Oostindjer, Marije; Alexander, Jan; Amdam, Gro V.; Andersen, Grethe; Bryan, Nathan S.; Chen, Duan; Corpet, Denis E.; De Smet, Stefaan; Dragsted, Lars Ove; Haug, Anna; Karlsson, Anders H.; Kleter, Gijs; De Kok, Theo M.; Kulseng, Bård; Milkowski, Andrew L.; Martin, Roy J.; Pajari, Anne-Maria; Paulsen, Jan Erik; Pickova, Jana; Rudi, Knut; Sødring, Marianne; Weed, Douglas L.; Egelandsdal, Bjørg (2014). “The role of red and processed meat in colorectal cancer development: a perspective”. 《Meat Science》 97 (4): 583–596. doi:10.1016/j.meatsci.2014.02.011. PMID24769880.
Oostindjer, Marije; Alexander, Jan; Amdam, Gro V.; Andersen, Grethe; Bryan, Nathan S.; Chen, Duan; Corpet, Denis E.; De Smet, Stefaan; Dragsted, Lars Ove; Haug, Anna; Karlsson, Anders H.; Kleter, Gijs; De Kok, Theo M.; Kulseng, Bård; Milkowski, Andrew L.; Martin, Roy J.; Pajari, Anne-Maria; Paulsen, Jan Erik; Pickova, Jana; Rudi, Knut; Sødring, Marianne; Weed, Douglas L.; Egelandsdal, Bjørg (2014). “The role of red and processed meat in colorectal cancer development: a perspective”. 《Meat Science》 97 (4): 583–596. doi:10.1016/j.meatsci.2014.02.011. PMID24769880.