小麦胚芽油 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "小麦胚芽油" in Japanese language version.

refsWebsite

Global rank Japanese rank

2^nd place

6^th place

438^th place

1,103^rd place

doi.org

Liu, Xiaojun; Chi, Chengye; Zhou, Shengmin; Jiang, Yuanrong (2023). “Comparison of wheat germ and oil characteristics and stability by different stabilization techniques”. LWT - Food Science and Technology 191: 115664. doi:10.1016/j.lwt.2023.115664.

usda.gov

fdc.nal.usda.gov

“Nutritional profile of wheat germ oil per 100 grams”. FoodData Central, US Department of Agriculture (1 April 2019). 22 December 2023閲覧。