ჰარიეტ ჩიკი (Georgian Wikipedia)

Analysis of information sources in references of the Wikipedia article "ჰარიეტ ჩიკი" in Georgian language version.

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1americanchemistry.com

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1web.archive.org

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americanchemistry.com (Global: low place; Georgian: low place)

chlorine.americanchemistry.com

Chick's Law დაარქივებული 21 July 2015 საიტზე Wayback Machine.

archive.org (Global: 6^th place; Georgian: 5^th place)

Creese, Mary (1998) Ladies in the Laboratory, 1, Maryland: The Scarecrow Press, გვ. 149. ISBN 0-8108-3287-9.
Carpenter, Kenneth J. (2008-05-01). „Harriette Chick and the Problem of Rickets“. The Journal of Nutrition. 138 (5): 827–832. doi:10.1093/jn/138.5.827. ISSN 0022-3166. PMID 18424587.
Haines, Catharine (2001). „Chick, Harriette“. International Women in Science: A Biographical Dictionary to 1950. California: ABC-CLIO, Inc. pp. 60–61. ISBN 1-57607-090-5.

doi.org (Global: 2^nd place; Georgian: 7^th place)

Wood, Tim (October 2017). „The remarkable life of Frances Wood“. Significance. 14 (5): 34–37. doi:10.1111/j.1740-9713.2017.01074.x.
Carpenter, Kenneth J. (2008-05-01). „Harriette Chick and the Problem of Rickets“. The Journal of Nutrition. 138 (5): 827–832. doi:10.1093/jn/138.5.827. ISSN 0022-3166. PMID 18424587.
Chick, Harriette; Martin, CJ (1910). „On the "Heat" Coagulation of Proteins“. Journal of Physiology. 40 (5): 404–430. doi:10.1113/jphysiol.1910.sp001378. PMC 1533708. PMID 16993016.
Chick, Harriette; Martin, CJ (1911). „On the "Heat" Coagulation of Proteins; the Action of Hot Water upon Egg-albumen and the Influence of Acid and Salts upon Reaction Velocity“. Journal of Physiology. 43 (1): 1–27. doi:10.1113/jphysiol.1911.sp001456. PMC 1512746. PMID 16993081.
Chick, Harriette; Martin, CJ (1912). „On the "Heat" Coagulation of Proteins. III. The Influence of Alkali upon Reaction Velocity“. Journal of Physiology. 45 (1–2): 61–69. doi:10.1113/jphysiol.1912.sp001535. PMC 1512881. PMID 16993182.
Chick, Harriette; Martin, CJ (1912). „On the "Heat" Coagulation of Proteins. IV. The Conditions controlling the Agglutination of Proteins already acted upon by Hot Water“. Journal of Physiology. 45 (4): 261–95. doi:10.1113/jphysiol.1912.sp001551. PMC 1512885. PMID 16993156.
Thoresen, M. (1994). „Women Physiologists“. BMJ : British Medical Journal. 308 (6937): 1173–1174. doi:10.1136/bmj.308.6937.1173. PMC 2540130.

nih.gov (Global: 4^th place; Georgian: 8^th place)

pubmed.ncbi.nlm.nih.gov

Carpenter, Kenneth J. (2008-05-01). „Harriette Chick and the Problem of Rickets“. The Journal of Nutrition. 138 (5): 827–832. doi:10.1093/jn/138.5.827. ISSN 0022-3166. PMID 18424587.
Chick, Harriette; Martin, CJ (1910). „On the "Heat" Coagulation of Proteins“. Journal of Physiology. 40 (5): 404–430. doi:10.1113/jphysiol.1910.sp001378. PMC 1533708. PMID 16993016.
Chick, Harriette; Martin, CJ (1911). „On the "Heat" Coagulation of Proteins; the Action of Hot Water upon Egg-albumen and the Influence of Acid and Salts upon Reaction Velocity“. Journal of Physiology. 43 (1): 1–27. doi:10.1113/jphysiol.1911.sp001456. PMC 1512746. PMID 16993081.
Chick, Harriette; Martin, CJ (1912). „On the "Heat" Coagulation of Proteins. III. The Influence of Alkali upon Reaction Velocity“. Journal of Physiology. 45 (1–2): 61–69. doi:10.1113/jphysiol.1912.sp001535. PMC 1512881. PMID 16993182.
Chick, Harriette; Martin, CJ (1912). „On the "Heat" Coagulation of Proteins. IV. The Conditions controlling the Agglutination of Proteins already acted upon by Hot Water“. Journal of Physiology. 45 (4): 261–95. doi:10.1113/jphysiol.1912.sp001551. PMC 1512885. PMID 16993156.

ncbi.nlm.nih.gov

Chick, Harriette; Martin, CJ (1910). „On the "Heat" Coagulation of Proteins“. Journal of Physiology. 40 (5): 404–430. doi:10.1113/jphysiol.1910.sp001378. PMC 1533708. PMID 16993016.
Chick, Harriette; Martin, CJ (1911). „On the "Heat" Coagulation of Proteins; the Action of Hot Water upon Egg-albumen and the Influence of Acid and Salts upon Reaction Velocity“. Journal of Physiology. 43 (1): 1–27. doi:10.1113/jphysiol.1911.sp001456. PMC 1512746. PMID 16993081.
Chick, Harriette; Martin, CJ (1912). „On the "Heat" Coagulation of Proteins. III. The Influence of Alkali upon Reaction Velocity“. Journal of Physiology. 45 (1–2): 61–69. doi:10.1113/jphysiol.1912.sp001535. PMC 1512881. PMID 16993182.
Chick, Harriette; Martin, CJ (1912). „On the "Heat" Coagulation of Proteins. IV. The Conditions controlling the Agglutination of Proteins already acted upon by Hot Water“. Journal of Physiology. 45 (4): 261–95. doi:10.1113/jphysiol.1912.sp001551. PMC 1512885. PMID 16993156.
Thoresen, M. (1994). „Women Physiologists“. BMJ : British Medical Journal. 308 (6937): 1173–1174. doi:10.1136/bmj.308.6937.1173. PMC 2540130.

web.archive.org (Global: 1^st place; Georgian: 1^st place)

Chick's Law დაარქივებული 21 July 2015 საიტზე Wayback Machine.

wikidata.org (Global: 43^rd place; Georgian: low place)

Ogilvie M. B. The Biographical Dictionary of Women in Science: Pioneering Lives From Ancient Times to the Mid-20th Century — Routledge, 2003. — Vol. 1. — P. 250. — 798 p. — ISBN 978-1-135-96342-2
<a href="https://wikidata.org/wiki/Track:Q28721132"></a><a href="https://wikidata.org/wiki/Track:Q16733642"></a><a href="https://wikidata.org/wiki/Track:Q1508259"></a>

wikipedia.org (Global: low place; Georgian: low place)

en.wikipedia.org

Ogilvie M. B. The Biographical Dictionary of Women in Science: Pioneering Lives From Ancient Times to the Mid-20th Century — Routledge, 2003. — Vol. 1. — P. 250. — 798 p. — ISBN 978-1-135-96342-2
<a href="https://wikidata.org/wiki/Track:Q28721132"></a><a href="https://wikidata.org/wiki/Track:Q16733642"></a><a href="https://wikidata.org/wiki/Track:Q1508259"></a>

worldcat.org (Global: 5^th place; Georgian: 26^th place)

Carpenter, Kenneth J. (2008-05-01). „Harriette Chick and the Problem of Rickets“. The Journal of Nutrition. 138 (5): 827–832. doi:10.1093/jn/138.5.827. ISSN 0022-3166. PMID 18424587.