Macdiarmid, Jennie I. (August 26, 2014). “Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?”. The Proceedings of the Nutrition Society73 (3): 368–375. doi:10.1017/S0029665113003753. PMID25027288.
Berge, La; F., Ann (2008-02-23). “How the Ideology of Low Fat Conquered America”. Journal of the History of Medicine and Allied Sciences63 (2): 139–177. doi:10.1093/jhmas/jrn001. ISSN0022-5045. PMID18296750.
“Nutrients or Junks?”. Food Security and Food Justice – A blog by University of Sheffield students studying on the MA for Food Security and Food Justice (2017年1月26日). 2019年7月26日閲覧。
Macdiarmid, Jennie I. (August 26, 2014). “Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?”. The Proceedings of the Nutrition Society73 (3): 368–375. doi:10.1017/S0029665113003753. PMID25027288.
Berge, La; F., Ann (2008-02-23). “How the Ideology of Low Fat Conquered America”. Journal of the History of Medicine and Allied Sciences63 (2): 139–177. doi:10.1093/jhmas/jrn001. ISSN0022-5045. PMID18296750.
Berge, La; F., Ann (2008-02-23). “How the Ideology of Low Fat Conquered America”. Journal of the History of Medicine and Allied Sciences63 (2): 139–177. doi:10.1093/jhmas/jrn001. ISSN0022-5045. PMID18296750.