酸素ラジカル吸収能 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "酸素ラジカル吸収能" in Japanese language version.

refsWebsite

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doi.org

EFSA Panel on Dietetic Products, Nutrition and Allergies (2010). "Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/20061". EFSA Journal. 8 (2): 1489. doi:10.2903/j.efsa.2010.1489 (inactive 14 January 2015)。

europa.eu

efsa.europa.eu

EFSA Panel on Dietetic Products, Nutrition and Allergies (2010). "Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/20061". EFSA Journal. 8 (2): 1489. doi:10.2903/j.efsa.2010.1489 (inactive 14 January 2015)。

usda.gov

ars.usda.gov

“Withdrawn: Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 (2010)”. United States Department of Agriculture, Agricultural Research Service (16 May 2012). 13 June 2012閲覧。
USDA. “Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 (2010)”. 2016年12月31日閲覧。