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pubmed.ncbi.nlm.nih.gov
Reimer, K. J.; Koch, I.; Cullen, W. R. (2010). “Organoarsenicals. Distribution and transformation in the environment”. Metal ions in life sciences (Cambridge: RSC publishing) 7: 165-229. doi:10.1039/9781849730822-00165. ISBN978-1-84755-177-1. PMID20877808.
Alice Rumpler, John S. Edmonds, Mariko Katsu, Kenneth B. Jensen, Walter Goessler, Georg Raber, Helga Gunnlaugsdottir, Kevin A. Francesconi (2008). “Arsenic-Containing Long-Chain Fatty Acids in Cod-Liver Oil: A Result of Biosynthetic Infidelity?”. Angew. Chem. Int. Ed.47: 2665–2667. doi:10.1002/anie.200705405. PMID18306198.
Mancini, Ines; Guella, Graziano; Frostin, Maryvonne; Hnawia, Edouard; Laurent, Dominique; Debitus, Cecile; Pietra, Francesco (2006). “On the First Polyarsenic Organic Compound from Nature: Arsenicin a from the New Caledonian Marine SpongeEchinochalina bargibanti”. Chemistry - A European Journal12 (35): 8989-94. doi:10.1002/chem.200600783. PMID17039560.