ცელიაკია (Georgian Wikipedia)

Analysis of information sources in references of the Wikipedia article "ცელიაკია" in Georgian language version.

Last modified: 21:02:00, 25 June 2026 (UTC)

Ref.Un. Ref.Website

Global rank Georgian rank

139nih.gov

5^th place

9^th place

75doi.org

2^nd place

6^th place

11web.archive.org

1^st place

11archive.org

6^th place

4^th place

11whiterose.ac.uk

4,283^rd place

3,030^th place

archive.org (Global: 6^th place; Georgian: 4^th place)

Di Sabatino A, Corazza GR (April 2009). „Coeliac disease“. Lancet. 373 (9673): 1480–93. doi:10.1016/S0140-6736(09)60254-3. PMID 19394538.

doi.org (Global: 2^nd place; Georgian: 6^th place)

Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (March 2015). „Clinical and diagnostic aspects of gluten related disorders“. World Journal of Clinical Cases (Review). 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV (November 2013). „Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet“. Nutrients (Review). 5 (11): 4553–65. doi:10.3390/nu5114553. PMC 3847748. PMID 24253052.
Di Sabatino A, Corazza GR (April 2009). „Coeliac disease“. Lancet. 373 (9673): 1480–93. doi:10.1016/S0140-6736(09)60254-3. PMID 19394538.
Pinto-Sánchez MI, Causada-Calo N, Bercik P, Ford AC, Murray JA, Armstrong D, Semrad C, Kupfer SS, Alaedini A, Moayyedi P, Leffler DA, Verdú EF, Green P (August 2017). „Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies“ (PDF). Gastroenterology. 153 (2): 395–409.e3. doi:10.1053/j.gastro.2017.04.009. PMID 28431885.
Comino I, Moreno M, Sousa C (November 2015). „Role of oats in celiac disease“. World Journal of Gastroenterology. 21 (41): 11825–31. doi:10.3748/wjg.v21.i41.11825. PMC 4631980. PMID 26557006. ციტატა: „It is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.“

nih.gov (Global: 5^th place; Georgian: 9^th place)

pubmed.ncbi.nlm.nih.gov

Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (March 2015). „Clinical and diagnostic aspects of gluten related disorders“. World Journal of Clinical Cases (Review). 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV (November 2013). „Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet“. Nutrients (Review). 5 (11): 4553–65. doi:10.3390/nu5114553. PMC 3847748. PMID 24253052.
Di Sabatino A, Corazza GR (April 2009). „Coeliac disease“. Lancet. 373 (9673): 1480–93. doi:10.1016/S0140-6736(09)60254-3. PMID 19394538.
Pinto-Sánchez MI, Causada-Calo N, Bercik P, Ford AC, Murray JA, Armstrong D, Semrad C, Kupfer SS, Alaedini A, Moayyedi P, Leffler DA, Verdú EF, Green P (August 2017). „Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies“ (PDF). Gastroenterology. 153 (2): 395–409.e3. doi:10.1053/j.gastro.2017.04.009. PMID 28431885.
Comino I, Moreno M, Sousa C (November 2015). „Role of oats in celiac disease“. World Journal of Gastroenterology. 21 (41): 11825–31. doi:10.3748/wjg.v21.i41.11825. PMC 4631980. PMID 26557006. ციტატა: „It is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.“

ncbi.nlm.nih.gov

Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (March 2015). „Clinical and diagnostic aspects of gluten related disorders“. World Journal of Clinical Cases (Review). 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV (November 2013). „Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet“. Nutrients (Review). 5 (11): 4553–65. doi:10.3390/nu5114553. PMC 3847748. PMID 24253052.
Comino I, Moreno M, Sousa C (November 2015). „Role of oats in celiac disease“. World Journal of Gastroenterology. 21 (41): 11825–31. doi:10.3748/wjg.v21.i41.11825. PMC 4631980. PMID 26557006. ციტატა: „It is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.“

niddk.nih.gov

Symptoms & Causes of Celiac Disease | NIDDK (June 2016). დაარქივებულია ორიგინალიდან — 24 April 2017. ციტირების თარიღი: 24 April 2017.

web.archive.org (Global: 1^st place; Georgian: 1^st place)

Symptoms & Causes of Celiac Disease | NIDDK (June 2016). დაარქივებულია ორიგინალიდან — 24 April 2017. ციტირების თარიღი: 24 April 2017.

whiterose.ac.uk (Global: 4,283^rd place; Georgian: 3,030^th place)

eprints.whiterose.ac.uk

Pinto-Sánchez MI, Causada-Calo N, Bercik P, Ford AC, Murray JA, Armstrong D, Semrad C, Kupfer SS, Alaedini A, Moayyedi P, Leffler DA, Verdú EF, Green P (August 2017). „Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies“ (PDF). Gastroenterology. 153 (2): 395–409.e3. doi:10.1053/j.gastro.2017.04.009. PMID 28431885.

ცელიაკია (Georgian Wikipedia)

archive.org (Global: 6th place; Georgian: 4th place)

doi.org (Global: 2nd place; Georgian: 6th place)

nih.gov (Global: 5th place; Georgian: 9th place)