食用卵 (Japanese Wikipedia)

“How Influenza (Flu) Vaccines Are Made”. Centers for Disease Control and Prevention, National Center for Immunization and Respiratory Diseases, US Department of Health and Human Services (7 November 2016). 30 April 2017閲覧。

cok.net

“Free-range eggs”. Cok.net. 24 January 2010時点のオリジナルよりアーカイブ。10 January 2010閲覧。

doi.org

山中良忠, 古川徳「主要鳥卵の各種成分に関する比較研究」『日本家禽学会誌』第12巻第3号、日本家禽学会、1975年、114-119頁、CRID 1390282681436266112、doi:10.2141/jpsa.12.114、ISSN 00290254。
Wong, M.; Hendrix, M.J.; van der Mark, K.; Little, C.; Stern, R. (July 1984). “Collagen in the egg shell membranes of the hen”. Dev Biol 104 (1): 28-36. doi:10.1016/0012-1606(84)90033-2. PMID 6203793.
Karadas, F.; Grammenidis, E.; Surai, P. F.; Acamovic, T.; Sparks, N. H. C. (2006). “Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition”. British Poultry Science 47 (5): 561-566. doi:10.1080/00071660600962976. PMID 17050099.
Anne Schaafsma; Gerard M Beelen (1999). “Eggshell powder, a comparable or better source of calcium than purified calcium carbonate: piglet studies”. Journal of the Science of Food and Agriculture 79 (12): 1596-1600. doi:10.1002/(SICI)1097-0010(199909)79:12<1596::AID-JSFA406>3.0.CO;2-A.
Vega, César; Mercadé-Prieto, Ruben (2011). “Culinary Biophysics: On the Nature of the 6X°C Egg”. Food Biophysics 6 (1): 152-159. doi:10.1007/s11483-010-9200-1.
Schuman JD, Sheldon BW, Vandepopuliere JM, Ball HR (October 1997). “Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs”. Journal of Applied Microbiology 83 (4): 438-444. doi:10.1046/j.1365-2672.1997.00253.x. PMID 9351225.
Coorey R, Novinda A, Williams H, Jayasena V (2015). “Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed”. J Food Sci 80 (1): S180-7. doi:10.1111/1750-3841.12735. PMID 25557903.
Anderson KE (2011). “Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities”. Poultry Science 90: 1600-1608. doi:10.3382/ps.2010-01289. PMID 21673178.
Karsten HD (2010). “Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens”. Renewable Agriculture and Food Systems 25: 45-54. doi:10.1017/S1742170509990214.
Hu, Frank; Stampfer, Meir; Rimm, Eric; Manson, JoAnn; Ascherio, Alberto; Colditz, Graham; Rosner, Bernard; Spiegelman, Donna et al. (21 April 1999). “A prospective study of egg consumption and risk of cardiovascular disease in men and women.”. JAMA (Boston: Harvard School of Public Health) 281 (15): 1387-1394. doi:10.1001/jama.281.15.1387. PMID 10217054 28 May 2013閲覧。.
Djoussé, L; Gaziano, JM; Buring, JE; Lee, IM (2009). “Egg Consumption and Risk of Type 2 Diabetes in Men and Women”. Diabetes Care (Biowizard.com) 32 (2): 295-300. doi:10.2337/dc08-1271. PMC 2628696. PMID 19017774.
Li, Y; Zhou, C; Zhou, X; Li, L (2013). “Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis”. Atherosclerosis 229 (2): 524-530. doi:10.1016/j.atherosclerosis.2013.04.003. PMID 23643053.
Wang, Zeneng (7 April 2011). “Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease”. Nature 472 (7341): 57-65. doi:10.1038/nature09922. PMC 3086762. PMID 21475195.
Willyard, Cassandra (30 January 2013). “Pathology: At the heart of the problem”. Nature 493: S10-S11. doi:10.1038/493s10a 20 May 2013閲覧。.
Tang, W.H. Wilson (25 April 2013). “Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk”. New England Journal of Medicine 368 (17): 1575-1584. doi:10.1056/nejmoa1109400. PMC 3701945. PMID 23614584.
Spence, J. David; Jenkins, David J. A.; Davignon, Jean; Sean Lucan; T Dylan Olver (1 March 2013). “Egg yolk consumption, smoking and carotid plaque: reply to letters to the Editor”. Atherosclerosis 227 (1): 189-191. doi:10.1016/j.atherosclerosis.2012.10.075. ISSN 1879-1484. PMID 23177013.
Rong, Ying; Chen, Li; Tingting, Zhu; Yadong, Song; Yu, Miao; Shan, Zhilei; Sands, Amanda; Hu, Frank B et al. (2013). “Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies”. British Medical Journal 346 (e8539). doi:10.1136/bmj.e8539.
Shin JY, Xun P, Nakamura Y, He K (July 2013). “Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis”. Am J Clin Nutr 98 (1): 146-159. doi:10.3945/ajcn.112.051318. PMC 3683816. PMID 23676423.
Kimura, Akiko C.; Reddy, V; Marcus, R; Cieslak, PR; Mohle-Boetani, JC; Kassenborg, HD; Segler, SD; Hardnett, FP et al. (2004). “Chicken Consumption Is a Newly Identified Risk Factor for Sporadic Salmonella enterica Serotype Enteritidis Infections in the United States: A Case-Control Study in FoodNet Sites”. Clinical Infectious Diseases 38: S244-S252. doi:10.1086/381576. PMID 15095196.
Little, C.L; Surman-Lee, S; Greenwood, M; Bolton, FJ; Elson, R; Mitchell, RT; Nichols, GN; Sagoo, SK et al. (2007). “Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002-2004”. Letters in Applied Microbiology (Blackwell Publishing) 44 (6): 595-601. doi:10.1111/j.1472-765X.2007.02131.x. PMID 17576219.
Stewart RM. Durnian JM. Briggs MC; Durnian; Briggs (2006). “"Here's egg in your eye": a prospective study of blunt ocular trauma resulting from thrown eggs”. Emergency Medicine Journal 23 (10): 756-758. doi:10.1136/emj.2006.035501. PMC 2579593. PMID 16988300.

edinformatics.com

http://www.edinformatics.com/science_projects/egg_proteins.htm
“Important Cooking Temperatures”. Edinformatics.com (17 November 2006). 11 June 2013閲覧。

elbannapoultry.com

El-banna company website, product information, available here [3] アーカイブ 2013年6月17日 - ウェイバックマシン.

eleminist.com

“卵を産み終えた鶏「廃鶏」のその後とは市場価値や肉用鶏との違い”. ELEMINIST. 2023年6月30日閲覧。

europa.eu

eur-lex.europa.eu

“EUR-Lex – 31999L0074 – EN”. Eur-lex.europa.eu. 10 January 2010閲覧。

fao.org

faostat3.fao.org

“Eggs, hen, in shell; Production/Livestock Primary for World in 2013”. Food and Agriculture Organization of the United Nations, Statistics Division (FAOSTAT) (2015年). 13 June 2016閲覧。

agris.fao.org

Results of the study are published here.

farminguk.com

Farming UK news article. Retrieved 26 February 2010.

food.gov.uk

"Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Technical Guidance" (April 2015).

foodnavigator.com

Nathan Gray. "No link between eggs and heart disease or stroke, says BMJ meta-analysis." January 25, 2013.

forbes.com

freewebs.com

Virtually any on-line chicken supply company will state the egg color of each breed supplied. This is one example.

gnavi.co.jp

r.gnavi.co.jp

“世界的にもレア！ホロホロチョウの卵が濃厚で美味しいので第二次ブームが来たら良いのに”. ぐるなびみんなのごはん (2021年12月24日). 2023年6月30日閲覧。

grapee.jp

“卵を割ったら中から血が！原因と対処法に「知らなかった！」「そんなのがあるんだ」”. grape [グレイプ]. 2023年7月8日閲覧。

grubstreet.com

Merwin, Hugh (25 November 2014). “Noticed November 25, 2014 10:00 a.m. You Can Now Buy Double-Yolk Eggs by the Dozen”. Grub Street 26 November 2014閲覧。

handle.net

hdl.handle.net

髙山耕二, 根元紘史, 溝口由子, 城戸麻里, 冨永輝, 田浦一成, 野村哲也, 中西良孝「屋外放飼したセイヨウガチョウならびにシナガチョウの産卵能力の比較」『鹿児島大学農学部農場研究報告』第33巻、鹿児島大学、2011年3月16日、9-12頁、CRID 1050001338879211136、hdl:10232/11017、ISSN 0386-0132。

harvard.edu

health.harvard.edu

“How many eggs can I safely eat?” (英語). Harvard Health (2019年11月1日). 2022年6月30日閲覧。
Godman, Heidi (2022年6月1日). “Protein intake associated with less cognitive decline” (英語). Harvard Health. 2022年6月30日閲覧。

highbeam.com

Evidence cited here [2] アーカイブ 2012年11月5日 - ウェイバックマシン.

hsus.org

“Scientists and Experts on Battery Cages and Laying Hen Welfare”. Hsus.org. 1 May 2008時点のオリジナルよりアーカイブ。10 January 2010閲覧。
“Wondering What The "UEP Certified" Logo Means?”. Hsus.org. 18 May 2008時点のオリジナルよりアーカイブ。10 January 2010閲覧。
The Humane Society of the United States. “A Brief Guide to Egg Carton Labels and Their Relevance to Animal Welfare”. Hsus.org. 18 May 2008時点のオリジナルよりアーカイブ。10 January 2010閲覧。

jamanetwork.com

jama.jamanetwork.com

Hu, Frank; Stampfer, Meir; Rimm, Eric; Manson, JoAnn; Ascherio, Alberto; Colditz, Graham; Rosner, Bernard; Spiegelman, Donna et al. (21 April 1999). “A prospective study of egg consumption and risk of cardiovascular disease in men and women.”. JAMA (Boston: Harvard School of Public Health) 281 (15): 1387-1394. doi:10.1001/jama.281.15.1387. PMID 10217054 28 May 2013閲覧。.

jpa.or.jp

“たまごQ＆A／たまごの知識／日本養鶏協会”. www.jpa.or.jp. 2023年6月30日閲覧。
“日本養鶏協会”. www.jpa.or.jp. 2023年7月8日閲覧。

lioneggs.co.uk

Lion Code of Practice アーカイブ 2011年2月3日 - ウェイバックマシン. Retrieved 26 February 2010.

maff.go.jp

“購入したばかりの卵を割ってみたら血が混ざっていましたが、品質に問題はありませんか。：農林水産省”. 農林水産省www.maff.go.jp. 2023年7月8日閲覧。

motherearthnews.com

How to Store Fresh Eggs Mother Earth News, November/December (1977)

nature.com

Willyard, Cassandra (30 January 2013). “Pathology: At the heart of the problem”. Nature 493: S10-S11. doi:10.1038/493s10a 20 May 2013閲覧。.

nih.gov

pubmed.ncbi.nlm.nih.gov

Wong, M.; Hendrix, M.J.; van der Mark, K.; Little, C.; Stern, R. (July 1984). “Collagen in the egg shell membranes of the hen”. Dev Biol 104 (1): 28-36. doi:10.1016/0012-1606(84)90033-2. PMID 6203793.
Karadas, F.; Grammenidis, E.; Surai, P. F.; Acamovic, T.; Sparks, N. H. C. (2006). “Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition”. British Poultry Science 47 (5): 561-566. doi:10.1080/00071660600962976. PMID 17050099.
Schuman JD, Sheldon BW, Vandepopuliere JM, Ball HR (October 1997). “Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs”. Journal of Applied Microbiology 83 (4): 438-444. doi:10.1046/j.1365-2672.1997.00253.x. PMID 9351225.
Coorey R, Novinda A, Williams H, Jayasena V (2015). “Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed”. J Food Sci 80 (1): S180-7. doi:10.1111/1750-3841.12735. PMID 25557903.
Anderson KE (2011). “Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities”. Poultry Science 90: 1600-1608. doi:10.3382/ps.2010-01289. PMID 21673178.
Weggemans RM, Zock PL, Katan MB (2001). “Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis”. Am. J. Clin. Nutr. 73 (5): 885-891. PMID 11333841.
Hu, Frank; Stampfer, Meir; Rimm, Eric; Manson, JoAnn; Ascherio, Alberto; Colditz, Graham; Rosner, Bernard; Spiegelman, Donna et al. (21 April 1999). “A prospective study of egg consumption and risk of cardiovascular disease in men and women.”. JAMA (Boston: Harvard School of Public Health) 281 (15): 1387-1394. doi:10.1001/jama.281.15.1387. PMID 10217054 28 May 2013閲覧。.
Djoussé, L; Gaziano, JM; Buring, JE; Lee, IM (2009). “Egg Consumption and Risk of Type 2 Diabetes in Men and Women”. Diabetes Care (Biowizard.com) 32 (2): 295-300. doi:10.2337/dc08-1271. PMC 2628696. PMID 19017774.
Li, Y; Zhou, C; Zhou, X; Li, L (2013). “Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis”. Atherosclerosis 229 (2): 524-530. doi:10.1016/j.atherosclerosis.2013.04.003. PMID 23643053.
Wang, Zeneng (7 April 2011). “Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease”. Nature 472 (7341): 57-65. doi:10.1038/nature09922. PMC 3086762. PMID 21475195.
Tang, W.H. Wilson (25 April 2013). “Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk”. New England Journal of Medicine 368 (17): 1575-1584. doi:10.1056/nejmoa1109400. PMC 3701945. PMID 23614584.
Qureshi AI, Suri FK, Ahmed S, Nasar A, Divani AA, Kirmani JF (2007). “Regular egg consumption does not increase the risk of stroke and cardiovascular diseases”. Med. Sci. Monit. 13 (1): CR1-8. PMID 17179903.
Spence, J. David; Jenkins, David J. A.; Davignon, Jean; Sean Lucan; T Dylan Olver (1 March 2013). “Egg yolk consumption, smoking and carotid plaque: reply to letters to the Editor”. Atherosclerosis 227 (1): 189-191. doi:10.1016/j.atherosclerosis.2012.10.075. ISSN 1879-1484. PMID 23177013.
Schärer M, Schulthess G (2005). “[Egg intake and cardiovascular risk]” (German). Ther Umsch 62 (9): 611-613. PMID 16218496.
Shin JY, Xun P, Nakamura Y, He K (July 2013). “Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis”. Am J Clin Nutr 98 (1): 146-159. doi:10.3945/ajcn.112.051318. PMC 3683816. PMID 23676423.
Kimura, Akiko C.; Reddy, V; Marcus, R; Cieslak, PR; Mohle-Boetani, JC; Kassenborg, HD; Segler, SD; Hardnett, FP et al. (2004). “Chicken Consumption Is a Newly Identified Risk Factor for Sporadic Salmonella enterica Serotype Enteritidis Infections in the United States: A Case-Control Study in FoodNet Sites”. Clinical Infectious Diseases 38: S244-S252. doi:10.1086/381576. PMID 15095196.
Little, C.L; Surman-Lee, S; Greenwood, M; Bolton, FJ; Elson, R; Mitchell, RT; Nichols, GN; Sagoo, SK et al. (2007). “Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002-2004”. Letters in Applied Microbiology (Blackwell Publishing) 44 (6): 595-601. doi:10.1111/j.1472-765X.2007.02131.x. PMID 17576219.
Stewart RM. Durnian JM. Briggs MC; Durnian; Briggs (2006). “"Here's egg in your eye": a prospective study of blunt ocular trauma resulting from thrown eggs”. Emergency Medicine Journal 23 (10): 756-758. doi:10.1136/emj.2006.035501. PMC 2579593. PMID 16988300.

ncbi.nlm.nih.gov

Djoussé, L; Gaziano, JM; Buring, JE; Lee, IM (2009). “Egg Consumption and Risk of Type 2 Diabetes in Men and Women”. Diabetes Care (Biowizard.com) 32 (2): 295-300. doi:10.2337/dc08-1271. PMC 2628696. PMID 19017774.
Wang, Zeneng (7 April 2011). “Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease”. Nature 472 (7341): 57-65. doi:10.1038/nature09922. PMC 3086762. PMID 21475195.
Tang, W.H. Wilson (25 April 2013). “Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk”. New England Journal of Medicine 368 (17): 1575-1584. doi:10.1056/nejmoa1109400. PMC 3701945. PMID 23614584.
Shin JY, Xun P, Nakamura Y, He K (July 2013). “Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis”. Am J Clin Nutr 98 (1): 146-159. doi:10.3945/ajcn.112.051318. PMC 3683816. PMID 23676423.
Stewart RM. Durnian JM. Briggs MC; Durnian; Briggs (2006). “"Here's egg in your eye": a prospective study of blunt ocular trauma resulting from thrown eggs”. Emergency Medicine Journal 23 (10): 756-758. doi:10.1136/emj.2006.035501. PMC 2579593. PMID 16988300.

pmc.ncbi.nlm.nih.gov

Djoussé, L; Gaziano, JM; Buring, JE; Lee, IM (2009). “Egg Consumption and Risk of Type 2 Diabetes in Men and Women”. Diabetes Care (Biowizard.com) 32 (2): 295-300. doi:10.2337/dc08-1271. PMC 2628696. PMID 19017774.
Wang, Zeneng (7 April 2011). “Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease”. Nature 472 (7341): 57-65. doi:10.1038/nature09922. PMC 3086762. PMID 21475195.
Tang, W.H. Wilson (25 April 2013). “Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk”. New England Journal of Medicine 368 (17): 1575-1584. doi:10.1056/nejmoa1109400. PMC 3701945. PMID 23614584.
Shin JY, Xun P, Nakamura Y, He K (July 2013). “Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis”. Am J Clin Nutr 98 (1): 146-159. doi:10.3945/ajcn.112.051318. PMC 3683816. PMID 23676423.
Stewart RM. Durnian JM. Briggs MC; Durnian; Briggs (2006). “"Here's egg in your eye": a prospective study of blunt ocular trauma resulting from thrown eggs”. Emergency Medicine Journal 23 (10): 756-758. doi:10.1136/emj.2006.035501. PMC 2579593. PMID 16988300.

nii.ac.jp

cir.nii.ac.jp

髙山耕二, 根元紘史, 溝口由子, 城戸麻里, 冨永輝, 田浦一成, 野村哲也, 中西良孝「屋外放飼したセイヨウガチョウならびにシナガチョウの産卵能力の比較」『鹿児島大学農学部農場研究報告』第33巻、鹿児島大学、2011年3月16日、9-12頁、CRID 1050001338879211136、hdl:10232/11017、ISSN 0386-0132。
山中良忠, 古川徳「主要鳥卵の各種成分に関する比較研究」『日本家禽学会誌』第12巻第3号、日本家禽学会、1975年、114-119頁、CRID 1390282681436266112、doi:10.2141/jpsa.12.114、ISSN 00290254。
博, 小川 (2004年8月). “ホロホロチョウの産卵生理”. 日本家禽学会誌. pp. J142-150. 2023年7月1日閲覧。

nsw.gov.au

sswahs.nsw.gov.au

Egg Allergy Brochure, distributed by Royal Prince Alfred Hospital

nutrition.org

jn.nutrition.org

Evenepoel, P.; Geypens, B.; Luypaerts, A.; Hiele, M.; Ghoos, Y.; Rutgeerts, P. (1998). “Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques”. The Journal of Nutrition 128 (10): 1716-1722.

nytimes.com

Marian Burros, "What the Egg Was First", The New York Times, 7 February 2007

query.nytimes.com

See New York Times historical archive for details – link opens on correct page.

oxfordjournals.org

ps.oxfordjournals.org

Anderson KE (2011). “Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities”. Poultry Science 90: 1600-1608. doi:10.3382/ps.2010-01289. PMID 21673178.

poultryhub.org

“Requirements for the Egg Industry in the 2001 Welfare Code”. 30 March 2011時点のオリジナルよりアーカイブ。23 January 2011閲覧。

purdue.edu

ces.purdue.edu

“Information on chicken breeds” (PDF). 16 February 2010時点のオリジナルよりアーカイブ。10 January 2010閲覧。

ag.ansc.purdue.edu

“Commercial Egg Production and Processing”. Ag.ansc.purdue.edu. 10 January 2010閲覧。

qz.com

sciencedirect.com

“Turkey Eggs - an overview”. www.sciencedirect.com. 2023年6月30日閲覧。

theguardian.com

Daniel Boffey (August 3, 2017). “Millions of eggs removed from European shelves over toxicity fears”. The Guardian August 3, 2017閲覧。

themaransclub.co.uk

See the egg color chart of the Marans Club – Marans is a chicken breed.

thepoultrysite.com

“Global Poultry Trends 2014: Rapid Growth in Asia's Egg Output”. The Poultry Site (6 May 2015). 12 June 2016閲覧。

unl.edu

ianrpubs.unl.edu

“Eggs and force-moulting”. Ianrpubs.unl.edu. 19 October 2008時点のオリジナルよりアーカイブ。10 January 2010閲覧。

usda.gov

ars.usda.gov

U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page Archived 14 April 2016 at the Wayback Machine.
Patterson, Kristine Y; Bhagwat, Seema A; Williams, Juhi R; Howe, Juliette C; Holden, JM; Zeisel, SH; Dacosta, KA; Mar, MH (2008). “USDA database for the choline content of common foods, release two”. Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA 2023年8月31日閲覧。.

nal.usda.gov

Howe, Juliette C.; Williams, Juhi R.; Holden, Joanne M. (March 2004). USDA Database for the Choline Content of Common Foods. United States Department of Agriculture. p. 10. オリジナルの5 December 2010時点におけるアーカイブ。

fsis.usda.gov

Shell eggs from farm to table アーカイブ 2010年7月7日 - ウェイバックマシン. USDA Food Safety and Inspection Service, (2011).

wattagnet.com

Outlook for egg production WATT Ag Net – Watt Publishing Co

web.archive.org

Howe, Juliette C.; Williams, Juhi R.; Holden, Joanne M. (March 2004). USDA Database for the Choline Content of Common Foods. United States Department of Agriculture. p. 10. オリジナルの5 December 2010時点におけるアーカイブ。
Easterday, Jim (21 April 2005). “The Coyle Egg-Safety Carton”. Hiway16 Magazine. オリジナルの15 September 2008時点におけるアーカイブ。 21 April 2008閲覧。
“Information on chicken breeds” (PDF). 16 February 2010時点のオリジナルよりアーカイブ。10 January 2010閲覧。
Shell eggs from farm to table アーカイブ 2010年7月7日 - ウェイバックマシン. USDA Food Safety and Inspection Service, (2011).
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page Archived 14 April 2016 at the Wayback Machine.
Lion Code of Practice アーカイブ 2011年2月3日 - ウェイバックマシン. Retrieved 26 February 2010.
"Egg Allergy Facts" アーカイブ 2013年1月12日 - ウェイバックマシン Asthma and Allergy Foundation of America
“Requirements for the Egg Industry in the 2001 Welfare Code”. 30 March 2011時点のオリジナルよりアーカイブ。23 January 2011閲覧。
Blue eggs, sometimes thought a joke, are a reality, as reported here [1], for example.
Evidence cited here [2] アーカイブ 2012年11月5日 - ウェイバックマシン.
El-banna company website, product information, available here [3] アーカイブ 2013年6月17日 - ウェイバックマシン.
“Scientists and Experts on Battery Cages and Laying Hen Welfare”. Hsus.org. 1 May 2008時点のオリジナルよりアーカイブ。10 January 2010閲覧。
“Eggs and force-moulting”. Ianrpubs.unl.edu. 19 October 2008時点のオリジナルよりアーカイブ。10 January 2010閲覧。
“Free-range eggs”. Cok.net. 24 January 2010時点のオリジナルよりアーカイブ。10 January 2010閲覧。
United Egg Producers Certified Program
“Wondering What The "UEP Certified" Logo Means?”. Hsus.org. 18 May 2008時点のオリジナルよりアーカイブ。10 January 2010閲覧。
The Humane Society of the United States. “A Brief Guide to Egg Carton Labels and Their Relevance to Animal Welfare”. Hsus.org. 18 May 2008時点のオリジナルよりアーカイブ。10 January 2010閲覧。

wiley.com

www3.interscience.wiley.com

Anne Schaafsma; Gerard M Beelen (1999). “Eggshell powder, a comparable or better source of calcium than purified calcium carbonate: piglet studies”. Journal of the Science of Food and Agriculture 79 (12): 1596-1600. doi:10.1002/(SICI)1097-0010(199909)79:12<1596::AID-JSFA406>3.0.CO;2-A.

worldcat.org

search.worldcat.org

髙山耕二, 根元紘史, 溝口由子, 城戸麻里, 冨永輝, 田浦一成, 野村哲也, 中西良孝「屋外放飼したセイヨウガチョウならびにシナガチョウの産卵能力の比較」『鹿児島大学農学部農場研究報告』第33巻、鹿児島大学、2011年3月16日、9-12頁、CRID 1050001338879211136、hdl:10232/11017、ISSN 0386-0132。
山中良忠, 古川徳「主要鳥卵の各種成分に関する比較研究」『日本家禽学会誌』第12巻第3号、日本家禽学会、1975年、114-119頁、CRID 1390282681436266112、doi:10.2141/jpsa.12.114、ISSN 00290254。
Spence, J. David; Jenkins, David J. A.; Davignon, Jean; Sean Lucan; T Dylan Olver (1 March 2013). “Egg yolk consumption, smoking and carotid plaque: reply to letters to the Editor”. Atherosclerosis 227 (1): 189-191. doi:10.1016/j.atherosclerosis.2012.10.075. ISSN 1879-1484. PMID 23177013.

wsj.com

jp.wsj.com

PASSY, CHARLES. “七面鳥の卵、美食家に大人気で品薄に”. WSJ Japan. 2023年6月30日閲覧。

zennoh.or.jp

cokecco.zennoh.or.jp

“卵のQ＆A｜JA全農ひろしまたまご広場”. cokecco.zennoh.or.jp. JA全農ひろしま. 2023年7月8日閲覧。