당화 반응 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "당화 반응" in Korean language version.

refsWebsite

Global rank Korean rank

12doi.org

2^nd place

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11nih.gov

4^th place

2semanticscholar.org

11^th place

310^th place

1sciencedirect.com

149^th place

122^nd place

doi.org

dx.doi.org

Lima, M.; Baynes, J. W. (2013년 1월 1일), 〈Glycation〉, Lennarz, William J.; Lane, M. Daniel, 《Encyclopedia of Biological Chemistry (Second Edition)》 (영어), Waltham: Academic Press, 405–411쪽, doi:10.1016/b978-0-12-378630-2.00120-1, ISBN 978-0-12-378631-9, 2020년 12월 16일에 확인함
Glenn, J.; Stitt, A. (2009). “The role of advanced glycation end products in retinal ageing and disease”. 《Biochimica et Biophysica Acta (BBA) - General Subjects》 1790 (10): 1109–1116. doi:10.1016/j.bbagen.2009.04.016. PMID 19409449.
Semba, R. D.; Ferrucci, L.; Sun, K.; Beck, J.; Dalal, M.; Varadhan, R.; Walston, J.; Guralnik, J. M.; Fried, L. P. (2009). “Advanced glycation end products and their circulating receptors predict cardiovascular disease mortality in older community-dwelling women”. 《Aging Clinical and Experimental Research》 21 (2): 182–190. doi:10.1007/BF03325227. PMC 2684987. PMID 19448391.
Semba, R.; Najjar, S.; Sun, K.; Lakatta, E.; Ferrucci, L. (2009). “Serum carboxymethyl-lysine, an advanced glycation end product, is associated with increased aortic pulse wave velocity in adults”. 《American Journal of Hypertension》 22 (1): 74–79. doi:10.1038/ajh.2008.320. PMC 2637811. PMID 19023277.
Yan, S. F.; D'Agati, V.; Schmidt, A. M.; Ramasamy, R. (2007). “Receptor for Advanced Glycation Endproducts (RAGE): a formidable force in the pathogenesis of the cardiovascular complications of diabetes & aging”. 《Current Molecular Medicine》 7 (8): 699–710. doi:10.2174/156652407783220732. PMID 18331228.
McPherson JD, Shilton BH, Walton DJ (March 1988). “Role of fructose in glycation and cross-linking of proteins”. 《Biochemistry》 27 (6): 1901–7. doi:10.1021/bi00406a016. PMID 3132203.
Yaylayan, Varoujan A.; Huyghues-Despointes, Alexis (1994). “Chemistry of Amadori Rearrangement Products: Analysis, Synthesis, Kinetics, Reactions, and Spectroscopic Properties”. 《Critical Reviews in Food Science and Nutrition》 34 (4): 321–69. doi:10.1080/10408399409527667. PMID 7945894.
Bellier, Justine; Nokin, Marie-Julie; Lardé, Eva; Karoyan, Philippe; Peulen, Olivier; Castronovo, Vincent; Bellahcène, Akeila (2019). “Methylglyoxal, a Potent Inducer of AGEs, Connects between Diabetes and Cancer”. 《Diabetes Research and Clinical Practice》 148: 200–211. doi:10.1016/j.diabres.2019.01.002. PMID 30664892. S2CID 58631777.
Münch, Gerald; 외. (1997년 2월 27일). “Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide”. 《Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease》 1360 (1): 17–29. doi:10.1016/S0925-4439(96)00062-2. PMID 9061036.
Munch, G; Deuther-Conrad W; Gasic-Milenkovic J. (2002). “Glycoxidative stress creates a vicious cycle of neurodegeneration in Alzheimer's disease--a target for neuroprotective treatment strategies?”. 《J Neural Transm Suppl》 62 (62): 303–307. doi:10.1007/978-3-7091-6139-5_28. PMID 12456073.
Soldatos, G.; Cooper ME (Dec 2006). “Advanced glycation end products and vascular structure and function”. 《Curr Hypertens Rep》 8 (6): 472–478. doi:10.1007/s11906-006-0025-8. PMID 17087858. S2CID 31239347.
Lee, J. Michael; Samuel P. Veres (2019년 4월 2일). “Advanced glycation end-product cross-linking inhibits biomechanical plasticity and characteristic failure morphology of native tendon”. 《Journal of Applied Physiology》 126 (4): 832–841. doi:10.1152/japplphysiol.00430.2018. PMC 6485690. PMID 30653412.

nih.gov

ncbi.nlm.nih.gov

Glenn, J.; Stitt, A. (2009). “The role of advanced glycation end products in retinal ageing and disease”. 《Biochimica et Biophysica Acta (BBA) - General Subjects》 1790 (10): 1109–1116. doi:10.1016/j.bbagen.2009.04.016. PMID 19409449.
Semba, R. D.; Ferrucci, L.; Sun, K.; Beck, J.; Dalal, M.; Varadhan, R.; Walston, J.; Guralnik, J. M.; Fried, L. P. (2009). “Advanced glycation end products and their circulating receptors predict cardiovascular disease mortality in older community-dwelling women”. 《Aging Clinical and Experimental Research》 21 (2): 182–190. doi:10.1007/BF03325227. PMC 2684987. PMID 19448391.
Semba, R.; Najjar, S.; Sun, K.; Lakatta, E.; Ferrucci, L. (2009). “Serum carboxymethyl-lysine, an advanced glycation end product, is associated with increased aortic pulse wave velocity in adults”. 《American Journal of Hypertension》 22 (1): 74–79. doi:10.1038/ajh.2008.320. PMC 2637811. PMID 19023277.
Yan, S. F.; D'Agati, V.; Schmidt, A. M.; Ramasamy, R. (2007). “Receptor for Advanced Glycation Endproducts (RAGE): a formidable force in the pathogenesis of the cardiovascular complications of diabetes & aging”. 《Current Molecular Medicine》 7 (8): 699–710. doi:10.2174/156652407783220732. PMID 18331228.
McPherson JD, Shilton BH, Walton DJ (March 1988). “Role of fructose in glycation and cross-linking of proteins”. 《Biochemistry》 27 (6): 1901–7. doi:10.1021/bi00406a016. PMID 3132203.
Yaylayan, Varoujan A.; Huyghues-Despointes, Alexis (1994). “Chemistry of Amadori Rearrangement Products: Analysis, Synthesis, Kinetics, Reactions, and Spectroscopic Properties”. 《Critical Reviews in Food Science and Nutrition》 34 (4): 321–69. doi:10.1080/10408399409527667. PMID 7945894.
Bellier, Justine; Nokin, Marie-Julie; Lardé, Eva; Karoyan, Philippe; Peulen, Olivier; Castronovo, Vincent; Bellahcène, Akeila (2019). “Methylglyoxal, a Potent Inducer of AGEs, Connects between Diabetes and Cancer”. 《Diabetes Research and Clinical Practice》 148: 200–211. doi:10.1016/j.diabres.2019.01.002. PMID 30664892. S2CID 58631777.
Münch, Gerald; 외. (1997년 2월 27일). “Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide”. 《Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease》 1360 (1): 17–29. doi:10.1016/S0925-4439(96)00062-2. PMID 9061036.
Munch, G; Deuther-Conrad W; Gasic-Milenkovic J. (2002). “Glycoxidative stress creates a vicious cycle of neurodegeneration in Alzheimer's disease--a target for neuroprotective treatment strategies?”. 《J Neural Transm Suppl》 62 (62): 303–307. doi:10.1007/978-3-7091-6139-5_28. PMID 12456073.
Soldatos, G.; Cooper ME (Dec 2006). “Advanced glycation end products and vascular structure and function”. 《Curr Hypertens Rep》 8 (6): 472–478. doi:10.1007/s11906-006-0025-8. PMID 17087858. S2CID 31239347.
Lee, J. Michael; Samuel P. Veres (2019년 4월 2일). “Advanced glycation end-product cross-linking inhibits biomechanical plasticity and characteristic failure morphology of native tendon”. 《Journal of Applied Physiology》 126 (4): 832–841. doi:10.1152/japplphysiol.00430.2018. PMC 6485690. PMID 30653412.

sciencedirect.com

Lima, M.; Baynes, J. W. (2013년 1월 1일), 〈Glycation〉, Lennarz, William J.; Lane, M. Daniel, 《Encyclopedia of Biological Chemistry (Second Edition)》 (영어), Waltham: Academic Press, 405–411쪽, doi:10.1016/b978-0-12-378630-2.00120-1, ISBN 978-0-12-378631-9, 2020년 12월 16일에 확인함

semanticscholar.org

api.semanticscholar.org

Bellier, Justine; Nokin, Marie-Julie; Lardé, Eva; Karoyan, Philippe; Peulen, Olivier; Castronovo, Vincent; Bellahcène, Akeila (2019). “Methylglyoxal, a Potent Inducer of AGEs, Connects between Diabetes and Cancer”. 《Diabetes Research and Clinical Practice》 148: 200–211. doi:10.1016/j.diabres.2019.01.002. PMID 30664892. S2CID 58631777.
Soldatos, G.; Cooper ME (Dec 2006). “Advanced glycation end products and vascular structure and function”. 《Curr Hypertens Rep》 8 (6): 472–478. doi:10.1007/s11906-006-0025-8. PMID 17087858. S2CID 31239347.