არენები (Georgian Wikipedia)

Analysis of information sources in references of the Wikipedia article "არენები" in Georgian language version.

refsWebsite

Global rank Georgian rank

3doi.org

2^nd place

7^th place

2orgsyn.org

2,971^st place

2,724^th place

2nih.gov

4^th place

8^th place

1ki.se

low place

7,832^nd place

1europa.eu

68^th place

44^th place

1web.archive.org

1^st place

1cdc.gov

218^th place

190^th place

cdc.gov (Global: 218^th place; Georgian: 190^th place)

atsdr.cdc.gov

„Polycyclic Aromatic Hydrocarbons (PAHs)“. Agency for Toxic Substances and Disease Registry. 1996. დაარქივებულია ორიგინალიდან — 2021-02-08. ციტირების თარიღი: 2019-09-01.

doi.org (Global: 2^nd place; Georgian: 7^th place)

Webb, K.; Seneviratne, V. (1995). „A mild oxidation of aromatic amines“. Tetrahedron Letters. 36 (14): 2377–2378. doi:10.1016/0040-4039(95)00281-G.
Fetzer, J. C. (2000). „The Chemistry and Analysis of the Large Polycyclic Aromatic Hydrocarbons“. Polycyclic Aromatic Compounds. New York: Wiley. 27 (2): 143. doi:10.1080/10406630701268255. ISBN 0-471-36354-5.
Larsson, B. K.; Sahlberg, GP; Eriksson, AT; Busk, LA (1983). „Polycyclic aromatic hydrocarbons in grilled food“. J. Agric. Food Chem. 31 (4): 867–873. doi:10.1021/jf00118a049. PMID 6352775.

europa.eu (Global: 68^th place; Georgian: 44^th place)

ec.europa.eu

„Polycyclic Aromatic Hydrocarbons – Occurrence in foods, dietary exposure and health effects“ (PDF). European Commission, Scientific Committee on Food. December 4, 2002.

ki.se (Global: low place; Georgian: 7,832^nd place)

diss.kib.ki.se

Mechanisms of Activation of the Aryl Hydrocarbon Receptor by Maria Backlund, Institute of Environmental Medicine, Karolinska Institutet.

nih.gov (Global: 4^th place; Georgian: 8^th place)

ncbi.nlm.nih.gov

Lafrance, M.; Rowley, C.; Woo, T.; Fagnou, K. (2006). "Catalytic intermolecular direct arylation of perfluorobenzenes". Journal of the American Chemical Society. 128 (27): 8754–8756. CiteSeerX 10.1.1.631.607. doi:10.1021/ja062509l. PMID 16819868

pubmed.ncbi.nlm.nih.gov

Larsson, B. K.; Sahlberg, GP; Eriksson, AT; Busk, LA (1983). „Polycyclic aromatic hydrocarbons in grilled food“. J. Agric. Food Chem. 31 (4): 867–873. doi:10.1021/jf00118a049. PMID 6352775.

orgsyn.org (Global: 2,971^st place; Georgian: 2,724^th place)

web.archive.org (Global: 1^st place; Georgian: 1^st place)

„Polycyclic Aromatic Hydrocarbons (PAHs)“. Agency for Toxic Substances and Disease Registry. 1996. დაარქივებულია ორიგინალიდან — 2021-02-08. ციტირების თარიღი: 2019-09-01.

არენები (Georgian Wikipedia)

cdc.gov (Global: 218th place; Georgian: 190th place)

atsdr.cdc.gov

doi.org (Global: 2nd place; Georgian: 7th place)

europa.eu (Global: 68th place; Georgian: 44th place)