没食子酸エチル (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "没食子酸エチル" in Japanese language version.

refsWebsite

Global rank Japanese rank

1sigmaaldrich.com

924^th place

2,158^th place

1sciencedirect.com

149^th place

558^th place

2^nd place

6^th place

1ajevonline.org

low place

low place

ajevonline.org

“Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS. María Monagas, Rafael Suárez, Carmen Gómez-Cordovés and Begoña Bartolomé, AJEV, June 2005, vol. 56, no. 2, pages 139-147”. Ajevonline.org (2005年6月1日). 2014年5月18日閲覧。

doi.org

Zijia Zhanga, Liping Liaoc, Jeffrey Moored, Tao Wua, and Zhengtao Wanga (2009). “Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)”. Food Chemistry 113 (1): 160–165. doi:10.1016/j.foodchem.2008.07.061.

sciencedirect.com

Zijia Zhanga, Liping Liaoc, Jeffrey Moored, Tao Wua, and Zhengtao Wanga (2009). “Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)”. Food Chemistry 113 (1): 160–165. doi:10.1016/j.foodchem.2008.07.061.

sigmaaldrich.com

Ethyl gallate at Sigma-Aldrich