嗅覚閾値 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "嗅覚閾値" in Japanese language version.

refsWebsite

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doi.org

貞敬, 高木 (1973). “嗅覚の生理学”. 日本釀造協會雜誌 68 (5): 346–351. doi:10.6013/jbrewsocjapan1915.68.346.
H.H. Baek, K.R. Cadwallader (1999). “Contribution of Free and Glycosidically Bound Volatile Compounds to the Aroma of Muscadine Grape Juice”. Journal of Food Science , 64 (3): 441–444. doi:10.1111/j.1365-2621.1999.tb15059.x.

google.com

Sabine, Widder. “8-tetradecenal as fragrance and flavoring substance”. Google Patents. 20 July 2017閲覧。

jst.go.jp

jstage.jst.go.jp

貞敬, 高木 (1973). “嗅覚の生理学”. 日本釀造協會雜誌 68 (5): 346–351. doi:10.6013/jbrewsocjapan1915.68.346.