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穀物 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "穀物" in Japanese language version.

refsWebsite
Global rank Japanese rank
3fao.org
318th place
993rd place
2kotobank.jp
178th place
12th place
2mofa.go.jp
1,109th place
97th place
1maff.go.jp
2,495th place
166th place
1who.int
195th place
376th place
1wikipedia.org
low place
low place
1nutrition.org
7,878th place
5,270th place
1nih.gov
4th place
24th place
1web.archive.org
1st place
1st place
1asahi.com
141st place
9th place
1nhk.or.jp
145th place
10th place
1mitsui.com
low place
5,510th place
1dm-net.co.jp
low place
low place
1jra.jp
3,135th place
191st place

asahi.com

dm-net.co.jp

fao.org

fao.org

faostat.fao.org

  • “ProdSTAT”. FAOSTAT. 2006年12月26日閲覧。

jra.jp

company.jra.jp

kotobank.jp

maff.go.jp

mitsui.com

mofa.go.jp

nhk.or.jp

www2.nhk.or.jp

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Cordain L, Eaton SB, Sebastian A, et al. (2005). “Origins and evolution of the Western diet: health implications for the 21st century”. Am. J. Clin. Nutr. 81 (2): 341–54. PMID 15699220. http://ajcn.nutrition.org/content/81/2/341.long. 

nutrition.org

ajcn.nutrition.org

  • Cordain L, Eaton SB, Sebastian A, et al. (2005). “Origins and evolution of the Western diet: health implications for the 21st century”. Am. J. Clin. Nutr. 81 (2): 341–54. PMID 15699220. http://ajcn.nutrition.org/content/81/2/341.long. 

web.archive.org

who.int

apps.who.int

wikipedia.org

en.wikipedia.org

  • Cordain L, Eaton SB, Sebastian A, et al. (2005). “Origins and evolution of the Western diet: health implications for the 21st century”. Am. J. Clin. Nutr. 81 (2): 341–54. PMID 15699220. http://ajcn.nutrition.org/content/81/2/341.long.