後腸発酵 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "後腸発酵" in Japanese language version.

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10nih.gov

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7doi.org

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3web.archive.org

1^st place

3harvard.edu

18^th place

107^th place

1waikato.ac.nz

low place

1edublogs.org

low place

1vetsci.co.uk

low place

1archive.org

6^th place

146^th place

1rhinoresourcecenter.com

low place

1uzh.ch

3,633^rd place

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1rutgers.edu

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4,784^th place

archive.org

Budiansky, Stephen (1997). The Nature of Horses. Free Press. ISBN 0-684-82768-9

doi.org

Grajal, A.; Strahl, S. D.; Parra, R.; Dominguez, M. G.; Neher, A. (1989). “Foregut fermentation in the Hoatzin, a Neotropical leaf-eating bird”. Science 245 (4923): 1236–1238. Bibcode: 1989Sci...245.1236G. doi:10.1126/science.245.4923.1236. PMID 17747887. .
Lu, Hsiao-Pei; Yu-bin Wang; Shiao-Wei Huang; Chung-Yen Lin; Martin Wu; Chih-hao Hsieh; Hon-Tsen Yu (10 September 2012). “Metagenomic analysis reveals a functional signature for biomass degradation by cecal microbiota in the leaf-eating flying squirrel (Petaurista alborufus lena)”. BMC Genomics 13 (1): 466. doi:10.1186/1471-2164-13-466. PMC 3527328. PMID 22963241.
Clauss, M.; Frey, R.; Kiefer, B.; Lechner-Doll, M.; Loehlein, W.; Polster, C.; Roessner, G. E.; Streich, W. J. (2003-04-24). “The maximum attainable body size of herbivorous mammals: morphophysiological constraints on foregut, and adaptations of hindgut fermenters”. Oecologia 136 (1): 14–27. Bibcode: 2003Oecol.136...14C. doi:10.1007/s00442-003-1254-z. PMID 12712314.
Evans, A. R. (2012-01-30). “The maximum rate of mammal evolution”. PNAS 109 (11): 4187–4190. Bibcode: 2012PNAS..109.4187E. doi:10.1073/pnas.1120774109. PMC 3306709. PMID 22308461etal
Moore, B. E.; Dehority, B. A. (1993). “Effects of diet and hindgut defaunation on diet digestibility and microbial concentrations in the cecum and colon of the horse.”. Journal of Animal Science 71 (12): 3350–3358. doi:10.2527/1993.71123350x. PMID 8294287.
Brune, A.; Dietrich, C. (2015). “The Gut Microbiota of Termites: Digesting the Diversity in the Light of Ecology and Evolution”. Annual Review of Microbiology 69: 145–166. doi:10.1146/annurev-micro-092412-155715. PMID 26195303.
Mikaelyan, A.; Strassert, J.; Tokuda, G.; Brune, A. (2014). “The fibre-associated cellulolytic bacterial community in the hindgut of wood-feeding higher termites (Nasutitermes spp.)”. Environmental Microbiology 16 (9): 2711–2722. doi:10.1111/1462-2920.12425.

edublogs.org

vcebiology.edublogs.org

Hindgut versus Foregut Fermenters. Vcebiology.edublogs.org (2011-04-30). Retrieved on 2011-11-27.

harvard.edu

ui.adsabs.harvard.edu

Grajal, A.; Strahl, S. D.; Parra, R.; Dominguez, M. G.; Neher, A. (1989). “Foregut fermentation in the Hoatzin, a Neotropical leaf-eating bird”. Science 245 (4923): 1236–1238. Bibcode: 1989Sci...245.1236G. doi:10.1126/science.245.4923.1236. PMID 17747887. .
Clauss, M.; Frey, R.; Kiefer, B.; Lechner-Doll, M.; Loehlein, W.; Polster, C.; Roessner, G. E.; Streich, W. J. (2003-04-24). “The maximum attainable body size of herbivorous mammals: morphophysiological constraints on foregut, and adaptations of hindgut fermenters”. Oecologia 136 (1): 14–27. Bibcode: 2003Oecol.136...14C. doi:10.1007/s00442-003-1254-z. PMID 12712314.
Evans, A. R. (2012-01-30). “The maximum rate of mammal evolution”. PNAS 109 (11): 4187–4190. Bibcode: 2012PNAS..109.4187E. doi:10.1073/pnas.1120774109. PMC 3306709. PMID 22308461etal

nih.gov

rhinoresourcecenter.com

van der Made, Jan; Grube, René (2010). “The rhinoceroses from Neumark-Nord and their nutrition”. In Meller, Harald (de, en). Elefantenreich – Eine Fossilwelt in Europa. Halle/Saale. pp. 382–394; see p. 387

rutgers.edu

esc.rutgers.edu

Williams, Carey A. (April 2004), “The Basics of Equine Nutrition”, FS 038, The Equine Science Center, Rutgers University, オリジナルの2007-04-08時点におけるアーカイブ。 2017年4月2日閲覧。

uzh.ch

zora.uzh.ch

Clauss, M.; Frey, R.; Kiefer, B.; Lechner-Doll, M.; Loehlein, W.; Polster, C.; Roessner, G. E.; Streich, W. J. (2003-04-24). “The maximum attainable body size of herbivorous mammals: morphophysiological constraints on foregut, and adaptations of hindgut fermenters”. Oecologia 136 (1): 14–27. Bibcode: 2003Oecol.136...14C. doi:10.1007/s00442-003-1254-z. PMID 12712314.

vetsci.co.uk

James (14 May 2010). “Comparative Digestion”. VetSci. 3 May 2013閲覧。

waikato.ac.nz

sci.waikato.ac.nz

Animal Structure & Function Archived 2012-05-02 at the Wayback Machine.. Sci.waikato.ac.nz. Retrieved on 2011-11-27.

web.archive.org

Animal Structure & Function Archived 2012-05-02 at the Wayback Machine.. Sci.waikato.ac.nz. Retrieved on 2011-11-27.
Grant, Kerrin Adaptations in Herbivore Nutrition, July 30, 2010. Lafebervet.com. Retrieved on 2017-10-16.
Williams, Carey A. (April 2004), “The Basics of Equine Nutrition”, FS 038, The Equine Science Center, Rutgers University, オリジナルの2007-04-08時点におけるアーカイブ。 2017年4月2日閲覧。

後腸発酵 (Japanese Wikipedia)

archive.org

doi.org

edublogs.org

vcebiology.edublogs.org

harvard.edu

ui.adsabs.harvard.edu

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

pmc.ncbi.nlm.nih.gov

rhinoresourcecenter.com

rutgers.edu

esc.rutgers.edu

uzh.ch

zora.uzh.ch

vetsci.co.uk

waikato.ac.nz

sci.waikato.ac.nz

web.archive.org