그레이프프루트 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "그레이프프루트" in Korean language version.

refsWebsite

Global rank Korean rank

2web.archive.org

1^st place

1nationalacademies.org

7,189^th place

4,013^th place

1doi.org

2^nd place

3^rd place

1nih.gov

4^th place

1fda.gov

447^th place

433^rd place

1ars-grin.gov

607^th place

279^th place

1texasweet.com

low place

1fao.org

318^th place

196^th place

ars-grin.gov (Global: 607^th place; Korean: 279^th place)

npgsweb.ars-grin.gov

“Citrus × paradisi Macfad.” (영어). 《GRIN-Global Web v 1.10.4.0》. 2018년 1월 16일. 2019년 7월 6일에 확인함.

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fao.org (Global: 318^th place; Korean: 196^th place)

“Grapefruit production in 2018, Crops/Regions/World list/Production Quantity (pick lists)”. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2019. 2020년 3월 7일에 확인함.

fda.gov (Global: 447^th place; Korean: 433^rd place)

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

nationalacademies.org (Global: 7,189^th place; Korean: 4,013^th place)

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov (Global: 4^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

texasweet.com (Global: low place; Korean: low place)

Texas grapefruit history 보관됨 2010-11-28 - 웨이백 머신, TexaSweet. Retrieved 2 July 2008.

web.archive.org (Global: 1^st place; Korean: 1^st place)

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.
Texas grapefruit history 보관됨 2010-11-28 - 웨이백 머신, TexaSweet. Retrieved 2 July 2008.

그레이프프루트 (Korean Wikipedia)

ars-grin.gov (Global: 607th place; Korean: 279th place)

npgsweb.ars-grin.gov

doi.org (Global: 2nd place; Korean: 3rd place)

dx.doi.org

fao.org (Global: 318th place; Korean: 196th place)

fda.gov (Global: 447th place; Korean: 433rd place)

nationalacademies.org (Global: 7,189th place; Korean: 4,013th place)