იოგურტი (Georgian Wikipedia)

Analysis of information sources in references of the Wikipedia article "იოგურტი" in Georgian language version.

refsWebsite

Global rank Georgian rank

low place

61^st place

54^th place

83^rd place

forbes.com

Chandan RC, Kilara A (22 December 2010).Dairy Ingredients for Food Processing . John Wiley & Sons. pp. 1–. ISBN 978-0-470-95912-1.
Tribby D (2009). "Yogurt". In Clark C, et al. (eds.). The Sensory Evaluation of Dairy Products. Springer Science & Business Media. p. 191. ISBN 9780387774084.
Ögel B (1978). Türk Kültür Tarihine Giriş: Türklerde Yemek Kültürü. Kültür Bakanlığı Yayınları. p. 35. Retrieved 11 August 2009.