ხიჩდი (Georgian Wikipedia)

Analysis of information sources in references of the Wikipedia article "ხიჩდი" in Georgian language version.

refsWebsite

Global rank Georgian rank

163^rd place

138^th place

low place

61^st place

2,455^th place

7,570^th place

5,585^th place

low place

1^st place

676^th place

low place

google.com

Charmaine O' Brien, 2013,"The Penguin Food Guide to India" , Penguin Books Penguin Books.

Recipes for Dishes დაარქივებული 2016-10-05 საიტზე Wayback Machine. Archived 2011-07-27 at the Wayback Machine Ain-i-Akbari, by Abu'l-Fazl ibn Mubarak. English tr. by Heinrich Blochmann and Colonel Henry Sullivan Jarrett, 1873–1907. The Asiatic Society of Bengal, Calcutta, Volume I, Chapter 24, page 59. "3. K'hichri. Rice, split dal, and ghee 5 s. of each; ⅓ s. salt: this gives seven dishes."

Chatterjee, Priyadarshini (10 February 2017). "From Kashmir to Karnataka, khichdi is the one true underestimated food of India". Scroll.in. Retrieved 10 February 2017.

Monier-Williams, Monier (1995). A Sanskrit-English Dictionary. Delhi: Motilal Banarsidass. p. 339. ISBN 81-208-0065-6. Retrieved 29 June 2010.

Recipes for Dishes დაარქივებული 2016-10-05 საიტზე Wayback Machine. Archived 2011-07-27 at the Wayback Machine Ain-i-Akbari, by Abu'l-Fazl ibn Mubarak. English tr. by Heinrich Blochmann and Colonel Henry Sullivan Jarrett, 1873–1907. The Asiatic Society of Bengal, Calcutta, Volume I, Chapter 24, page 59. "3. K'hichri. Rice, split dal, and ghee 5 s. of each; ⅓ s. salt: this gives seven dishes."