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ცელიაკია (Georgian Wikipedia)

Analysis of information sources in references of the Wikipedia article "ცელიაკია" in Georgian language version.

refsWebsite
Global rank Georgian rank
9nih.gov
4th place
8th place
5doi.org
2nd place
7th place
1web.archive.org
1st place
1st place
1whiterose.ac.uk
4,124th place
3,061st place

doi.org

  • Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (March 2015). „Clinical and diagnostic aspects of gluten related disorders“. World Journal of Clinical Cases (Review). 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
  • Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV (November 2013). „Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet“. Nutrients (Review). 5 (11): 4553–65. doi:10.3390/nu5114553. PMC 3847748. PMID 24253052.
  • Di Sabatino A, Corazza GR (April 2009). „Coeliac disease“. Lancet. 373 (9673): 1480–93. doi:10.1016/S0140-6736(09)60254-3. PMID 19394538.
  • Pinto-Sánchez MI, Causada-Calo N, Bercik P, Ford AC, Murray JA, Armstrong D, Semrad C, Kupfer SS, Alaedini A, Moayyedi P, Leffler DA, Verdú EF, Green P (August 2017). „Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies“ (PDF). Gastroenterology. 153 (2): 395–409.e3. doi:10.1053/j.gastro.2017.04.009. PMID 28431885.
  • Comino I, Moreno M, Sousa C (November 2015). „Role of oats in celiac disease“. World Journal of Gastroenterology. 21 (41): 11825–31. doi:10.3748/wjg.v21.i41.11825. PMC 4631980. PMID 26557006. ციტატა: „It is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.“

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (March 2015). „Clinical and diagnostic aspects of gluten related disorders“. World Journal of Clinical Cases (Review). 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
  • Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV (November 2013). „Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet“. Nutrients (Review). 5 (11): 4553–65. doi:10.3390/nu5114553. PMC 3847748. PMID 24253052.
  • Di Sabatino A, Corazza GR (April 2009). „Coeliac disease“. Lancet. 373 (9673): 1480–93. doi:10.1016/S0140-6736(09)60254-3. PMID 19394538.
  • Pinto-Sánchez MI, Causada-Calo N, Bercik P, Ford AC, Murray JA, Armstrong D, Semrad C, Kupfer SS, Alaedini A, Moayyedi P, Leffler DA, Verdú EF, Green P (August 2017). „Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies“ (PDF). Gastroenterology. 153 (2): 395–409.e3. doi:10.1053/j.gastro.2017.04.009. PMID 28431885.
  • Comino I, Moreno M, Sousa C (November 2015). „Role of oats in celiac disease“. World Journal of Gastroenterology. 21 (41): 11825–31. doi:10.3748/wjg.v21.i41.11825. PMC 4631980. PMID 26557006. ციტატა: „It is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.“

ncbi.nlm.nih.gov

  • Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (March 2015). „Clinical and diagnostic aspects of gluten related disorders“. World Journal of Clinical Cases (Review). 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
  • Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV (November 2013). „Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet“. Nutrients (Review). 5 (11): 4553–65. doi:10.3390/nu5114553. PMC 3847748. PMID 24253052.
  • Comino I, Moreno M, Sousa C (November 2015). „Role of oats in celiac disease“. World Journal of Gastroenterology. 21 (41): 11825–31. doi:10.3748/wjg.v21.i41.11825. PMC 4631980. PMID 26557006. ციტატა: „It is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.“

niddk.nih.gov

web.archive.org

whiterose.ac.uk

eprints.whiterose.ac.uk