食物アレルギー (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "食物アレルギー" in Japanese language version.

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16nih.gov

4^th place

24^th place

14doi.org

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6^th place

1jspaci.jp

low place

1apallergy.org

low place

1healthpress.jp

low place

6,817^th place

1igaku-shoin.co.jp

low place

2,821^st place

1mdpi.com

2,912^th place

3,058^th place

1wsj.com

79^th place

235^th place

1nii.ac.jp

304^th place

20^th place

1worldcat.org

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1caa.go.jp

low place

964^th place

apallergy.org

Lee AJ, Thalayasingam M, Lee BW (2013). “Food allergy in Asia: how does it compare?”. Asia Pac Allergy 3 (1): 3–14. doi:10.5415/apallergy.2013.3.1.3. PMC 3563019. PMID 23403837.

caa.go.jp

加工食品の食物アレルギー表示ハンドブックサイト：消費者庁

doi.org

Lee AJ, Thalayasingam M, Lee BW (2013). “Food allergy in Asia: how does it compare?”. Asia Pac Allergy 3 (1): 3–14. doi:10.5415/apallergy.2013.3.1.3. PMC 3563019. PMID 23403837.
Terracciano L, Bouygue GR, Sarratud T, Veglia F, Martelli A, Fiocchi A (2010). “Impact of dietary regimen on the duration of cow's milk allergy: a random allocation study”. Clin. Exp. Allergy 40 (4): 637–42. doi:10.1111/j.1365-2222.2009.03427.x. PMID 20067480.
Fiocchi A, Dahda L, Dupont C, Campoy C, Fierro V, Nieto A (2016). “Cow's milk allergy: towards an update of DRACMA guidelines”. World Allergy Organ J 9 (1): 35. doi:10.1186/s40413-016-0125-0. PMC 5109783. PMID 27895813.
Anagnostou, Katherine; Swan, Kate; Fox, Adam T. (1970). “[In memory of Professor V. G. Ginzburg”] (Russian). Vestn Rentgenol Radiol 45 (5): 109. doi:10.3390/children2040439. PMID 4928773. http://www.mdpi.com/2227-9067/2/4/439.
Yun J, Katelaris CH (2009). “Food allergy in adolescents and adults”. Intern Med J 39 (7): 475–8. doi:10.1111/j.1445-5994.2009.01967.x. PMID 19382983.
Fox AT, Sasieni P, du Toit G, Syed H, Lack G (2009). “Household peanut consumption as a risk factor for the development of peanut allergy”. J. Allergy Clin. Immunol. 123 (2): 417–23. doi:10.1016/j.jaci.2008.12.014. PMID 19203660.
Bellach J, Schwarz V, Ahrens B, et al. (2017). “Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infants”. J. Allergy Clin. Immunol. 139 (5): 1591–1599.e2. doi:10.1016/j.jaci.2016.06.045. PMID 27523961.
横大路智治「食物アレルゲンの吸収機構の解明と食物アレルギーの発症に関する研究」『膜』第40巻第5号、2015年、284-290頁、doi:10.5360/membrane.40.284、NAID 130005249025。
Husby S, Foged N, Høst A, Svehag SE (1987-09). “Passage of dietary antigens into the blood of children with coeliac disease. Quantification and size distribution of absorbed antigens”. Gut 28 (9): 1062–72. doi:10.1136/gut.28.9.1062. PMC 1433239. PMID 3678964.
Husby S, Jensenius JC, Svehag SE (1985-07). “Passage of undegraded dietary antigen into the blood of healthy adults. Quantification, estimation of size distribution, and relation of uptake to levels of specific antibodies”. Scand J Immunol 22 (1): 83–92. doi:10.1111/j.1365-3083.1985.tb01862.x. PMID 4023632.
Untersmayr E, Jensen-Jarolim E (2008-06). “The role of protein digestibility and antacids on food allergy outcomes”. J Allergy Clin Immunol 121 (6): 1301–8; quiz 1309–10. doi:10.1016/j.jaci.2008.04.025. PMC 2999748. PMID 18539189.
Untersmayr E, Bakos N, Schöll I, Kundi M et al (2005-04). “Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients”. FASEB J 19 (6): 656–8. doi:10.1096/fj.04-3170fje. PMID 15671152.
伊藤浩明「食物経口負荷試験/Oral Food Challenge」『日本小児アレルギー学会誌』第26巻第1号、日本小児アレルギー学会、2012年、124-130頁、doi:10.3388/jspaci.26.124、ISSN 0914-2649。
Nowak-Węgrzyn A, Chatchatee P (2017). “Mechanisms of Tolerance Induction”. Ann. Nutr. Metab. 70 Suppl 2: 7–24. doi:10.1159/000457915. PMID 28521317.

healthpress.jp

“牛乳アレルギー治療で呼吸困難、心肺停止! あえてアレルゲンをとる免疫療法の怖さ”. HEALTH PRESS (2017年12月11日). 2017年12月23日閲覧。

igaku-shoin.co.jp

夏目統 (2017年5月8日). “小児食物アレルギーの発症予防―最近の知見から”. 週刊医学新聞 2017年8月15日閲覧。

jspaci.jp

日本小児アレルギー学会食物アレルギー委員会『食物アレルギー診療ガイドライン2012ダイジェスト版』「第2章疫学」 2017年8月15日閲覧。

mdpi.com

Anagnostou, Katherine; Swan, Kate; Fox, Adam T. (1970). “[In memory of Professor V. G. Ginzburg”] (Russian). Vestn Rentgenol Radiol 45 (5): 109. doi:10.3390/children2040439. PMID 4928773. http://www.mdpi.com/2227-9067/2/4/439.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lee AJ, Thalayasingam M, Lee BW (2013). “Food allergy in Asia: how does it compare?”. Asia Pac Allergy 3 (1): 3–14. doi:10.5415/apallergy.2013.3.1.3. PMC 3563019. PMID 23403837.
Terracciano L, Bouygue GR, Sarratud T, Veglia F, Martelli A, Fiocchi A (2010). “Impact of dietary regimen on the duration of cow's milk allergy: a random allocation study”. Clin. Exp. Allergy 40 (4): 637–42. doi:10.1111/j.1365-2222.2009.03427.x. PMID 20067480.
Fiocchi A, Dahda L, Dupont C, Campoy C, Fierro V, Nieto A (2016). “Cow's milk allergy: towards an update of DRACMA guidelines”. World Allergy Organ J 9 (1): 35. doi:10.1186/s40413-016-0125-0. PMC 5109783. PMID 27895813.
Anagnostou, Katherine; Swan, Kate; Fox, Adam T. (1970). “[In memory of Professor V. G. Ginzburg”] (Russian). Vestn Rentgenol Radiol 45 (5): 109. doi:10.3390/children2040439. PMID 4928773. http://www.mdpi.com/2227-9067/2/4/439.
Yun J, Katelaris CH (2009). “Food allergy in adolescents and adults”. Intern Med J 39 (7): 475–8. doi:10.1111/j.1445-5994.2009.01967.x. PMID 19382983.
Fox AT, Sasieni P, du Toit G, Syed H, Lack G (2009). “Household peanut consumption as a risk factor for the development of peanut allergy”. J. Allergy Clin. Immunol. 123 (2): 417–23. doi:10.1016/j.jaci.2008.12.014. PMID 19203660.
Bellach J, Schwarz V, Ahrens B, et al. (2017). “Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infants”. J. Allergy Clin. Immunol. 139 (5): 1591–1599.e2. doi:10.1016/j.jaci.2016.06.045. PMID 27523961.
Husby S, Foged N, Høst A, Svehag SE (1987-09). “Passage of dietary antigens into the blood of children with coeliac disease. Quantification and size distribution of absorbed antigens”. Gut 28 (9): 1062–72. doi:10.1136/gut.28.9.1062. PMC 1433239. PMID 3678964.
Husby S, Jensenius JC, Svehag SE (1985-07). “Passage of undegraded dietary antigen into the blood of healthy adults. Quantification, estimation of size distribution, and relation of uptake to levels of specific antibodies”. Scand J Immunol 22 (1): 83–92. doi:10.1111/j.1365-3083.1985.tb01862.x. PMID 4023632.
Untersmayr E, Jensen-Jarolim E (2008-06). “The role of protein digestibility and antacids on food allergy outcomes”. J Allergy Clin Immunol 121 (6): 1301–8; quiz 1309–10. doi:10.1016/j.jaci.2008.04.025. PMC 2999748. PMID 18539189.
Untersmayr E, Bakos N, Schöll I, Kundi M et al (2005-04). “Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients”. FASEB J 19 (6): 656–8. doi:10.1096/fj.04-3170fje. PMID 15671152.
Nowak-Węgrzyn A, Chatchatee P (2017). “Mechanisms of Tolerance Induction”. Ann. Nutr. Metab. 70 Suppl 2: 7–24. doi:10.1159/000457915. PMID 28521317.

ncbi.nlm.nih.gov

Lee AJ, Thalayasingam M, Lee BW (2013). “Food allergy in Asia: how does it compare?”. Asia Pac Allergy 3 (1): 3–14. doi:10.5415/apallergy.2013.3.1.3. PMC 3563019. PMID 23403837.
Fiocchi A, Dahda L, Dupont C, Campoy C, Fierro V, Nieto A (2016). “Cow's milk allergy: towards an update of DRACMA guidelines”. World Allergy Organ J 9 (1): 35. doi:10.1186/s40413-016-0125-0. PMC 5109783. PMID 27895813.
Husby S, Foged N, Høst A, Svehag SE (1987-09). “Passage of dietary antigens into the blood of children with coeliac disease. Quantification and size distribution of absorbed antigens”. Gut 28 (9): 1062–72. doi:10.1136/gut.28.9.1062. PMC 1433239. PMID 3678964.
Untersmayr E, Jensen-Jarolim E (2008-06). “The role of protein digestibility and antacids on food allergy outcomes”. J Allergy Clin Immunol 121 (6): 1301–8; quiz 1309–10. doi:10.1016/j.jaci.2008.04.025. PMC 2999748. PMID 18539189.

nii.ac.jp

ci.nii.ac.jp

横大路智治「食物アレルゲンの吸収機構の解明と食物アレルギーの発症に関する研究」『膜』第40巻第5号、2015年、284-290頁、doi:10.5360/membrane.40.284、NAID 130005249025。

worldcat.org

search.worldcat.org

伊藤浩明「食物経口負荷試験/Oral Food Challenge」『日本小児アレルギー学会誌』第26巻第1号、日本小児アレルギー学会、2012年、124-130頁、doi:10.3388/jspaci.26.124、ISSN 0914-2649。

wsj.com

jp.wsj.com

Sumathi Reddy (2017年8月22日). “深刻な急性食物アレルギー、米で大幅増”. Wall Street Journal 2017年8月15日閲覧。