食料保存 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "食料保存" in Japanese language version.

refsWebsite

Global rank Japanese rank

1biz-journal.jp

4,935^th place

306^th place

1tandfonline.com

507^th place

1,847^th place

2^nd place

6^th place

5^th place

19^th place

2,385^th place

5,902^nd place

3,680^th place

low place

8^th place

73^rd place

4,025^th place

2,905^th place

bbc.co.uk

James Gallagher (26 October 2015). “Processed meats do cause cancer – WHO”. BBC 2021年12月10日閲覧。

biz-journal.jp

垣田達哉「発がん性の指摘ある発色剤、日本ハムが「非使用」宣言の狙い」『Business Journal』2017年12月11日。2021年12月10日閲覧。

cancer.org

Stacy Simon (26 October 2015). “World Health Organization Says Processed Meat Causes Cancer”. Cancer.org. 2021年12月10日閲覧。

doi.org

Herbert, Amanda E.; Walkden, Michael (2023-09-02). “Hearse Pies and Pastry Coffins: Material Cultures of Food, Preservation, and Death in the Early Modern British World” (英語). Global Food History 9 (3): 242–269. doi:10.1080/20549547.2023.2252665. ISSN 2054-9547.

iarc.fr

“IARC Monographs evaluate consumption of red meat and processed meat”. International Agency for Research on Cancer (26 October 2015). 2021年12月10日閲覧。

tandfonline.com

Herbert, Amanda E.; Walkden, Michael (2023-09-02). “Hearse Pies and Pastry Coffins: Material Cultures of Food, Preservation, and Death in the Early Modern British World” (英語). Global Food History 9 (3): 242–269. doi:10.1080/20549547.2023.2252665. ISSN 2054-9547.

uga.edu

nchfp.uga.edu

“Curing and Smoking Meats for Home Food Preservation”. National Center for Home Food Preservation (June 2015). 2021年12月10日閲覧。

worldcat.org

search.worldcat.org

Herbert, Amanda E.; Walkden, Michael (2023-09-02). “Hearse Pies and Pastry Coffins: Material Cultures of Food, Preservation, and Death in the Early Modern British World” (英語). Global Food History 9 (3): 242–269. doi:10.1080/20549547.2023.2252665. ISSN 2054-9547.