“Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders”. Best Pract Res Clin Gastroenterol29 (3): 477–91. (Jun 2015). doi:10.1016/j.bpg.2015.04.006. PMID26060112.
Mansueto, Pasquale; Seidita, Aurelio; D'Alcamo, Alberto; Carroccio, Antonio (2014). “Non-Celiac Gluten Sensitivity: Literature Review”. Journal of the American College of Nutrition33 (1). doi:10.1080/07315724.2014.869996. ISSN0731-5724. PMID24533607.
“Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders”. Best Pract Res Clin Gastroenterol29 (3): 477–91. (Jun 2015). doi:10.1016/j.bpg.2015.04.006. PMID26060112.
Mansueto, Pasquale; Seidita, Aurelio; D'Alcamo, Alberto; Carroccio, Antonio (2014). “Non-Celiac Gluten Sensitivity: Literature Review”. Journal of the American College of Nutrition33 (1). doi:10.1080/07315724.2014.869996. ISSN0731-5724. PMID24533607.
Mansueto, Pasquale; Seidita, Aurelio; D'Alcamo, Alberto; Carroccio, Antonio (2014). “Non-Celiac Gluten Sensitivity: Literature Review”. Journal of the American College of Nutrition33 (1). doi:10.1080/07315724.2014.869996. ISSN0731-5724. PMID24533607.