ემილ აბდერჰალდენი (Georgian Wikipedia)

Analysis of information sources in references of the Wikipedia article "ემილ აბდერჰალდენი" in Georgian language version.

refsWebsite

Global rank Georgian rank

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511^th place

5,998^th place

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d-nb.info

Deutsche Nationalbibliothek Record #118643576 // ინტეგრირებული ნორმატიული ფაილი — 2012—2016.
<a href="https://wikidata.org/wiki/Track:Q27302"></a><a href="https://wikidata.org/wiki/Track:Q36578"></a>

doi.org

dx.doi.org

G Wolf Emil Abderhalden: his contribution to the nutritional biochemistry of protein // J. Nutr. — American Society for Nutrition, OUP, 1996. — Vol. 126, Iss. 4. — P. 794–799. — ISSN 0022-3166; 1541-6100 — doi:10.1093/JN/126.4.794
<a href="https://wikidata.org/wiki/Track:Q217595"></a><a href="https://wikidata.org/wiki/Track:Q4745030"></a><a href="https://wikidata.org/wiki/Track:Q45128254"></a><a href="https://wikidata.org/wiki/Track:Q3186931"></a>

wikidata.org

Bibliothèque nationale de France BnF authorities: პლატფორმა ღია მონაცემები — 2011.
<a href="https://wikidata.org/wiki/Track:Q19938912"></a><a href="https://wikidata.org/wiki/Track:Q54837"></a><a href="https://wikidata.org/wiki/Track:Q193563"></a>
Абдергальден Эмиль // Большая советская энциклопедия: [в 30 т.] / под ред. А. М. Прохорова — 3-е изд. — Москва: Советская энциклопедия, 1969. — Т. 1 : А — Ангоб. — С. 15.
<a href="https://wikidata.org/wiki/Track:Q17378135"></a><a href="https://wikidata.org/wiki/Track:Q649"></a><a href="https://wikidata.org/wiki/Track:Q5061737"></a>
SNAC — 2010.
<a href="https://wikidata.org/wiki/Track:Q29861311"></a>
Who Named It?
<a href="https://wikidata.org/wiki/Track:Q66683"></a>
ბროკჰაუზის ენციკლოპედია
<a href="https://wikidata.org/wiki/Track:Q237227"></a>
Proleksis enciklopedija, Opća i nacionalna enciklopedija — 2009.
<a href="https://wikidata.org/wiki/Track:Q3407324"></a>
Brozović D., Ladan T. Hrvatska enciklopedija — LZMK, 1999. — 9272 გვრ.
<a href="https://wikidata.org/wiki/Track:Q1264934"></a><a href="https://wikidata.org/wiki/Track:Q429032"></a><a href="https://wikidata.org/wiki/Track:Q18446"></a><a href="https://wikidata.org/wiki/Track:Q1789619"></a>
Munzinger Personen
<a href="https://wikidata.org/wiki/Track:Q107343683"></a>
Deutsche Nationalbibliothek Record #118643576 // ინტეგრირებული ნორმატიული ფაილი — 2012—2016.
<a href="https://wikidata.org/wiki/Track:Q27302"></a><a href="https://wikidata.org/wiki/Track:Q36578"></a>
G Wolf Emil Abderhalden: his contribution to the nutritional biochemistry of protein // J. Nutr. — American Society for Nutrition, OUP, 1996. — Vol. 126, Iss. 4. — P. 794–799. — ISSN 0022-3166; 1541-6100 — doi:10.1093/JN/126.4.794
<a href="https://wikidata.org/wiki/Track:Q217595"></a><a href="https://wikidata.org/wiki/Track:Q4745030"></a><a href="https://wikidata.org/wiki/Track:Q45128254"></a><a href="https://wikidata.org/wiki/Track:Q3186931"></a>

wikipedia.org

hr.wikipedia.org

Proleksis enciklopedija, Opća i nacionalna enciklopedija — 2009.
<a href="https://wikidata.org/wiki/Track:Q3407324"></a>
Brozović D., Ladan T. Hrvatska enciklopedija — LZMK, 1999. — 9272 გვრ.
<a href="https://wikidata.org/wiki/Track:Q1264934"></a><a href="https://wikidata.org/wiki/Track:Q429032"></a><a href="https://wikidata.org/wiki/Track:Q18446"></a><a href="https://wikidata.org/wiki/Track:Q1789619"></a>

ru.wikipedia.org

Абдергальден Эмиль // Большая советская энциклопедия: [в 30 т.] / под ред. А. М. Прохорова — 3-е изд. — Москва: Советская энциклопедия, 1969. — Т. 1 : А — Ангоб. — С. 15.
<a href="https://wikidata.org/wiki/Track:Q17378135"></a><a href="https://wikidata.org/wiki/Track:Q649"></a><a href="https://wikidata.org/wiki/Track:Q5061737"></a>

de.wikipedia.org

ბროკჰაუზის ენციკლოპედია
<a href="https://wikidata.org/wiki/Track:Q237227"></a>

en.wikipedia.org

G Wolf Emil Abderhalden: his contribution to the nutritional biochemistry of protein // J. Nutr. — American Society for Nutrition, OUP, 1996. — Vol. 126, Iss. 4. — P. 794–799. — ISSN 0022-3166; 1541-6100 — doi:10.1093/JN/126.4.794
<a href="https://wikidata.org/wiki/Track:Q217595"></a><a href="https://wikidata.org/wiki/Track:Q4745030"></a><a href="https://wikidata.org/wiki/Track:Q45128254"></a><a href="https://wikidata.org/wiki/Track:Q3186931"></a>

worldcat.org

G Wolf Emil Abderhalden: his contribution to the nutritional biochemistry of protein // J. Nutr. — American Society for Nutrition, OUP, 1996. — Vol. 126, Iss. 4. — P. 794–799. — ISSN 0022-3166; 1541-6100 — doi:10.1093/JN/126.4.794
<a href="https://wikidata.org/wiki/Track:Q217595"></a><a href="https://wikidata.org/wiki/Track:Q4745030"></a><a href="https://wikidata.org/wiki/Track:Q45128254"></a><a href="https://wikidata.org/wiki/Track:Q3186931"></a>