明治ヨーグルトR-1 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "明治ヨーグルトR-1" in Japanese language version.

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  • 牧野聖也、池上秀二、狩野宏、指原紀宏、齋藤忠夫、小田宗宏「Lactobacillus bulgaricus産生多糖体の免疫機能調節作用」(PDF)『ミルクサイエンス』第53巻第3号、日本酪農科学会、2004年、161-164頁、ISSN 1343-0289NAID 400066502262012年1月21日閲覧 

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  • 牧野聖也、池上秀二、狩野宏、指原紀宏、齋藤忠夫、小田宗宏「Lactobacillus bulgaricus産生多糖体の免疫機能調節作用」(PDF)『ミルクサイエンス』第53巻第3号、日本酪農科学会、2004年、161-164頁、ISSN 1343-0289NAID 400066502262012年1月21日閲覧 
  • Seiya Makino; Shuji Ikegami; Akinori Kume; et.la. (2010-05-21). “Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1”. British Journal of Nutrition (Cambridge University Press) 104 (7): 998-1006. doi:10.1017/S000711451000173X. ISSN 0007-1145. 

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