არენები (Georgian Wikipedia)

Analysis of information sources in references of the Wikipedia article "არენები" in Georgian language version.

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Global rank Georgian rank

2^nd place

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2,971^st place

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7,832^nd place

68^th place

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1^st place

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cdc.gov

„Polycyclic Aromatic Hydrocarbons (PAHs)“. Agency for Toxic Substances and Disease Registry. 1996. დაარქივებულია ორიგინალიდან — 2021-02-08. ციტირების თარიღი: 2019-09-01.

Webb, K.; Seneviratne, V. (1995). „A mild oxidation of aromatic amines“. Tetrahedron Letters. 36 (14): 2377–2378. doi:10.1016/0040-4039(95)00281-G.
Fetzer, J. C. (2000). „The Chemistry and Analysis of the Large Polycyclic Aromatic Hydrocarbons“. Polycyclic Aromatic Compounds. New York: Wiley. 27 (2): 143. doi:10.1080/10406630701268255. ISBN 0-471-36354-5.
Larsson, B. K.; Sahlberg, GP; Eriksson, AT; Busk, LA (1983). „Polycyclic aromatic hydrocarbons in grilled food“. J. Agric. Food Chem. 31 (4): 867–873. doi:10.1021/jf00118a049. PMID 6352775.

Mechanisms of Activation of the Aryl Hydrocarbon Receptor by Maria Backlund, Institute of Environmental Medicine, Karolinska Institutet.

Lafrance, M.; Rowley, C.; Woo, T.; Fagnou, K. (2006). "Catalytic intermolecular direct arylation of perfluorobenzenes". Journal of the American Chemical Society. 128 (27): 8754–8756. CiteSeerX 10.1.1.631.607. doi:10.1021/ja062509l. PMID 16819868

Larsson, B. K.; Sahlberg, GP; Eriksson, AT; Busk, LA (1983). „Polycyclic aromatic hydrocarbons in grilled food“. J. Agric. Food Chem. 31 (4): 867–873. doi:10.1021/jf00118a049. PMID 6352775.

„Polycyclic Aromatic Hydrocarbons (PAHs)“. Agency for Toxic Substances and Disease Registry. 1996. დაარქივებულია ორიგინალიდან — 2021-02-08. ციტირების თარიღი: 2019-09-01.