of mice” (英語). Acta Physiologica 226 (1): e13215. doi:10.1111/apha.13215. ISSN 1748-1708.
Riera, Céline E.; Vogel, Horst; Simon, Sidney A.; Coutre, Johannes le (2007-08-01). “Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors”. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 293 (2): R626–R634. doi:10.1152/ajpregu.00286.2007. ISSN 0363-6119.
Cartoni, C.; Yasumatsu, K.; Ohkuri, T.; Shigemura, N.; Yoshida, R.; Godinot, N.; le Coutre, J.; Ninomiya, Y. et al. (2010-06-23). “Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120”. Journal of Neuroscience 30 (25): 8376–8382. doi:10.1523/jneurosci.0496-10.2010. ISSN 0270-6474.
Ozdener, Mehmet Hakan; Subramaniam, Selvakumar; Sundaresan, Sinju; Sery, Omar; Hashimoto, Toshihiro; Asakawa, Yoshinori; Besnard, Philippe; Abumrad, Nada A. et al. (2014-04). “CD36- and GPR120-Mediated Ca2+ Signaling in Human Taste Bud Cells Mediates Differential Responses to Fatty Acids and Is Altered in Obese Mice”. Gastroenterology 146 (4): 995–1005.e5. doi:10.1053/j.gastro.2014.01.006. ISSN 0016-5085.
Lapis, Trina J.; Penner, Michael H.; Lim, Juyun (2016-11-01). “Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor”. Chemical Senses 41 (9): 755–762. doi:10.1093/chemse/bjw088. ISSN 0379-864X. https://doi.org/10.1093/chemse/bjw088.
Pullicin, Alexa J.; Penner, Michael H.; Lim, Juyun (2017-08-29). “Human taste detection of glucose oligomers with low degree of polymerization” (英語). PLOS ONE 12 (8): e0183008. doi:10.1371/journal.pone.0183008. ISSN 1932-6203. PMC 5574539. PMID 28850567.
Cruz, Alberto; Green, Barry G. (2000-02). “Thermal stimulation of taste” (英語). Nature 403 (6772): 889–892. doi:10.1038/35002581. ISSN 1476-4687.

worldcat.org

Schacter, Daniel L. (2011). Psychology. Daniel Todd Gilbert, Daniel M. Wegner (2nd ed ed.). New York, NY: Worth Publishers. ISBN 978-1-4292-3719-2. OCLC 755079969
Seidel, Henry M., MD (2011). Mosby's Guide to Physical Examination.. Henry M., MD Seidel (Seventh edition ed.). Elsevier. ISBN 978-0-323-07357-8. OCLC 830351369