Ierodiakonou D, Garcia-Larsen V, Logan A, Groome A, Cunha S, Chivinge J, Robinson Z, Geoghegan N, Jarrold K, Reeves T, Tagiyeva-Milne N, Nurmatov U, Trivella M, Leonardi-Bee J, Boyle RJ (2016). “Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease: A Systematic Review and Meta-analysis”. 《JAMA》 316 (11): 1181–1192. doi:10.1001/jama.2016.12623. PMID27654604.
Fiocchi A, Dahdah L, Bahna SL, Mazzina O, Assa'ad A (2016). “Doctor, when should I feed solid foods to my infant?”. 《Curr Opin Allergy Clin Immunol》 16 (4): 404–11. doi:10.1097/aci.0000000000000291. PMID27327121.
Fiocchi A, Assa'ad A, Bahna S (2006). “Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology”. 《Ann. Allergy Asthma Immunol.》 97 (1): 10–20; quiz 21, 77. doi:10.1016/s1081-1206(10)61364-6. PMID16892776.
Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, Kohno Y, Kondo N (2014). “Japanese Guideline for Food Allergy 2014”. 《Allergol Int》 63 (3): 399–419. doi:10.2332/allergolint.14-RAI-0770. PMID25178179.
Ierodiakonou D, Garcia-Larsen V, Logan A, Groome A, Cunha S, Chivinge J, Robinson Z, Geoghegan N, Jarrold K, Reeves T, Tagiyeva-Milne N, Nurmatov U, Trivella M, Leonardi-Bee J, Boyle RJ (2016). “Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease: A Systematic Review and Meta-analysis”. 《JAMA》 316 (11): 1181–1192. doi:10.1001/jama.2016.12623. PMID27654604.
Fiocchi A, Dahdah L, Bahna SL, Mazzina O, Assa'ad A (2016). “Doctor, when should I feed solid foods to my infant?”. 《Curr Opin Allergy Clin Immunol》 16 (4): 404–11. doi:10.1097/aci.0000000000000291. PMID27327121.
Anderson J, Malley K, Snell R (2009). “Is 6 months still the best for exclusive breastfeeding and introduction of solids? A literature review with consideration to the risk of the development of allergies”. 《Breastfeed Rev》 17 (2): 23–31. PMID19685855.
Fiocchi A, Assa'ad A, Bahna S (2006). “Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology”. 《Ann. Allergy Asthma Immunol.》 97 (1): 10–20; quiz 21, 77. doi:10.1016/s1081-1206(10)61364-6. PMID16892776.
Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, Kohno Y, Kondo N (2014). “Japanese Guideline for Food Allergy 2014”. 《Allergol Int》 63 (3): 399–419. doi:10.2332/allergolint.14-RAI-0770. PMID25178179.
National Report of the Expert Panel on Food Allergy Research, NIH-NIAID 2003 “Archived copy”(PDF). 2006년 10월 4일에 원본 문서(PDF)에서 보존된 문서. 2006년 8월 7일에 확인함.
National Report of the Expert Panel on Food Allergy Research, NIH-NIAID 2003 “Archived copy”(PDF). 2006년 10월 4일에 원본 문서(PDF)에서 보존된 문서. 2006년 8월 7일에 확인함.