白ワイン (Japanese Wikipedia)

Navarin de lotte, Cuisine et vins de France, consulted on 30 April 2010
Blanquette de limande, Cuisine et vins de France, consulted on 30 April 2010
Seafood Pot-au-feu with cream and tarragon, Cuisine et vins de France, consulted on 30 April 2010

cyberpresse.ca

The Sparkling mysteries of champagne, Mathieu Perreault, 31 December 2009, cyberpresse.ca, on line 31 December 2009, consulted on 4 June 2010

deutscheweine.de

Statistics on the production of wine in Germany, German Institute of Wine Statistics, consulted on 17 Aug 2013 （ドイツ語）

docs.google.com

Conference on the stabilisation of tartaric precipitations, Virginie Moine-Ledoux, Denis Dubourdieu and Dominique Trioné; 2005, Salon Vinitech, at Qingdao (China), consulted on 10 June 2010

doi.org

Ong, Peter K. C.; Acree, Terry E. (1999). “Similarities in the Aroma Chemistry of Gewürztraminer Variety Wines and Lychee (Litchi chinesisSonn.) Fruit”. Journal of Agricultural and Food Chemistry 47 (2): 665–670. doi:10.1021/jf980452j.
横塚弘毅、「ワイン製造 (その1)」『日本醸造協会誌』 1999年 94巻 11号 p.868-878, doi:10.6013/jbrewsocjapan1988.94.868, 日本醸造協会
篠原隆, 渡辺正澄、「白ワイン醸造に関する研究」『日本釀造協會雜誌』 1973年 68巻 2号 p.124-126, doi:10.6013/jbrewsocjapan1915.68.124, 日本醸造協会
Tselepis, Alexandros D.; Evangelia S. Lourida; Panagiotis C. Tzimas; Ioannis G. Roussis (2005). “Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low”. Food Biotechnology 19 (1-14). doi:10.1081/FBT-200049045 18 August 2013閲覧。.

edsoon.com

The INAO Glass, edsoon.com, consulted on 18 August 2013

effervescents-du-monde.com

A Sparkling Success World-Wide: An Example to Reflect On, Effervescents du monde, consulted on 18 August 2013
Closed Tank Method for sparkling wine, Effervescents du monde, consulted on 18 August 2013

encyclo-ecolo.com

The bottles for champagne, Encyclo-écolo, consulted on 6 March 2010

eufic.org

Food Additives, June 2006, EUFIC : The European Food Information Council, consulted on 18 August 2013

eurekalert.org

“日本産ワインは400年前に作られていたことが明らかに”. 熊本大学. 2017年4月13日閲覧。

europa.eu

eur-lex.europa.eu

Commission Regulation (EC) No. 606/2009, consulted on 18 August 2013

expressions-fermieres.com

Sparkling Gaillac, "méthode gaillacoise", expressions-fermières.com, consulted on 6 March 2010

free.fr

domainedupossible.free.fr

Settling, consulted on 1 January 2010

e.m.c.2.free.fr

Hardness and pH of water, E=MC², consulted on 26 April 2010

frenchscout.com

futura-sciences.com

Chemistry of the Vine. The essential material: the grape, Pascal-Antoine Christin, 2004, futura-science, consulted on 19 March 2010
A glass of wine a day for liver and good health, futura-sciences website, consulted on 26 April 2010

glaco2.fr

Publicity for Dry Ice, consulted on 3 March 2010

hachette-vins.com

Glossary of Wine: the blending, Hachette vins.com, consulted on 4 June 2010
The wine in question, Hachette-vins.com, consulted on 12 April 2010

hc-sc.gc.ca

Sulphites, one of the ten priority food allergens, Health Canada website, consulted on 18 August 2013

huffpost.com

“12 of The World's Most Expensive Wines”. Huffington Post. (10 November 2011)

institutdanone.org

Nutrition, Alcohol and cirrhosis, Institut Danone website, consulted on 18 August 2013

jesuiscultive.com

Legend of the first Champagne coupe, Je suis cultivé.com, consulted on 8 May 2010

jp-wine.com

“品種”. 日本ワインを愛する会. 2018年6月7日閲覧。

kirin.co.jp

kudamononavi.com

“果物ナビ”. 2018年6月7日閲覧。

lafranceagricole.fr

Disadvantages of France to export wine, 2008–2009, FranceAgriMer, consulted on 5 June 2010

larvf.com

Oxydation of Burgundy whites, Denis Saverot, La Revue du vin de France, 25 January 2010, consulted on 10 February 2010

limoux-aoc.com

The ancestral blanquette de limoux, Site de la blanquette de Limoux, consulted on 6 March 2010

livestrong.com

The Health Benefits of White Wine

mesvignes.com

The Blending, the quest for harmony (1/2), Sophie Surullo, 2009, Mes vignes.com, consulted on 6 June 2010
The Blending, the quest for harmony (2/2), Sophie Surullo, 2009, Mes vignes.com, consulted on 6 June 2010

metro.ca

Secrets of marinades, Métro, mon épicier, consulted on 30 April 2010

mhlw.go.jp

食品、添加物等の規格基準 (PDF) 昭和34年12月28日厚生省告示第370号

microsoft.com

academic.research.microsoft.com

Tselepis, Alexandros D.; Evangelia S. Lourida; Panagiotis C. Tzimas; Ioannis G. Roussis (2005). “Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low”. Food Biotechnology 19 (1-14). doi:10.1081/FBT-200049045 18 August 2013閲覧。.

msha.fr

Study of the geography of the vine and the wine: Catallonia as a scale of study, Gemma Mollevi Bortolo, 2007, Centre d'études et de recherche sur la vigne et le vin, consulted on 3 June 2010

muscats-du-monde.com

Muscat, Muscats du monde, consulted on 2 March 2010

nodai.ac.jp

中西載慶「シリーズ・身近な物質(52) タンニン③ 渋味は変化する」『新・実学ジャーナル』9月号、2009年9月、6頁。

nta.go.jp

国内製造ワインの概況（平成28年度調査分）

oenitude.com

Alsace riesling, Œnotude.com, consulted on 28 April 2010

oeno.tm.fr

The Finings from Gelatin between science and tradition, Barbara Scotti, 1997, La revue des œnologues No. 85, consulted on 7 January 2010

oenologie.fr

The sugars on the Vine, Philippe Bavis, CFA de Rouffach, Œnologie.fr, consulted on 3 June 2010
What is élevage, Œnologie.fr, consulted on 4 June 2010

oovin.com

Chardonnay, Oovin.com, consulted on 28 April 2010
Sauvignon, Oovin.com, 28 April 2010

radio-canada.ca

A tooth against white wine, Radio Canada, consulted on 26 April 2010

saveurs-italiennes.com

Italian Tuna Carpaccio, Recettes et saveur d'Italie, consulted on 30 April 2010

saveursdumonde.net

Adapt the Glass to the wine served, Saveurs du monde.net, consulted on 18 August 2013

sciencedaily.com

Drinking Wine, Particularly White Wine, May Help Keep Lungs Healthy, University At Buffalo Study Finds

swing.be

users.swing.be

Primary material: the bunch of grapes, De la vigne au vin, consulted on 3 June 2010

tokyo-eiken.go.jp

発酵食品に含まれるアミン類 (PDF) 東京都健康安全研究センター研究年報 2004 年和文要旨

vignevin-sudouest.com

The organic acids of grapes, Institut français de la vigne et du vin, consulted on 12 April 2010
Ascorbic Acid, Institut français de la vigne et du vin, consulted on 12 April 2010
The Vitamins in Wine, Institut français de la vigne et du vin, consulted on 12 April 2010
Tartaric stabilisation of wine, Institut français de la vigne et du vin, consulted on 31 December 2010
Protein Stability and Finings from bentonite, Institut de la vigne et vins du sud-ouest, consulted on 12 March 2010
PVPP, Institut de la vigne et vins du sud-ouest, consulted on 12 March 2010
Making white wine in reduced conditions, Institut français de la vigne et du vin, consulted on 31 December 2010
Maturing of white wines with lees, Institut français de la vigne et du vin, vignevin-sudouest.com, consulted on 6 June 2010
Inputs in Oenology: SO₂ or Sulphur Dioxide, Institut français de la vigne et du vin, consulted on 9 January 2011
Passerillage, éclaircissage sur souche, Institut français de la vigne et du vin, consulted on 15 March 2010
Calculation formula for the production of mistelle, Institut français de la vigne et du vin, consulted on 13 March 2010

vignevin.com

Tartaric Stabilisation, 2012, Institut français de la vigne et du vin, consulted on 18 August 2013
Protein stability and treatment by bentonite of dry white wines and rosés, Eric Meistermann, Institut français de la vigne et du vin, consulted on 18 August 2013
The mutage of wines of residual sugar, Collective work, Les cahiers itinéraires d'ITV France, November 2005, 20 pages

vignobletiquette.com

Une pointe de champagne, Vignoble étiquette.com, consulted on 13 April 2010
Le sauvignon, vignobles et étiquettes, consulted on 13 April 2010

vin-de-glace.com

Ice wine in Canada, Kanata, le Québec en France, consulted on 13 January 2011
Ice Wine: vinification, Vin de glace website, consulted in January 2010

vin-pratique.fr

Perspectives on the market in 2010, consulted on 30 April 2010

viticulture-oenologie-formation.fr

Stalk of the bunch of grapes, viticulture-oenologie-formation.fr, Site technique et pédagogique du lycée viticole de la Champagne, consulted on 3 June 2010

vitisphere.com

A white wine enriched with polyphenols, vitisphère website, consulted on 18 August 2013

vulgaris-medical.com

Wine (intolerance), Vulgaris-Médical, encyclopédie médicale, consulted on 9 January 2011

wine-bzr.com

“WINE BAZAAR ムニエとは――味の特徴、おすすめワイン、主な産地をチェック”. 2018年8月5日閲覧。

winealley.com

The Wine Market in Argentina, 2009, winealley.com, consulted on 29 December 2010
The Wine Market in Mexico, 2010, winealley.com, consulted on 29 December 2010
The Wine market in Luxembourg, 2010, winealley.com, consulted on 3 June 2010

winefolly.com

"Characterize Types of White Wine by Color"

worldcat.org

search.worldcat.org

The Procedures of Winemaking, Science & Vie, No. 155, quarterly series, Jean-Luc Berger, September 1986, Éditions Exelsior, Paris, ISSN 0151-0282, pages 76-77,

yquem.fr

The mystery of fermentation, Yquem.fr, consulted on 30 April 2010