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鶏肉 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "鶏肉" in Japanese language version.

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33030.co.jp
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2doi.org
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2kyounoryouri.jp
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2usda.gov
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1quatr.us
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1who.int
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1poultryworld.net
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1ocn.ne.jp
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3030.co.jp

alic.go.jp

doi.org

  • Rennard BO, Ertl RF, Gossman GL, Robbins RA, Rennard SI (October 2000). “Chicken soup inhibits neutrophil chemotaxis in vitro”. Chest 118 (4): 1150-7. doi:10.1378/chest.118.4.1150. PMID 11035691. https://doi.org/10.1378/chest.118.4.1150. 
  • 市販鶏ひき肉中の Arcobacter，Campylobacter，Salmonella 汚染状況日本家政学会誌 Vol.62 (2011) No.11 p.721-725

e-tokushimaya.com

gigazine.net

keizai.biz

okayama.keizai.biz

kezuribushi.co.jp

kyounoryouri.jp

metro.tokyo.jp

fukushihoken.metro.tokyo.jp

  • 東京都食品安全情報評価委員会 (2004年7月9日). “カンピロバクター食中毒を低減させるために”. 2006年11月29日閲覧。実験により、調理の際「中心部まで肉の色が変化していることを確認すれば、ほぼカンピロバクターが不活化する温度に達していると推測できる」と結論付けている。

news-postseven.com

nhk.or.jp

nih.go.jp

idsc.nih.go.jp

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Rennard BO, Ertl RF, Gossman GL, Robbins RA, Rennard SI (October 2000). “Chicken soup inhibits neutrophil chemotaxis in vitro”. Chest 118 (4): 1150-7. doi:10.1378/chest.118.4.1150. PMID 11035691. https://doi.org/10.1378/chest.118.4.1150. 
  • Lawal, Raman Akinyanju; Martin, Simon H.; Vanmechelen, Koen; Vereijken, Addie; Silva, Pradeepa; Al-Atiyat, Raed Mahmoud; Aljumaah, Riyadh Salah; Mwacharo, Joram M.; Wu, Dong-Dong; Zhang, Ya-Ping; Hocking, Paul M.; Smith, Jacqueline; Wragg, David; Hanotte, Olivier (2020-02-12). "The wild species genome ancestry of domestic chickens". BMC Biology. BioMed Central. 18 (1): 13. doi:10.1186/s12915-020-0738-1. ISSN 1741-7007. PMC 7014787. PMID 32050971. S2CID 211081254.

obc6800.jp

ocn.ne.jp

www32.ocn.ne.jp

poultryworld.net

quatr.us

usda.gov

nal.usda.gov

data.nal.usda.gov

web.archive.org

who.int

whqlibdoc.who.int