発芽玄米 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "発芽玄米" in Japanese language version.

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doi.org

nih.gov

pubmed.ncbi.nlm.nih.gov

  • YAMADA C et al. "Degradation of Soluble Proteins Including Some Allergens in Brown Rice Grains by Endogenous Proteolytic Activity during Germination and Heat-Processing"., Biosci Biotechnol Biochem.,69(10):1877-83.(2005), doi:10.1271/bbb.69.1877, PMID 16244437