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蒸し煮 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "蒸し煮" in Japanese language version.

refsWebsite
Global rank Japanese rank
4wikipedia.org
low place
low place
2oregonstate.edu
2,041st place
4,553rd place
1finecooking.com
low place
low place

finecooking.com

oregonstate.edu

food.oregonstate.edu

  • “Pot-Roasting”. Food Resource. College of Health and Human Sciences, Oregon State University. March 30, 2009閲覧。
  • “Braise”. Food Resource. College of Health and Human Sciences, Oregon State University. March 30, 2009閲覧。

wikipedia.org

en.wikipedia.org

  • Buford, Bill (2006). Heat. New York, NY, USA: Alfred A. Knopf. pp. 70–75. ISBN 978-1400041206 
  • Colicchio, Tom (2000). Think Like a Chef. Clarkson-Potter. pp. 52–63. ISBN 978-0609604854 
  • Courtine, Robert J. et al., ed (1988) [French edition published 1984]. Larousse Gastronomique (English ed.). Paul Hamlyn. p. 133. ISBN 0-600-32390-0 
  • Tropp, Barbara (1996). The Modern Art of Chinese Cooking. William Morrow Cookbooks. ISBN 978-0688146115