레몬 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "레몬" in Korean language version.

refsWebsite

Global rank Korean rank

2web.archive.org

1^st place

1^st place

1nationalacademies.org

7,189^th place

4,013^th place

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4^th place

4^th place

447^th place

433^rd place

1theplantlist.org

480^th place

450^th place

1plantsoftheworldonline.org

3,195^th place

1,226^th place

850^th place

1,033^rd place

3,833^rd place

2,655^th place

doi.org

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

kcl.ac.uk

“Case 3: Naval Medicine: The Fight Against Scurvy”. King's College at London. 2009년 10월 16일에 원본 문서에서 보존된 문서. 2012년 8월 12일에 확인함.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

plantsoftheworldonline.org

“Citrus × limon (L.) Osbeck”. 《Plants of the World Online》 (영어). Royal Botanic Gardens, Kew. 2019년 7월 8일에 확인함.

purdue.edu

hort.purdue.edu

Julia F. Morton (1987). “Lemon in Fruits of Warm Climates”. Purdue University. 160–168쪽.

theplantlist.org

“Citrus limon (L.) Osbeck”. 《The Plant List》 (영어). 2012년 4월 18일. 2019년 7월 8일에 확인함.

web.archive.org

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.
“Case 3: Naval Medicine: The Fight Against Scurvy”. King's College at London. 2009년 10월 16일에 원본 문서에서 보존된 문서. 2012년 8월 12일에 확인함.