მოლეკულური გასტრონომია (Georgian Wikipedia)

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Kuh, Patric (January 1, 2005). "Proving It: Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France—and the world—cooks". gourmet.com.
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Restaurant Luomo დაარქივებული 2019-06-05 საიტზე Wayback Machine. Helsinki, Finland
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