苦丁茶 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "苦丁茶" in Japanese language version.

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  • Tam, C. F.; Peng, Y.; Liang, Z. T.; He, Z. D.; Zhao, Z. Z. (2006). "Application of microscopic techniques in authentication of herbal tea - Ku-Ding-Cha". Microscopy Research and Technique 69 (11): 927–932. doi:10.1002/jemt.20369.
  • Alikaridis, F. (1987). "Natural constituents of Ilex species". Journal of Ethnopharmacology 20: 121–144. doi:10.1016/0378-8741(87)90084-5.
  • He, Z.-D.; Ueda, S.; Akaji, M.; Fujita, T.; Inoue, K.; Yang, C.-R. (1994). "Monoterpenoid and phenylethanoid glycosides from Ligustrum pedunculare". Phytochemistry 36: 709–716. doi:10.1016/S0031-9422(00)89802-7.
  • Stadler, M.; Sterner, O. (1998). "Production of bioactive secondary metabolites in the fruit bodies of macrofungi as a response to injury". Phytochemistry 49: 1013–1019. doi:10.1016/S0031-9422(97)00800-5.
  • Wong, I. Y. F.; He, Z.-D.; Huang, Y.; Chen, Z.-Y. (2001). "Antioxidative Activities of Phenylethanoid Glycosides from Ligustrum purpurascens". Journal of Agricultural and Food Chemistry 49: 3113–3119. doi:10.1021/jf0100604.
  • Liang, Y.; Ma, W.; Lu, J.; Wu, Y. (2001). "Comparsion of chemical compositions of Ilex latifolia Thumb and Camellia sinesis L". Food Chemistry 75: 339–343. doi:10.1016/S0308-8146(01)00209-6.
  • Lau, K.-M.; He, Z.; Dong, H.; Fung K.-P.; But, P. P.-H. (2002). "Anti-oxidative, anti-inflammatory and hepato-protective effects of Ligustrum robustum". Journal of Ethnopharmacology 83: 63–71. doi:10.1016/S0378-8741(02)00192-7.

fjkjt.gov.cn

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  • 国学網絡 茶経(中国語)

itmonline.org

  • Subhuti Dharmananda, Imtonline Article "KU DING CHA"”. 2008年5月30日閲覧。, Institute for Traditional Medicine, Portland, Oregon, Retrieved November 2, 2006.

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  • 根岸紀「苦丁茶の成分と機能性」『日本食生活学会誌』第18巻第1号、日本食生活学会、2007年、25-31頁、NAID 40015552815 

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