塩化カリウム (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "塩化カリウム" in Japanese language version.

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akita-u.ac.jp

med.akita-u.ac.jp

archive.org

  • Lorient, Denis; Linden, G. (1999). New ingredients in food processing: biochemistry and agriculture. Boca Raton: CRC Press. p. 357. ISBN 978-1-85573-443-2. https://archive.org/details/newingredientsfo00lind. "... in dietary food containing potassium chloride, thaumatin added in the ratio of 1 ppm considerably reduces the sensation of bitterness. ..." 

bsikagaku.jp

doi.org

guidechem.com

hiroshima.lg.jp

pref.hiroshima.lg.jp

latimes.com

meti.go.jp

newrepublic.com

nii.ac.jp

ci.nii.ac.jp

worldcat.org

search.worldcat.org