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魚介類 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "魚介類" in Japanese language version.

refsWebsite
Global rank Japanese rank
2maff.go.jp
2,495th place
166th place
2doi.org
2nd place
6th place
1nhk.or.jp
145th place
10th place
1britannica.com
40th place
156th place
1oxforddictionaries.com
710th place
947th place
1ssnp.co.jp
low place
1,116th place
1jpo.go.jp
9,287th place
607th place
1fao.org
318th place
993rd place
1jf-net.ne.jp
low place
low place
1jpof.or.jp
low place
low place
1nih.gov
4th place
24th place
1mochida.co.jp
low place
low place

britannica.com

doi.org

  • “Eicosapentaenoic acid inhibits oxidation of high density lipoprotein particles in a manner distinct from docosahexaenoic acid”. Biochemical and Biophysical Research Communications 496 (2). (2018). doi:10.1016/j.bbrc.2018.01.062. 
  • Yokoyama, M.; Origasa, H.; Matsuzaki, M. et al. (2007). “Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis”. Lancet 369 (9567): 1090–1098. doi:10.1016/S0140-6736(07)60527-3. PMID 17398308. 

fao.org

jf-net.ne.jp

ktgyokyo.jf-net.ne.jp

jpo.go.jp

jpof.or.jp

maff.go.jp

mochida.co.jp

nhk.or.jp

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Yokoyama, M.; Origasa, H.; Matsuzaki, M. et al. (2007). “Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis”. Lancet 369 (9567): 1090–1098. doi:10.1016/S0140-6736(07)60527-3. PMID 17398308. 

oxforddictionaries.com

en.oxforddictionaries.com

ssnp.co.jp