라이신 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "라이신" in Korean language version.

refsWebsite
Global rank Korean rank
2nd place
3rd place
4th place
4th place
11th place
310th place
18th place
27th place
441st place
744th place
5th place
11th place
1st place
1st place
102nd place
307th place
1,592nd place
746th place
26th place
70th place
9,624th place
3,051st place
1,708th place
4,359th place
2,128th place
969th place
218th place
52nd place
719th place
424th place
657th place
250th place
low place
low place
318th place
196th place
7th place
36th place
6th place
18th place

allaboutfeed.net

archive.org

arizona.edu

biology.arizona.edu

  • Lysine. The Biology Project, Department of Biochemistry and Molecular Biophysics, University of Arizona.

cdc.gov

doi.org

dx.doi.org

fao.org

handle.net

hdl.handle.net

harvard.edu

adsabs.harvard.edu

hathitrust.org

babel.hathitrust.org

jstor.org

  • Prasanna B, Vasal SK, Kassahun B, Singh NN (2001). “Quality protein maize”. 《Current Science》 81 (10): 1308–1319. JSTOR 24105845. 

medscape.com

nap.edu

nih.gov

ncbi.nlm.nih.gov

nytimes.com

query.nytimes.com

reference.com

dictionary.reference.com

semanticscholar.org

api.semanticscholar.org

semanticscholar.org

pdfs.semanticscholar.org

umm.edu

  • University of Maryland Medical Center. “Lysine”. 2009년 12월 30일에 확인함. 

unl.edu

digitalcommons.unl.edu

web.archive.org

worldcat.org

  • Nelson, David L; Cox, Michael M; Lehninger, Albert L (2013). 《Lehninger principles of biochemistry》 6판. New York: W.H. Freeman and Company. ISBN 978-1-4641-0962-1. OCLC 824794893. 
  • Junior, Letti; Alberto, Luiz; Letti, Gilberto Vinícius Melo; Soccol, Carlos Ricardo; Junior, Letti; Alberto, Luiz; Letti, Gilberto Vinícius Melo; Soccol, Carlos Ricardo (2016). “Development of an L-Lysine Enriched Bran for Animal Nutrition via Submerged Fermentation by Corynebacterium glutamicum using Agroindustrial Substrates”. 《Brazilian Archives of Biology and Technology》 59. doi:10.1590/1678-4324-2016150519. ISSN 1516-8913. 
  • “Scientific Opinion on the substantiation of health claims related to L-lysine and immune defence against herpes virus (ID 453), maintenance of normal blood LDL-cholesterol concentrations (ID 454, 4669), increase in appetite leading to an increase in energ”. 《EFSA Journal》 9 (4): 2063. 2011. doi:10.2903/j.efsa.2011.2063. ISSN 1831-4732.