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麦茶 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "麦茶" in Japanese language version.

refsWebsite
Global rank Japanese rank
3kagome.co.jp
low place
4,121st place
2doi.org
2nd place
6th place
1mext.go.jp
2,065th place
138th place
1itoen.co.jp
low place
5,155th place
1oh-mugi.com
low place
low place
1hitachiya-honpo.co.jp
low place
low place
1shokuhin.net
low place
4,456th place
1nhk.or.jp
145th place
10th place
1excite.co.jp
959th place
59th place
1kirin.co.jp
low place
1,421st place

doi.org

  • Stauder, M.; Papetti, A.; Daglia, M. et al. (2010). “Inhibitory Activity by Barley Coffee Components Towards Streptococcus Mutans Biofilm”. Current Microbiology (Springer) 61: 417–421. doi:10.1007/s00284-010-9630-5. 
  • Hiroyuki SUGANUMA; Takahiro INAKUMA; Yuji KIKUCHI (2002). “Amelioratory Effect of Barley Tea Drinking on Blood Fluidity”. Journal of Nutritional Science and Vitaminology (Center for Academic Publications Japan) 48 (2): 165-168. doi:10.3177/jnsv.48.165. 

excite.co.jp

hitachiya-honpo.co.jp

itoen.co.jp

kagome.co.jp

kirin.co.jp

mext.go.jp

nhk.or.jp

cgi2.nhk.or.jp

oh-mugi.com

shokuhin.net