鶏卵 (Japanese Wikipedia)
Analysis of information sources in references of the Wikipedia article "鶏卵" in Japanese language version.
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afftis.or.jp
- 栄養成分及び食味成分の遺伝的改良に基づく地域特産鶏肉・鶏卵の高付加価値化生産技術社団法人農林水産技術情報協会
agrinews.co.jp
- 「鶏卵価格 過去10年で最低水準 供給過多、低迷長期化も」『日本農業新聞』2018年5月4日
applenet.jp
archive.md
- “German Hen Lays Near Record Sized Egg”. NBC News (4 March 2016). 9 December 2022時点のオリジナルよりアーカイブ。9 December 2022閲覧。
- Connexion journalist (4 May 2018). “Monster-sized hen's egg tips scales at 216g”. connexionfrance.com. 9 December 2022時点のオリジナルよりアーカイブ。9 December 2022閲覧。
- Patrick Thomas (13 January 2023). “Egg Prices Are Up 60% In A Year. Here’s Why They’re So Expensive. - Avian flu outbreak keeps egg supply tight as inflation rises”. The Wall Street journal. 13 January 2023時点のオリジナルよりアーカイブ。24 March 2023閲覧。
- Greg Iacurci (29 December 2022). “Here’s why egg prices surged in 2022. Those elevated costs could last into the first quarter of 2023, expert says”. CNBC News. 8 January 2023時点のオリジナルよりアーカイブ。24 March 2023閲覧。
atherosclerosis-journal.com
- J. David Spence; David J.A.; Jenkins Jean Davignon (October 2012). “Egg yolk consumption and carotid plaque”. atherosclerosis journal 224 (2): 469-473. doi:10.1016/j.atherosclerosis.2012.07.032.
cnbc.com
- Greg Iacurci (29 December 2022). “Here’s why egg prices surged in 2022. Those elevated costs could last into the first quarter of 2023, expert says”. CNBC News. 8 January 2023時点のオリジナルよりアーカイブ。24 March 2023閲覧。
cnn.co.jp
- “インフルワクチン製造に使うニワトリ、米秘密農場で飼育”. CNN (2020年4月18日). 2020年4月18日閲覧。
connexionfrance.com
- Connexion journalist (4 May 2018). “Monster-sized hen's egg tips scales at 216g”. connexionfrance.com. 9 December 2022時点のオリジナルよりアーカイブ。9 December 2022閲覧。
diamond.jp
- “映画『ロッキー』の生卵飲み干しシーンで米国人観客が悲鳴を上げた理由”. News&Analysis. ダイヤモンド・オンライン (2022年8月23日). 2024年2月25日閲覧。
dietdoctor.com
- Franziska Spritzler, RD, CDE (3 February 2021). “Eggs: 10 health benefits and nutrition facts”. dietdoctor.com. 7 December 2020時点のオリジナルよりアーカイブ。25 April 2021閲覧。
doi.org
- “The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil”. Foods (MDPI) 10 (5). (2021-05-19). doi:10.3390/foods10051134. ISSN 2304-8158. PMC 8160806. PMID 34069647.
- Sophie Réhault-Godbert; Nicolas Guyot; Yves Nys (2019-03-22). “The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health”. Nutrients 11 (3). doi:10.3390/nu11030684. ISSN 2072-6643. PMC 6470839. PMID 30909449.
- 田名部尚子「鶏卵の品質-消費者の嗜好性と鶏卵の利用性の側面から」『日本家禽学会誌』第32巻第1号、1995年、1-11頁、doi:10.2141/jpsa.32.1。
- 野並慶宣「食品材料としての鶏卵」『調理科学』第6巻第4号、1973年、223-228頁、doi:10.11402/cookeryscience1968.6.4_223。
- 峯木眞知子、「鶏卵の知識とおいしさ」『日本家政学会誌』2017年 68巻 6号 pp.297-302, doi:10.11428/jhej.68.297
- 品川邦汎、「卵及び卵加工品におけるサルモネラエンテリティディスの汚染とその対策」『食品衛生学雑誌』1999年 40巻 1号 pp.7-18, doi:10.3358/shokueishi.40.7
- Evenepoel, P.; Geypens, B.; Luypaerts, A.; Hiele, M., Ghoos, Y., & Rutgeerts, P. (1998). “Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques.”. The Journal of Nutrition 128 (10): 1716-1722. doi:10.1093/jn/128.10.1716.
- Chamila Nimalaratne; Jianping Wu (2015-09-24). “Hen Egg as an Antioxidant Food Commodity: A Review”. Nutrients (MDPI) 7 (10). doi:10.3390/nu7105394. ISSN 2072-6643. PMC 4632414. PMID 26404361.
- Heqian Kuang; Fang Yang; Yan Zhang; Tiannan Wang; Guoxun Chen (2018-08-23). “The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis”. Cholesterol (Hindawi) 2018. doi:10.1155/2018/6303810. PMC 6126094. PMID 30210871.
- Michael J. Puglisi; Maria Luz Fernandez (2022-07-15). “The Health Benefits of Egg Protein”. Nutrients (MDPI) 14 (14). doi:10.3390/nu14142904. ISSN 2072-6643. PMC 9316657. PMID 35889862.
- J. David Spence; David J.A.; Jenkins Jean Davignon (October 2012). “Egg yolk consumption and carotid plaque”. atherosclerosis journal 224 (2): 469-473. doi:10.1016/j.atherosclerosis.2012.07.032.
- “Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men”. The American Journal of Clinical Nutrition (ScienceDirect) 106 (6): 1401-1412. (December 2017). doi:10.3945/ajcn.117.159855. PMID 28978542.
- “Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus”. European Journal of Clinical Nutrition (Springer Nature) 74 (5): 784–795. (2020-03-09). doi:10.1038/s41430-020-0599-2. ISSN 1476-5640. PMC 7214271. PMID 32152513.
- Diana M DiMarco; Gregory H Norris; Courtney L Millar; Christopher N Blesso; Maria Luz Fernandez (March 2017). “Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults”. The Journal of Nutrition (ScienceDirect) 147 (3): 323-329. doi:10.3945/jn.116.241877. PMID 28077734.
- Maija Pt Ylilauri; Sari Voutilainen; Eija Lönnroos; Jaakko Mursu; Heli Ek Virtanen; Timo T Koskinen; Jukka T Salonen; Tomi-Pekka Tuomainen et al. (February 2017). “Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study”. The American Journal of Clinical Nutrition 105 (2): 476-484. doi:10.3945/ajcn.116.146753. PMID 28052883.
- 山本政利、石川雅章、増井俊夫 ほか 「卵黄油中の変異原・ガン原物質の分析」『食品衛生学雑誌』1989年 30巻 2号 pp.146-151_1, doi:10.3358/shokueishi.30.146
foodallergy.jp
- “食物アレルギーの発症要因の解明および耐性化に関する研究” (PDF). 厚生労働科学研究事業. 2017年8月12日時点のオリジナルよりアーカイブ。2020年2月19日閲覧。
hindawi.com
- Heqian Kuang; Fang Yang; Yan Zhang; Tiannan Wang; Guoxun Chen (2018-08-23). “The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis”. Cholesterol (Hindawi) 2018. doi:10.1155/2018/6303810. PMC 6126094. PMID 30210871.
jpa.or.jp
- 卵の知識 日本養鶏協会
jz-tamago.co.jp
- 鶏卵の日付等表示 マニュアル 改訂版 平成22年3月18日 鶏卵日付表示等改訂委員会 (PDF) JA全農たまご株式会社
lin.gr.jp
jlta.lin.gr.jp
- 快適性に配慮した家畜の飼養管理に関する勉強会 平成18年度中の「第2回 資料III 諸外国の基準の基となっている採卵鶏の科学的知見 (PDF) 」畜産技術協会（2006年）
maff.go.jp
- 農林水産省[リンク切れ]
- 農林水産省大臣官房統計部『平成23年鶏卵流通統計調査結果の概要 (PDF) 』農林水産省 平成23年（2011年）7月24日（2012年8月5日閲覧）
mdpi.com
- “The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil”. Foods (MDPI) 10 (5). (2021-05-19). doi:10.3390/foods10051134. ISSN 2304-8158. PMC 8160806. PMID 34069647.
- Sophie Réhault-Godbert; Nicolas Guyot; Yves Nys (2019-03-22). “The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health”. Nutrients 11 (3). doi:10.3390/nu11030684. ISSN 2072-6643. PMC 6470839. PMID 30909449.
- Chamila Nimalaratne; Jianping Wu (2015-09-24). “Hen Egg as an Antioxidant Food Commodity: A Review”. Nutrients (MDPI) 7 (10). doi:10.3390/nu7105394. ISSN 2072-6643. PMC 4632414. PMID 26404361.
- Michael J. Puglisi; Maria Luz Fernandez (2022-07-15). “The Health Benefits of Egg Protein”. Nutrients (MDPI) 14 (14). doi:10.3390/nu14142904. ISSN 2072-6643. PMC 9316657. PMID 35889862.
mext.go.jp
mhlw.go.jp
mold.co.jp
- “パルプモールド2.0”. 日本モウルド工業. 2023年8月17日閲覧。
nature.com
- “Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus”. European Journal of Clinical Nutrition (Springer Nature) 74 (5): 784–795. (2020-03-09). doi:10.1038/s41430-020-0599-2. ISSN 1476-5640. PMC 7214271. PMID 32152513.
nbcnews.com
- “German Hen Lays Near Record Sized Egg”. NBC News (4 March 2016). 9 December 2022時点のオリジナルよりアーカイブ。9 December 2022閲覧。
nih.gov
pubmed.ncbi.nlm.nih.gov
- “The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil”. Foods (MDPI) 10 (5). (2021-05-19). doi:10.3390/foods10051134. ISSN 2304-8158. PMC 8160806. PMID 34069647.
- Sophie Réhault-Godbert; Nicolas Guyot; Yves Nys (2019-03-22). “The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health”. Nutrients 11 (3). doi:10.3390/nu11030684. ISSN 2072-6643. PMC 6470839. PMID 30909449.
- Chamila Nimalaratne; Jianping Wu (2015-09-24). “Hen Egg as an Antioxidant Food Commodity: A Review”. Nutrients (MDPI) 7 (10). doi:10.3390/nu7105394. ISSN 2072-6643. PMC 4632414. PMID 26404361.
- Heqian Kuang; Fang Yang; Yan Zhang; Tiannan Wang; Guoxun Chen (2018-08-23). “The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis”. Cholesterol (Hindawi) 2018. doi:10.1155/2018/6303810. PMC 6126094. PMID 30210871.
- Michael J. Puglisi; Maria Luz Fernandez (2022-07-15). “The Health Benefits of Egg Protein”. Nutrients (MDPI) 14 (14). doi:10.3390/nu14142904. ISSN 2072-6643. PMC 9316657. PMID 35889862.
- J. David Spence; David J.A.; Jenkins Jean Davignon (2010 Nov). “Dietary cholesterol and egg yolks: not for patients at risk of vascular disease”. Can J Cardiol 26 (9): e336-9. PMC 2989358. PMID 21076725.
- “Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men”. The American Journal of Clinical Nutrition (ScienceDirect) 106 (6): 1401-1412. (December 2017). doi:10.3945/ajcn.117.159855. PMID 28978542.
- “Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus”. European Journal of Clinical Nutrition (Springer Nature) 74 (5): 784–795. (2020-03-09). doi:10.1038/s41430-020-0599-2. ISSN 1476-5640. PMC 7214271. PMID 32152513.
- Diana M DiMarco; Gregory H Norris; Courtney L Millar; Christopher N Blesso; Maria Luz Fernandez (March 2017). “Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults”. The Journal of Nutrition (ScienceDirect) 147 (3): 323-329. doi:10.3945/jn.116.241877. PMID 28077734.
- Maija Pt Ylilauri; Sari Voutilainen; Eija Lönnroos; Jaakko Mursu; Heli Ek Virtanen; Timo T Koskinen; Jukka T Salonen; Tomi-Pekka Tuomainen et al. (February 2017). “Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study”. The American Journal of Clinical Nutrition 105 (2): 476-484. doi:10.3945/ajcn.116.146753. PMID 28052883.
pmc.ncbi.nlm.nih.gov
- “The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil”. Foods (MDPI) 10 (5). (2021-05-19). doi:10.3390/foods10051134. ISSN 2304-8158. PMC 8160806. PMID 34069647.
- Sophie Réhault-Godbert; Nicolas Guyot; Yves Nys (2019-03-22). “The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health”. Nutrients 11 (3). doi:10.3390/nu11030684. ISSN 2072-6643. PMC 6470839. PMID 30909449.
- Chamila Nimalaratne; Jianping Wu (2015-09-24). “Hen Egg as an Antioxidant Food Commodity: A Review”. Nutrients (MDPI) 7 (10). doi:10.3390/nu7105394. ISSN 2072-6643. PMC 4632414. PMID 26404361.
- Heqian Kuang; Fang Yang; Yan Zhang; Tiannan Wang; Guoxun Chen (2018-08-23). “The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis”. Cholesterol (Hindawi) 2018. doi:10.1155/2018/6303810. PMC 6126094. PMID 30210871.
- Michael J. Puglisi; Maria Luz Fernandez (2022-07-15). “The Health Benefits of Egg Protein”. Nutrients (MDPI) 14 (14). doi:10.3390/nu14142904. ISSN 2072-6643. PMC 9316657. PMID 35889862.
- J. David Spence; David J.A.; Jenkins Jean Davignon (2010 Nov). “Dietary cholesterol and egg yolks: not for patients at risk of vascular disease”. Can J Cardiol 26 (9): e336-9. PMC 2989358. PMID 21076725.
- “Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus”. European Journal of Clinical Nutrition (Springer Nature) 74 (5): 784–795. (2020-03-09). doi:10.1038/s41430-020-0599-2. ISSN 1476-5640. PMC 7214271. PMID 32152513.
ncbi.nlm.nih.gov
- J. David Spence; David J.A.; Jenkins Jean Davignon (2010 Nov). “Dietary cholesterol and egg yolks: not for patients at risk of vascular disease”. Can J Cardiol 26 (9): e336-9. PMC 2989358. PMID 21076725.
nii.ac.jp
ci.nii.ac.jp
- 井上, 藤、永山, スミ子、広田, 志津子、ほか「鶏卵の貯蔵に関する研究 : (第1報) 比重,各部の割合,卵白の変化,卵黄係数,PH」『紀要』第2巻、帝京短期大学、1966年7月1日、21-32頁、NAID 110004689391。
kaken.nii.ac.jp
- 「卵殻膜の創傷治癒における足場としての役割及び癒着防止膜としての医用材料への可能性」（著：合谷 信行、冨澤 康子）
nikkei.com
- “黄身が濃い卵、殻が赤い卵 栄養価が高いは誤解”. 日本経済新聞社. 2016年7月12日閲覧。
- 「鶏卵輸出 好調1.5倍に／6843トン 生食・温泉卵 定着で／安全性など追い風」『日本経済新聞』朝刊2019年12月3日（マーケット商品面）2019年12月4日閲覧
nutrition.org
jn.nutrition.org
- Evenepoel, P.; Geypens, B.; Luypaerts, A.; Hiele, M., Ghoos, Y., & Rutgeerts, P. (1998). “Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques.”. The Journal of Nutrition 128 (10): 1716-1722. doi:10.1093/jn/128.10.1716.
professorshouse.com
- Joel C. Brothers. “Are Eggs Good For You – Facts and Myths”. Professor's House. 2023年8月28日閲覧。
saga-s.co.jp
- 「鶏卵、マカオへの輸出解禁／農水省、有望市場と期待」佐賀新聞LiVE掲載の共同通信記事（2019年11月1日）2019年11月14日閲覧
sciencedaily.com
- “Egg yolk consumption almost as bad as smoking when it comes to atherosclerosis, study suggests”. Science Daily (2012年8月13日). 2023年8月28日閲覧。
sciencedirect.com
- “Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men”. The American Journal of Clinical Nutrition (ScienceDirect) 106 (6): 1401-1412. (December 2017). doi:10.3945/ajcn.117.159855. PMID 28978542.
- Diana M DiMarco; Gregory H Norris; Courtney L Millar; Christopher N Blesso; Maria Luz Fernandez (March 2017). “Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults”. The Journal of Nutrition (ScienceDirect) 147 (3): 323-329. doi:10.3945/jn.116.241877. PMID 28077734.
- Maija Pt Ylilauri; Sari Voutilainen; Eija Lönnroos; Jaakko Mursu; Heli Ek Virtanen; Timo T Koskinen; Jukka T Salonen; Tomi-Pekka Tuomainen et al. (February 2017). “Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study”. The American Journal of Clinical Nutrition 105 (2): 476-484. doi:10.3945/ajcn.116.146753. PMID 28052883.
tokyo-eiken.go.jp
- 卵に使用された色素の分析 (PDF) 『東京都健康安全研究センター 研究年報 2007年』
usp.ac.jp
shc.usp.ac.jp
web.archive.org
- Franziska Spritzler, RD, CDE (3 February 2021). “Eggs: 10 health benefits and nutrition facts”. dietdoctor.com. 7 December 2020時点のオリジナルよりアーカイブ。25 April 2021閲覧。
- “食物アレルギーの発症要因の解明および耐性化に関する研究” (PDF). 厚生労働科学研究事業. 2017年8月12日時点のオリジナルよりアーカイブ。2020年2月19日閲覧。
westonaprice.org
- CHRISTOPHER MASTERJOHN (2012年8月16日). “Does Eating Egg Yolks Increase Arterial Plaque?”. The Weston A. Price Foundation. 2023年8月28日閲覧。
who.int
- Report of a Joint WHO/FAO Expert Consultation Report of a Joint WHO/FAO Expert Consultation 2003
worldcat.org
search.worldcat.org
- “The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil”. Foods (MDPI) 10 (5). (2021-05-19). doi:10.3390/foods10051134. ISSN 2304-8158. PMC 8160806. PMID 34069647.
- Sophie Réhault-Godbert; Nicolas Guyot; Yves Nys (2019-03-22). “The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health”. Nutrients 11 (3). doi:10.3390/nu11030684. ISSN 2072-6643. PMC 6470839. PMID 30909449.
- Chamila Nimalaratne; Jianping Wu (2015-09-24). “Hen Egg as an Antioxidant Food Commodity: A Review”. Nutrients (MDPI) 7 (10). doi:10.3390/nu7105394. ISSN 2072-6643. PMC 4632414. PMID 26404361.
- Michael J. Puglisi; Maria Luz Fernandez (2022-07-15). “The Health Benefits of Egg Protein”. Nutrients (MDPI) 14 (14). doi:10.3390/nu14142904. ISSN 2072-6643. PMC 9316657. PMID 35889862.
- “Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus”. European Journal of Clinical Nutrition (Springer Nature) 74 (5): 784–795. (2020-03-09). doi:10.1038/s41430-020-0599-2. ISSN 1476-5640. PMC 7214271. PMID 32152513.
wsj.com
- Patrick Thomas (13 January 2023). “Egg Prices Are Up 60% In A Year. Here’s Why They’re So Expensive. - Avian flu outbreak keeps egg supply tight as inflation rises”. The Wall Street journal. 13 January 2023時点のオリジナルよりアーカイブ。24 March 2023閲覧。